Common Space Brewery is owned by four entrepreneurs from the South Bay— Damian Brown, Max Pfeffer, Thomas Kelly, and Marshall R. LaRoche. They met in 2013 while sharing a passion for craft beer, and sought out to make their own unique brews to share with the community.
After years of research, recipe experimentation, and hard work, the team was finally able to open the brewery in Hawthorne, California in February of 2018.
The team is passionate about using the freshest ingredients and creating unique, distinctive craft beers. Common Space Brewery taps stay constantly rotating, featuring a variety of small-batch beers made in house and special limited release brews.
With an emphasis on quality over quantity, Common Space is dedicated to creating beers that are enjoyable to drink and share with others.
Beyond the beer, Common Space Brewery is a vibrant space for socializing, events, and community outreach. On any given day, the brewery welcomes locals and visitors looking to try out their beers, enjoy live music, or participate in fun events like beer pong tournaments and trivia nights.
From the owners to employees, Common Space is proud of its commitment to bringing high-quality, delicious crafts beers to the South Bay community. There is no better place to experience the passion and energy that Common Space Brewery has poured into creating the ultimate craft beer destination.
What is the largest privately owned brewery?
The largest privately owned brewery in the world is Augustiner-Bräu, based in Munich, Germany. Founded in 1328 and still owned by the same family today, Augustiner-Bräu has been independently brewing beer for nearly 700 years.
The brewery produces more than 500,000 hectoliters of beer annually, making it one of the largest and most successful breweries in the world.
Augustiner-Bräu offers a wide selection of beer, including lagers, wheat beers and dark beers, as well as seasonal brews. Its most popular beer is Augustiner Edelstoff, a medium-bodied lager with a sweet malty flavor.
In addition to marketed sales, the brewery offers beers for sale in its historic restaurant, Augustiner-Keller. All of its beers are brewed according to the German Purity Law of 1516, which requires that only water, hops and malt be used in the production of beer.
As a family-owned business and a Munich staple, Augustiner-Bräu holds a special place in German culture and is celebrated for its steadfast commitment to tradition and quality.
What percentage of breweries are black owned?
It is difficult to accurately estimate what percentage of breweries are black owned, as it is not a statistic that is widely tracked. According to the Brewers Association, an organization devoted to small and independent American craft brewers, just 1% of taprooms are owned by people of color in the United States.
This is a stark contrast to the 12. 7% of the total population that identify as African American according to the US Census Bureau, as of July 2019.
Recent estimates from Hop Culture, an independent craft beer media platform, suggest that closer to 3-4% of breweries in the United States are black owned. These estimates are based on the businesses members of the Black Brew Culture collective, an organization that works to elevate the visibility of black brewers and create community among them.
Additionally, the non-profit CraftX highlighted 24 black-owned breweries across the U. S. in 2020, representing a fraction of the total number of breweries in the country.
These figures demonstrate a clear need to bring greater diversity to the beer industry in terms of ownership, particularly given the diversity that already exists in terms of beer styles, ingredients and brewing methods.
The Brewing Diversity Coalition, co-founded by Terrance M. Newman, an African American homebrewer, is working to open access to capital and resources in order to support the growth of minority-owned brewing businesses.
With any luck, this work will help to increase the visibility and success of black-owned breweries in the future.
What is 51% black owned?
51% black owned means that a company or organization has 51% of its ownership held by individuals who identify as black, meaning that either the majority shareholders or the controlling shareholders identify as black.
This can help to increase the number of businesses in the black community and can be beneficial for many reasons. It can encourage entrepreneurship and can provide resources for underserved communities.
It can also help to speak to issues of economic and racial inequality by providing jobs and businesses to a demographic which has historically been underrepresented in the business world. Additionally, it can create more diverse boardrooms and companies, leading to greater innovation in the workplace.
How many black-owned breweries are in the United States?
According to the Brewers Association, an organization that tracks breweries in the United States, there are currently over 300 black-owned breweries in the United States as of 2021. This number is rapidly growing as more entrepreneurs, especially within the African American community, become interested in the craft beer industry.
As recently as 2015, there were fewer than 50, making this a relatively new sector of the brewing industry.
The majority of these breweries are located in the South and the Midwest, but there is a growing number in other parts of the country as well. Many of these breweries take a progressive approach by engaging their local communities and featuring Black owned vendors and products in their taprooms.
African Americans now account for 10% of craft beer drinking consumers and these brewers are hoping to continue to attract others to their offerings.
Though there is still work to do to bring greater representation to the industry from people of all backgrounds, the current prevalence of Black-owned breweries in the United States is a sign of great progress in recent years.
What beer was made in Allentown Pennsylvania?
One of the most popular beers made in Allentown, Pennsylvania is Fegley’s Brew Works Hop’solutely Triple IPA. This craft beer was created by brothers Jeff and Bill Fegley in 2005 and has since become one of their most popular offerings.
Fegley’s Brew Works is located in the heart of Downtown Allentown and produces a wide variety of craft beers, ranging from traditional ales to new and exciting styles. Hop’solutely Triple IPA is brewed with seven varieties of hops, which gives it its signature bold, bitter flavor and a strong hop kick.
It is a medium-bodied beer with a deep golden color and is dry-hopped with Cascade and Columbus hops for an extra hoppy punch. This is a great beer to enjoy with a wide variety of food, from light salads to fish and chips.
It’s sure to be a hit wherever it is served.
Where was Schaefer beer made?
Schaefer Beer was made in the Hansa Brewery at Stellingen in Hamburg, Germany. The brewery was founded in 1842 by Lorenz and Heinrich Schaefer and is one of the oldest in Germany. The beer became extremely popular and was exported to the United States.
The Schaefer brand became one of the premier brands in the United States and the world in the early 20th century. In 1968, the company was acquired by Hoffmann-La Roche, a large Swiss pharmaceutical company, and the Stellingen brewery closed.
The Hoffman-La Roche brand was eventually sold to the Canadian brewing giant Labatt, who continued brewing Schaefer beer in Canada until 2016. The beer has not been brewed since, but many people still remember it as a classic German beer.
What beer is Pennsylvania known for?
Pennsylvania is widely known as a craft beer haven, with more than 300 craft breweries available across the state. Some of the signature beer styles that are associated with Pennsylvania include a variety of IPAs, Stouts, Lagers, and a few historic styles that were born in the state.
Pennsylvania’s beer-drinking culture is often referred to as “Pennsylvania Dutch” since much of the area was founded by Germans. Pennsylvania’s cold and wet weather makes it ideal for growing the grains needed to make beer.
Pennsylvania is particularly known for their German pilsners, Helles-style lagers, and Marzens.
Pennsylvania breweries also have a reputation for producing some of the country’s top India Pale Ales (IPA) — many of which are hop-forward and balanced. American wheat beer and Belgian-style beers are also popular styles brewed in the state.
Pennsylvania has a rich history when it comes to beer. Philadelphia was where the first brewery in America was established in 1683. Samuel Adams, a Philadelphia-based brewery, produces a wide variety of beers, from Double Bock to Dunkelweizens.
Other iconic Pennsylvania breweries include Dock Street Brewing Co. in Philadelphia, Troegs Brewing Co. in Hershey, Yuengling Brewery in Pottsville, and Lancaster Brewing Co in Lancaster.
No matter your beer tastes, Pennsylvania has something for everyone. From traditional German-style lagers to modern IPAs, you’ll find it all in the Keystone State.
What brewery was in Eau Claire Wisconsin?
The first brewery in Eau Claire Wisconsin was Leinenkugel’s, which opened its doors in May 1867. Founded by Jacob Leinenkugel, it was the first brewery to open in the Chippewa Valley. The brewery grew in size and popularity over the next few decades, making use of regional ingredients to produce popular lagers.
During the early 20th century, the brewery became one of the first to experiment with a new kind of beer, light lager, which became a sensation in Eau Claire. In the 1980s and 1990s, Leinenkugel’s expanded its beer portfolio to include a larger range of styles.
Today, the brewery remains a popular destination for beer lovers from around the world. It continues to produce a variety of beers and ales, from classic lagers to seasonal specialties. Visitors can take part in brewery tours or explore the tasting room to sample their brews and learn more about their brewing process.
What was flying monkeys brewery before?
Before Flying Monkeys Brewery was established, the building was an abandoned appliance factory in the heart of downtown Barrie, Ontario. The land had been vacant since 1998, and the city was looking to attract new businesses to the area.
Enter Flying Monkeys Brewery, who in 2009, converted the 25,000-square-foot building into the craft beer facility. The brewery is now well-known for its core beers and its unique one-off concoctions that it created and continues to create, for their ever loyal customer base.
Brewing and bottling beer, cider and mead, with innovation and creativity being the essence of the company, Flying Monkeys Brewery offers everything for customers who enjoy beer, and for those who just want to experience something unique.
Flying Monkeys brews unique beer styles from pale ale, traditional lagers, stouts, and porters, to funky sours and wild fermented creations, with the goal of creating delicious, drinkable, and always exciting products.
What was St Paul brewing before?
Before St Paul Brewing, the area operated as the Hamm’s Brewery site since the signing of their lease in 1865, although the buildings had different uses before then. The buildings and structures of the historic brewery remain today, along with the St Paul Brewing company, which has taken up the space to brew its own beer offerings.
The brewery began operations in 2017, offering a local selection of craft beer, ciders, and smaller taproom selections including lagers, IPAs, and cask-conditioned ales. The core beers are brewed in the three buildings, which include a brewhouse and two fermentation cellars, although the original copper tanks remain.
St Paul Brewing has additionally brewed a number of limited release beers, which includes the yearly tapping of the Hamm’s Holiday Ale.
Why did St Pauls name change?
St Paul’s original name was Tradate Montanaro, but it was changed by the church in 1520. This decision was because the church wanted to honor the Apostle Paul. Saint Paul was one of Jesus’ most important disciples, and it was only natural for the church to give him such an honor.
The church also wanted to link the church to the Apostle Paul’s teachings and his mission of spreading the good news of Jesus. It is said that missionaries from Rome took the relic of the Apostle Paul and brought it back to the church in 1520.
This relic was thought to have magical properties and it was used to bless the building with the name of Paul.
In addition to the spiritual aspects of naming the church Saint Paul’s, there is some conjecture that the name change was also due to increasing protestant views that opposed the veneration of saints.
By giving the church the name of Paul, the church was signaling its move to a more Protestant direction.
Not only did the church change the name of the building, but it also changed its occupation to a charity and medical institution. From 1520 onwards, St Paul’s served as an orphanage, a hospital and an almshouse.
The church had also become increasingly active in local parishes, working to alleviate poverty and disease. The shift to a more active role in serving the people of the community further emphasized the church’s desire for a more Protestant identity.
What era did St. Paul Convert to?
St. Paul converted to Christianity in the 1st century AD. The precise date of his conversion is not known, but it is believed to have happened between AD 30 and 36. Before his conversion, St. Paul went by the name Saul and was a zealous Pharisee and persecutor of Christians.
According to the Bible, Paul experienced a dramatic conversion on the road to Damascus. Saul was travelling to Damascus in order to arrest any more followers of Jesus when a bright light from heaven caused him to fall to the ground.
He heard a voice that told him he was being sent to the Gentiles. After this, Saul was blinded and led by a companion to Damascus. During this journey Saul underwent a spiritual transformation and was baptized shortly after.
Upon reaching Damascus, Saul changed his name to Paul and began preaching the Gospel of Jesus Christ.