Pizza Patron is a fast casual Italian-American restaurant chain based in Dallas, Texas. It is owned by Fiesta Restaurant Group, Inc. , a multi-brand restaurant company that also owns and operates Pollo Tropical and Taco Cabana.
Fiesta Restaurant Group’s parent company, Fiesta Restaurant Group II, LLC, is majority owned by the private equity firm Sentinel Capital Partners. The company has more than 100 locations in the United States, mainly in Texas and California, as well as other markets such as Arizona, Colorado, Georgia, and North Carolina.
Pizza Patron is known for its Latin-infused menu items, including its signature pizzas, pastas, and a variety of sides.
Who is the owner of Pizza Patron?
Pizza Patron is owned by Patron Restaurants, LLC, which is a subsidiary of Tailwind Capital, a private equity firm that serves as the majority shareholder in Pizza Patron. Prior to Tailwind’s involvement, Pizza Patron was founded in 1986 by Antonio Swad, Brod Robertson and James Werther.
These three men were entrepreneurs and restaurateurs who saw an opportunity to create a pizza establishment with fresh ingredients, affordable options, and warm atmosphere. Today, the brand is still run by a passionate team of franchisees who are focused on delivering high-quality products and great service to their customers.
What restaurants does Antonio Swad own?
Antonio Swad is an entrepreneur and the founder of several restaurant concepts, most notably the restaurant empire that began with Pizza Patrón. His restaurant concepts include the popular Tex-Mex chain, PESCA, and the original Italian spots, Mia’s and Nino’s.
He also owns Ray’s Outlaw Pizza, Fire and Dough Pizza Company, Chicken Coop, and Latin Café. Antonio has continued to expand his restaurant portfolio and currently owns several other brands, including Burger Nation, Verona Pizza, Tex-Mex Express, Salsa Y Sazón Grill, and Las Palmas.
Additionally, he recently acquired the popular Mexican quick-service chain, El Fenix Mexican Restaurants. With all of these restaurant concepts, Antonio Swad has become a leader in the restaurant industry, providing delicious meals to millions of patrons.
Is Pizza Patron a franchise?
Yes, Pizza Patron is a franchise. It is a pizza restaurant chain in the United States, with headquarters located in Dallas, Texas. The company was founded in 1986 by Antonio Swad, who wanted to create a menu of pizzas inspired by Mexican recipes.
Currently, Pizza Patron boasts more than 160 locations in 10 states, with each location offering its own unique menu in addition to their signature style of pizzas. All locations are owned by individual franchisees.
Pizza Patron’s success is attributed to a menu of made-from-scratch ingredients, freshly-baked tortillas, and an ever-expanding selection of Mexican-inspired pizzas. The chain also offers affordable prices and specializes in catering events, making it a popular choice for parties and get-togethers.
How much does it cost to open a Pizza Patron?
The cost to open a Pizza Patron franchise will vary depending on a number of factors, such as market demographics and locality, size of the store and equipment, as well as marketing and advertising costs.
However, in general, there is an initial franchise fee of $25,000, along with an ongoing royalty fee of 6% of gross sales. Additionally, you will need to have adequate liquid capital of at least $100,000 to cover the cost of rent, construction, supplies, and other necessary expenses.
Depending on the size and scope of the store, total start-up costs may range anywhere from $325,000 to $600,000. This includes the franchise fee and ongoing royalty fee, as well as real estate costs, equipment expenses, working capital, and any other associated costs.
How many Pizza Patron locations are there?
As of 2021, there are more than 150 Pizza Patron locations across the United States. Pizza Patron is a fast-casual pizza chain that serves pizza, empanadas, wings and other Mexican-inspired dishes. The majority of Pizza Patron locations are found in Southern and Western states including Texas, Arizona, California and Florida.
Pizza Patron was founded in 1986 in Dallas, Texas and remains a popular pizza chain today. The menu at Pizza Patron locations include classic pizzas, empanadas, salads, dessert and much more.
Which pizza franchise is most profitable?
The answer to which pizza franchise is the most profitable depends on a variety of factors such as the location and type of business, the quality of service and product, marketing and advertising efforts, and the operating costs.
Generally speaking, the most successful and profitable pizza franchises are those that have had success in both the local and national markets, have a well-thought-out business plan and strategy, and have made a name for themselves in the industry.
Some of the most successful and profitable pizza franchises include Papa John’s Pizza, Domino’s Pizza, and Pizza Hut.
Papa John’s Pizza has been highly successful both domestically and internationally. They offer a wide variety of pizzas, sides and desserts for customers to choose from and have garnered a loyal customer base and high ratings from customers thanks to their high-quality products and excellent customer service.
Domino’s Pizza is one of the largest and most recognizable pizza brands in the world. They boast an extensive menu of pizzas, sides, and desserts and a convenient online ordering system that appeals to customers of all ages.
Pizza Hut, another major pizza chain, offers an extensive menu of tasty pizzas, as well as a variety of sides and desserts. Thanks to the success of their ‘Hut Buddies’ loyalty program and successful advertising campaigns, Pizza Hut has become a staple in many households across the US.
Ultimately, each of these pizza franchises have been incredibly successful and profitable, but the answer to which pizza franchise is the most profitable depends on a variety of factors.
Is El Patron a chain?
No, El Patron is not a chain. It is a family-owned Mexican restaurant that has been in business for over 30 years. It has locations in California, Nevada, Arizona, and Florida. It is well-known for its authenticity and for featuring traditional dishes from all over Mexico.
The recipes have been passed down from generation to generation, preserving their authentic Mexican flavors. They also feature traditional tacos, burritos, and enchiladas, as well as healthy options such as grilled fish tacos.
They offer a variety of traditional Mexican drinks such as horchata, jamaica, and tepache. Additionally, they have a variety of sides such as nachos, guacamole, and picadillo. They strive to make sure their customers have an enjoyable and memorable experience.
Is Pizza Patron only in Texas?
No, Pizza Patron is not limited to just Texas. The franchise began in 1986 in Dallas and now has over 100 locations throughout the United States, with most in Texas, Arizona, California, and other states in the Southwest and South.
Pizza Patron also has locations in Mexico, making it a truly international pizza brand. From the traditional Mexican Pizza, the signature pizza known as La Patrona, to the uniquely Mexican ingredients such as jalapeños, chipotle mayonnaise and cactus, Pizza Patron has something for everyone.
As the saying goes, “If it’s not from Pizza Patron, it’s not real Mexican pizza. ” Enjoy the real, authentic Mexican pizza experience with Pizza Patron today!.
Is patron made by Mexicans?
No, Patron is not made by Mexicans. Patron is a brand of tequila made from the blue agave plant which is native to Mexican regions, however, it is made by the Patron Spirits Company which is based in the United States.
The company was founded in 1989 by John Paul DeJoria and Martin Crowley and is located in Las Vegas, Nevada. Patron is one of the most well-known premium tequila brands in the world and is available in more than 70 countries.
It is best known for its distinctive flavor and packaging, and is also known for being one of the most expensive tequilas on the market.
Where did pizza patron start?
Pizza Patron was founded in 1986 by Antonio Swad. It began as a small pizza bakery in the Oak Cliff neighborhood of Dallas, Texas, offering fresh hand-tossed Italian-American pizzas to local families.
The brand gained popularity among the Latino community in the area and grew to 75 locations throughout the Southwest by 2007. Following a period of exciting growth, Pizza Patron shifted its emphasis from traditional neighborhood pizzerias to neighborhood dinner cabins in 2009.
It has since expanded its menu to a full menu complete with premium ingredients, baked goods, and signature items. Pizza Patron now has more than 120 locations in eight states, with a presence in Colorado, Texas, New Mexico, Arizona, Florida, Georgia, Alaska, and Illinois.
The company has also opened a number of corporate locations, including Dallas/Fort Worth Airport and border-area kiosks.
Can you still pay with pesos at Pizza Patron?
Yes, at Pizza Patron you can still pay with pesos. We accept payment in Mexican pesos, U. S. dollars, and major credit cards. When you visit a Pizza Patron, you will be able to use your pesos, U. S. dollars, and/or major credit cards to purchase your pizza and other items.
You can also use a debit card or prepaid card in either pesos or U. S. dollars, as well as Apple Pay, Google Pay and PayPal, in addition to cash.
What is maiz crust pizza patron?
Maiz Crust Pizza Patron is a restaurant chain specializing in pizza made with a unique, gluten-free corn crust. Pizza Patron was founded in 1986 in Dallas, Texas and now have over 120 locations in the US.
Their signature product is a 10-inch, gluten-free pizza featuring a Maiz Crust. This unique crust is made from a blend of corn masa, rice flour, and other special ingredients. The topping choices range from traditional Italian flavors to features like pineapple, chorizo and poblano peppers.
Maiz Crust Pizza Patron also offers other popular Italian dishes like calzones, pasta and salad. With their distinctive Maiz Crust pizza, they have carved out a niche in the gluten-free market, providing delicious pizza choices to a population that may otherwise be limited.
How much does a Pizza Patron franchise cost?
The cost of starting a Pizza Patron franchise varies, as it depends on multiple factors such as the size and location of the store. Additionally, some potential owners may have additional fees such as training fees, professional fees, security deposits, and fees to cover the transfer of the establishment’s existing leases.
The initial franchise fee for Pizza Patron is $30,000. This fee is used to initiate the process of opening the store, as it covers some of the setup costs associated with the business, such as obtaining permits and licenses.
Additionally, the initial franchise fee also covers Pizza Patron’s Initial Franchise Training program.
In addition to the $30,000 initial franchise fee, it also costs approximately $150,000 to $420,000 to set up a Pizza Patron franchise. This covers everything from purchasing furniture and supplies to the cost of construction and renovation.
There are also costs associated with securing any necessary permits, filing paperwork, and payment for pre-opening expenses.
Finally, Pizza Patron franchisees must also pay an 8% royalty of the store’s gross sales as well as a 2% marketing fee to cover advertising expenses.
Overall, it is estimated that the cost of starting a Pizza Patron franchise ranges from $180,000 to $450,000. However, with effective financial planning and commitment to success, the cost of opening a Pizza Patron franchise may fall into a range that is feasible for potential franchisees.
Is Pizza Patron maiz crust gluten free?
No, Pizza Patron’s maiz crust is not gluten free. The maiz crust is made with plain cornmeal and wheat flour, which means it contains gluten. If you are gluten intolerant, the only options Pizza Patron offers at this time is the traditional thin crust or a 6” pan pizza crust.
Both are gluten-free and are prepared in a designated area that is free from gluten-containing ingredients. Please note that any of the ingredients Pizza Patron uses may contain traces of gluten, so it is not recommended for those with extreme gluten sensitivities.
Additionally, Pizza Patron does not guarantee that there are no cross-contaminations of gluten in the restaurant.