What temperature should ribeye be cooked to?
For a perfectly cooked Ribeye steak, the internal temperature should reach 140°F (60°C) for medium-rare, 150°F (65°C) for medium, and 160°F (70°C) for well-done. To ensure you get the perfect doneness, it’s best to use an instant read thermometer — a digital thermometer with a metal probe. This type of thermometer will quickly and accurately …
