Yes, Hobby Lobby carries an array of cake stands to suit any need or occasion. They offer many styles, including tiered, metal, glass, and wood stands. These stands come in various sizes, so you can find one of the right size for your cake.
Additionally, some of their stands come with plates, platters, and cups to help complete the look. Other styles come adorned with beads and jewels to add some bling to your cake presentation. No matter what your style, you can find a cake stand at Hobby Lobby.
What can I use instead of a cake stand?
If you don’t have a cake stand and you’re looking for a simple and easy to find alternative there are a few options for you. An upside-down plate or bowl placed on the table and stabilized with serving spoons or tongs can work as an excellent cake plate.
If the plate isn’t strong enough, place a saucer beneath it first. Another option is a covered Lazy Susan which is great for entertaining, as it allows others to help themselves to the cake. You could also use a tiered serving platter to make a multi-layered cake, like a stack of pancakes.
You could also opt for a simple, multi-sectioned tray with a pedestal stand in the centre, allowing you to layer several different treats at once. Finally, a simple cheese board with two or three different cheese knives could be used to cut and serve your cake.
What type of cake stand is best?
The best type of cake stand depends largely on the type of cake you are displaying. If you are looking for a modern, stylish option, glass and acrylic are great materials for contemporary designs. Silver or gold stands for a more traditional look, while personalized stands with engravings of your name, company logo, or special occasion offer a unique touch.
If weight and stability are a concern, look for stands made from thicker materials like cast iron, aluminum, and stainless steel. Platter-style cake stands are great for serving cupcakes, doughnuts, and other treats, while towering stands with several levels of tiers are perfect for displaying a tiered cake.
Are cake stands necessary?
Cake stands are not strictly necessary, but they can be a great addition to a special occasion, such as a birthday or wedding. Cake stands make a cake look special, featuring it as the centerpiece of a table.
Cake stands also come in different styles and materials, allowing you to match the style of a cake stand to the theme of the event. Furthermore, cake stands can also double as a decorative piece when not in use.
For example, some stands can be used as a cake stand and jewelry stand, making them extremely versatile and decorative. Ultimately, cake stands are not a necessity but can be a great way to make a special occasion extra special.
Does a cake stand keep cake fresh?
A cake stand can help keep a cake fresh by providing a flat and stable surface for it to sit on during storage. It also allows air to circulate around the cake and will help prevent moisture in the air from settling on the cake and making it soggy.
You may also want to consider using a cake dome on top of the cake stand to further protect the cake from debris and moisture in the air. Additionally, the cake stand adds a decorative element to your cake display and can be used to store other desserts as well.
What is the shelf to cook a cake on?
The shelf you should use to cook a cake will depend on the type of oven you are using. Generally speaking, most oven types will have multiple racks inside the oven, each with a label indicating where food should be placed.
If you are using an electric oven, many have a center rack that is standard for most cooking needs. This center rack is a great option for baking a cake as it is in the middle of the oven and allows for even baking.
If you are using a gas oven, you’ll want to set the cake on the middle or lower rack. Gas ovens tend to heat more harshly from the bottom and having the cake too high can cause it to burn on the top.
On the other hand, if you set it too low it could cause the cake to brown more quickly and could burn before being cooked all the way through. The middle and lower racks are the safest bet.
Finally, convection ovens are more powerful and can heat food quickly and efficiently. Depending on the type of cake you are baking, you may want to lower the temperature setting by 25 degrees and set the cake on the lower or middle shelf.
No matter what type of oven you have, always keep in mind the general rule of thumb for baking cakes: middle and lower shelves for the best and most evenly cooked cake.
Which material cake turntable is best?
The best material for a cake turntable depends on the type of work you plan to do with the item, as different materials offer different levels of stability and convenience.
Plastic turntables are a great option to consider if you are looking for an inexpensive tool, as they are lightweight, easy to clean, and offer enough stability for basic tasks. However, plastic turntables are not suitable for heavy-duty decorating work, as they can easily buckle under heavier cakes and decorations.
Metal turntables offer an even higher level of stability than plastic, and they are an excellent choice for a more serious baker. Metal turntables are heavyweight and solid; not only can they handle the weight of a cake and the decorations, but they are also very easy to keep clean.
However, they are usually more expensive than plastic turntables.
Finally, marble turntables offer the ultimate in stability, as well as the greatest aesthetic appeal for serious bakers and cake decorators. Although not as common as plastic and metal turntables, marble turntables are ideal for heavier cakes, as their thickness and weight make them difficult to tip over.
However, marble is also a more expensive option, and it can require more maintenance than plastic or metal turntables.
How do you make a good cake stand?
A great cake stand can be easily made out of a variety of materials. Depending on the desired look and style, you can make a cake stand out of wood, metal, plastic, or even natural materials such as bamboo or grass.
Here are some steps to consider if you’re looking to make a good cake stand:
1. Determine the size of your cake stand. Take into consideration the size of your cake, as well as the number of people you’ll be serving it to.
2. Choose the material. Select a material depending on the desired look. For a classic look, wood is typically the best option, while metal or plastic may be necessary if you are looking for a modern-day style.
3. Find the right template. If you’re not comfortable with creating your own design, there are tons of templates available online for cake stands.
4. Cut and shape your material. After you have found your desired template and chosen your material, begin to cut and shape it accordingly. If you’re using wood, you can use a jigsaw or a band saw. If you’re working with metal or plastic, you may prefer to use a hacksaw.
5. Drill the bottom. Drill in holes so the screws can attach the cake stand platform to the bottom.
6. Assemble the cake stand. Put the pieces together according to the template or design of your choosing. Be sure to use screws, glue, or a combination of the two to make sure all parts fit securely.
7. Finish the cake stand with a glossy or matte finish. Use a wood or metal sealant to ensure the cake stand will last for years to come.
Creating a cake stand is easy and the finished product is sure to impress your friends and family. With the right material and template, you can make a good cake stand in a short amount of time.
What is the revolving cake stand?
The revolving cake stand is a popular baking tool used by bakers when making cakes and other desserts. The revolving cake stand offers convenience and practicality by allowing the baker to rotate the stand while they are decorating or frosting a cake.
This makes it easier to achieve an even, smooth finish without having to move the entire cake around. The revolving cake stand also helps to keep cakes leveled and the surface of the cake even. It is great for decorating cakes because of its rotating action and it also makes it easier to get into the more difficult areas of the cake.
It is available in various materials, making it suitable for a variety of cake making projects.
What are 3 different types of cake pans?
There are a variety of different types of cake pans available for baking cakes, including round, square, and rectangular pans.
Round cake pans, also known as tubed cake pans, come in a variety of sizes ranging from 8 to 16 inches in diameter and are typically used for layer cakes and cakes that require intricate designs. These pans are ideal for making elegant cakes, as they produce a more traditional and even shape.
Square cake pans come in sizes ranging from 6 to 10 inches and are great for a variety of cakes, including pound cakes and sponge cakes. They often have a nonstick coating and often come with a removable bottom, which makes it easy to get the cake out of the pan after it’s cooled.
Rectangular cake pans come in sizes ranging from 8 to 12 inches and are great for making sheet cakes, shortcakes, and bars. These pans are usually made of metal and can have a nonstick coating for easier baking and cake removal.
They also typically come with a removable bottom for easier unmolding.
What do you put on a dessert stand?
A dessert stand can be used to display a wide variety of desserts, including cakes, cupcakes, pies, tarts, cookies, candies, and other small pastries. Ideally, these items should be placed in an easy-to-see and easy-to-access arrangement.
You may want to arrange the desserts on the stand according to type, color, or size. A good rule of thumb is to display desserts that are most likely to sell first. For example, cakes can usually be placed in the center, whereas cupcakes and smaller items may be arranged around the edges.
Depending on how many desserts you are displaying, dividers or partitions may be used to separate the different items and keep them organized. You may also want to include trays or platters to catch any crumbs or decorations that may fall from the desserts.
Finally, make sure to sanitize or clean the stand before and after use.
How do you decorate a table for desserts?
Decorating a table for dessert can be a fun way to add the finishing touches to a party or special occasion. Depending on the size of the table, you can create a fun and inviting display with very little effort.
Start by selecting a tablecloth that fits the occasion. You can go for a subtle yet elegant option or something more playful and vibrant.
Next, arrange desserts around the table. Cupcakes are always a great option as they are small and easy to display. Arrange different flavors and colors to add a visual appeal.
For cakes, you can create a tiered cake stand that serves as a centerpiece. Then, scatter colorful macarons, meringues, and other sweet treats around it. If you’d like to give your table a fancy touch, add candied fruits, marshmallows, or colorful sprinkles.
Presentation is key when it comes to dessert table decor. Use cake plates, tiered stands, and cake toppers to add charm. Take your decorations up a notch by adding centerpieces like bouquets of flowers or miniature trees.
Finally, light up the table with tea lights, string lights, votives, or cake sparklers for a beautiful finishing touch. With a few simple steps, you can create a striking dessert table that leaves your guests with a wonderful impression.
How do you keep dessert cold on a dessert table?
A great way to keep your desserts cool on a dessert table is by utilizing cold plates and ice. Cold plates are plates that are designed to stay cold for a longer period of time, and you can find them in various sizes and shapes.
Place the plates on the table, and then fill around the plates with crushed ice. This helps keep the desserts cold and will prevent them from getting too warm. Additionally, you can place the desserts directly on ice, if they are able to handle the cold.
If you have cakes that don’t need to stay cold, put them aside and serve them after the cold desserts have been eaten. Additionally, keep the dessert table away from any sources of heat, such as a window or doorway, in order to keep it as cool as possible.