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Does Kona Ice have aspartame?

No, Kona Ice does not contain aspartame. Kona Ice’s syrup is made from natural flavors, natural colors, and 99% pure cane sugar, and does not contain any artificial sweeteners, preservatives, or high-fructose corn syrup.

All Kona Ice products are also gluten-free. Kona Ice has received certifications from the National Celiac Association and the Celiac Support Association. Additionally, the company undergoes a third-party kosher certification annually to ensure that all of their products meet kosher standards as stipulated by Jewish law.

Does Kona Ice use artificial sweeteners?

No, Kona Ice does not use artificial sweeteners. Kona Ice only uses natural ingredients to make its delicious shaved ice. All Kona Ice flavors are made with pure cane sugar, real fruit juice, and natural flavors.

The flavors are made right in the machine, so customers know they’re getting the freshest flavor each time. All of Kona’s brand-name products are certified gluten-free and do not contain any high-fructose corn syrup, GMOs, preservatives, or artificial colors or flavors.

Kona Ice also offers sugar-free varieties to provide a delicious treat without all the added sugar.

Is Kona Ice made with Stevia?

No, Kona Ice’s proprietary flavored syrups are not made with Stevia. The ingredients in their syrups vary per flavor, but there is not currently a Kona Ice syrups flavor containing Stevia. Kona Ice offers a variety of shaved iced treats, many with tropical flavors that are made with a combination of all natural ingredients such as pure cane sugar, glucose-based sweeteners, natural flavors, and of course – pure crushed ice.

Kona Ice has a commitment to using natural, freshly-made, top quality ingredients in all of their offerings. Kona Ice also offers an organic line with completely organic ingredients, as well as no sugar added (NSA) flavors.

Kona Ice is committed to providing customers with a variety of tasty treat options that are made with the same simple ingredients you would use at home.

Does Kona Ice use high fructose corn syrup?

No, Kona Ice does not use high fructose corn syrup in their products. The majority of their syrups are natural and made with sugar and other natural ingredients. They offer sugar-free syrups that are sweetened with sucralose, however, these are not found in their syrups.

Kona Ice is committed to providing only the freshest ingredients in their products and they strive to provide the highest quality of flavors and products.

What is Kona Ice made of?

Kona Ice is a flavored shaved ice treat made with Dasani purified water and real fresh fruit flavorings. The flavorings are derived from natural fruit juices, purees, and real fruit extracts, so you can enjoy a delicious, fruity treat without feeling guilty.

Kona Ice also contains a blend of natural antioxidants, including Vitamin C and healthy antioxidants. To make the frozen treat, Dasani purified water is used to freeze the ice. Then, flavors like Mango, Strawberry, Blue Raspberry, and more, are added to the frozen ice using a patented FlavorWave dispenser.

This process creates a soft, fluffy, and flavorful shaved ice product that’s sure to make your mouth water. Kona Ice also offers sugar-free options for customers who are looking for a healthier option.

Why is Hawaii shaved ice so good?

Hawaii shaved ice is widely renowned for its delicious flavor and texture, and there are several reasons why it’s so good. First, the ice used for traditional Hawaiian shave ice is made from purified water, which gives it a unique clarity and smoothness.

Furthermore, since traditional shave ice is produced by finely shaving blocks of ice, it is incredibly soft and fluffy, with just the right amount of crunch. Additionally, the delicious syrups used to flavor the shave ice are full of vibrant colors and flavors, giving every shave ice a delicious taste.

Lastly, shave ice is served with a variety of toppings, such as sweetened condensed milk, mochi, azuki beans, and more, adding an extra dimension of flavor and texture to the treat. Taken cumulatively, these factors explain why Hawaiian shave ice is so good.

How to make Kona Ice?

Making Kona Ice is a fairly simple process, but it does involve a few steps in order to enjoy a delicious, frozen treat. Here are the steps to creating Kona Ice:

1. Prepare a batch of Kona Ice mix. You can find pre-made mixes online or at your local grocery store. Once you have your mix, combine it with the right amount of cold water according to the instructions on the package.

2. Pour the Kona Ice mix into an ice cream maker. If you don’t have an ice cream maker, you can also use a food processor or blender. Add the cold water or ice cubes according to the instructions on your particular mixer.

3. Set the ice cream maker to the desired temperature and let it churn until the Kona Ice reaches the desired consistency. This will usually take around 5 minutes.

4. Once the Kona Ice is ready, spoon it into individual cups or cones.

5. Finally, top with your favorite toppings, such as fruit, candy, nuts, chocolate, sprinkles, and more. Enjoy!

What makes Hawaiian Shaved Ice different?

Hawaiian Shaved Ice is a popular treat on the islands, with a unique flavor distinct from other types of shaved ice. Its unique flavor comes from the combination of natural ingredients such as li hing mui, coconut, passionfruit, mango, and pineapple, which are all native to Hawaii.

Hawaiian Shaved Ice also uses fine flakes of ice that have been finely textured and compacted, rather than the coarser ice used in other shaved ice treats. This makes Hawaiian Shaved Ice smoother, fluffier, and creamier, although it may melt a bit faster than other varieties.

Additionally, it is typically served with a small scoop of ice cream in the center and an additional topping such as sweet boba balls or sweetened condensed milk. All of these elements combine to create a unique, delicious, and refreshing indulgence.

What do they put on shaved ice in Hawaii?

In Hawaii, many traditional flavors and toppings are used to create a delicious shaved ice dessert. Popular toppings include colorful syrups such as passion fruit, guava, strawberry, and cherry. Condensed milk is a traditional Hawaiian topping that adds a sweet richness to the dessert.

Fruits such as strawberries, pineapples, papaya, and mango are also popular and add a unique fruity flavor while adding texture and beauty to the dessert. Lastly, some people like to add a scoop of homemade macadamia nut ice cream or a scoop of cold ice cream before they top it with a scoop of whipped cream.

Other popular toppings include azuki beans, rice cakes, and Pocky sticks. All these toppings, when combined, make a delightful shaved ice dessert that is sure to be a hit.

What is the difference between Hawaiian ice and Italian ice?

Hawaiian ice and Italian ice are two different types of frozen desserts, typically served in cups or cones, that are very similar but still have several distinct differences. Hawaiian ice is made from finely-shaved ice that is combined with flavored simple syrup, creating a sweet and creamy dessert.

Hawaiian ice is often found in flavors like cherry, lemon, watermelon, or mango. Italian ice, on the other hand, is primarily made from fruit or fruit juice, giving it a tart and tangy flavor. Italian Ice also has chunks of real fruit incorporated into it, giving it a chewier texture.

Italian ice is typically found in flavors like lemon, cherry, watermelon, raspberry, or blueberry. Hawaiian ice is typically much sweeter than Italian ice due to the addition of the simple syrup. Unlike Italian ice, Hawaiian ice has a creamy and smooth consistency, which has more of a milkshake-like quality.

Both Italian Ice and Hawaiian ice are delicious, but depending on your preference, one may be better suited to you than the other.

Who is the owner of Kona Ice?

The owner of Kona Ice is Tony Lamb, a former Procter & Gamble executive who became a successful entrepreneur. He grew up in the Cincinnati area and while he enjoyed P&G’s success, he dreamed of owning his own business.

He tried various ideas, such as a drive-through donut shop, but none of them stuck. Then, Kona Ice “fell into his lap,” so to speak. The concept was for a shaved-ice truck that would drive around neighborhoods, markets, and parks.

After hearing about Kona Ice, Tony invested all of his retirement funds in the business.

Kona Ice officially started in 2007, but it was a couple of hard years before everything started going according to plan. Fortunately, Tony’s risk paid off—Kona Ice quickly became one of the nation’s most popular shaved-ice truck franchises.

Today, there are about 2,000 Kona Ice trucks all over the United States. In addition, Kona Ice also offers its own branded products, such as its cups, spoons, and straws. Kona Ice remains one of Tony Lamb’s proudest accomplishments.

How many employees does Kona Ice have?

Kona Ice currently has a national team of over 1,100 Franchisees, 35 Regional Developers and a Corporate staff of 7 people. Kona Ice Franchisees service locations in 48 states and 250+ international locations across 22 countries.

Additionally, there are over 2,200 Kona Crew Members working in their network of franchises. It is estimated that Kona Ice has served more than 450 million cups of its tropical shaved ice since their beginning 10 years ago in 2007.

How long has Kona Ice been around?

Kona Ice was founded in 2007 by Tony Lamb, who wanted to create a better way to enjoy shaved ice. Since then, the company has experienced consistent growth, and today there are over 1000 franchisees nationwide in over 44 states plus the District of Columbia.

Kona Ice has also been recognized by Entrepreneur Magazine as a top franchise to own, and just recently, PepsiCo Inc. announced an exclusive partnership with the company. Kona Ice has become the fastest growing mobile treat franchise in the U.

S. , and continues to be a leader in the shaved ice industry.

Where is Kona Brewing actually made?

Kona Brewing is actually brewed on the Big Island of Hawaii. The original brewery is located in Kailua-Kona, where the craft beer is made from deep artesian wells with pure volcanic water before being fermented with locally sourced ingredients.

The brewery has been open since 1994, and it is responsible for creating the popular island-style beers, such as Big Wave Golden Ale, Longboard Island Lager, and Wailua Wheat Ale. Kona Brewing also has production facilities on the mainland in Oregon and Tennessee, which brew beer for the rest of the U.

S. market. The Oregon brewery is the only one of its kind to use an entirely wind-powered energy system, with technology such as roof-mounted turbines and solar panels helping to reduce the brewery’s environmental impact.

In addition, the Oregon brewery has its own onsite waste-water treatment facility, which captures and reuses up to 90% of the brewery’s water.

Who invented Hawaiian shave ice?

The exact origins of Hawaiian shave ice are unknown, but it is believed that the treat was first introduced to Hawaii in the early 1800s by Japanese immigrants. According to some sources, the Japanese immigrants brought with them an ice shaving machine, which they used to make a cold treat similar to what we now know as Hawaiian shave ice.

Originally, the Japanese immigrants scooped up blocks of ice and shaved it down to a fine powder. This shave ice was then flavored with syrups made from fruit, flowers and nuts. Other sources believe that the Hawaiian shave ice originated from the ais kacang, which is a Malaysian dessert similar in concept to the Hawaiian Shave Ice.

Hawaiian shave ice eventually gained popularity throughout Hawaii and eventually spread to other states. Today, Hawaiian shave ice is a popular summer treat that can be found in many different shapes, sizes and flavors.