Yes, SCANPAN offers a lifetime guarantee on all its non-stick cookware. All SCANPAN products are made from high-grade aluminum and are built to last, so the company offers a lifetime guarantee on all its non-stick cookware.
This means that if your cookware ever breaks, stops working or in any way does not meet your expectations, SCANPAN will replace or repair it for free. To take advantage of the guarantee, simply register your cookware on SCANPAN’s website and have your original proof of purchase on hand.
All claims must be made directly to SCANPAN, rather than to the store where you purchased your cookware. Claims made within the first 5 years from purchase will be covered by a full replacement if the product is still under warranty.
After the first 5 years, they will assess the product on a case by case basis and make a decision accordingly.
Does SCANPAN honor their warranty?
Yes, SCANPAN honors their warranty. SCANPAN offers a 10-year warranty on their cookware. This warranty covers material and manufacturing defects, such as flaking or chipping. To take advantage of the warranty, you must register your product with the company within 30 days of purchase.
If you find a material or manufacturing defect, you can contact SCANPAN directly to discuss the issue. They may offer a replacement or a refund for any defective product. The warranty does not cover damage caused by misuse, abuse, or regular wear and tear.
Additionally, the warranty does not cover items purchased from a third party. It is only valid for items purchased directly from SCANPAN.
How long does SCANPAN last?
SCANPAN cookware is designed to last a lifetime. All SCANPAN cookware is made with high-grade german quality stainless steel and a patented non-stick ceramic titanium coating. This quality construction and the fact that SCANPAN cookware is 100% PFOA free, ensures that it will have a prolonged lifetime of use.
SCANPAN cookware is also backed by a limited lifetime warranty and is great for everyday and professional use. With ordinary care and maintenance, SCANPAN cookware should last for generations to come, so you can count on it as an investment piece for your kitchen.
How do I recondition a SCANPAN?
Reconditioning your SCANPAN cookware is a simple process that will ensure optimal cooking performance. The first step is to regular washing and drying. After each use, clean all sides, corners and crevices of the cookware with soap and hot water.
To remove any stuck-on food, a sponge or brush can be used, but do not use metallic scrubbers. Dry the cookware completely prior to storage.
If the cookware has lost its non-stick properties or needs additional maintenance, then it may be time to recondition it. To do this, regularly apply a small amount of cooking oil onto the cookware’s surface.
This will replenish the non-stick coating and restore its heavyweight durability. Never use cooking sprays, which can contain propellants harmful to the interior non-stick layer. Allow the oil to penetrate for about 5 minutes before wiping clean with a soft cloth.
To prevent wear and tear, always preheat the cookware prior to use. This will expand the surface and protect it from warping. When finished cooking, rinse and dry immediately. Finally, to further protect the surface of the cookware, never cut directly on it when chopping ingredients.
Use a cutting board instead.
Following these steps will help to keep your SCANPAN cookware in the best condition, and provide consistent cooking performance for years to come.
What pans last a lifetime?
Cookware sets that are made from stainless steel are typically the best option for pans that last a lifetime. This is because stainless steel is incredibly durable and can withstand a great deal of heat and wear and tear.
Additionally, stainless steel is an incredibly long-lasting material, meaning it won’t corrode or rust as easily as other metals may. Additionally, since stainless steel is relatively non-reactive compared to other materials, it is much safer to use with foods.
It is also very easy to clean and requires minimal maintenance. Some stainless steel cookware sets come with a lifetime warranty, guaranteeing years of use and enjoyment.
Can you use olive oil on SCANPAN?
Yes, you can use olive oil on SCANPAN. While scanning requires the use of minimal oil or fat to prevent sticking, extra virgin olive oil is a good choice for SCANPAN. This type of olive oil is minimally processed and is one of the healthiest oils available.
It is important, however, to use just a scant amount of olive oil when cooking with SCANPAN. Overheating can lead to a sticky, caramelized residue on the pan, and too much oil can cause food to become soggy and greasy.
When cooking with SCANPAN and olive oil, preheat the pan with a small amount and reduce to low-medium heat to cook food evenly. Make sure that the pan is well-coated with oil to prevent sticking, but avoid using too much to prevent the food from becoming greasy.
When frying or browning food items, the use of a non-stick cooking spray can help enhance the taste.
What are the longest lasting pots and pans?
The longest lasting pots and pans are those made with cast iron, stainless steel, and enameled cast iron. Cast iron is an extremely durable material and can last for generations if properly cared for.
It heats evenly and can handle high heats, which makes it a great choice for a variety of dishes. Stainless steel is also very durable and is corrosion-resistant, making it ideal for using in areas with high humidity.
It is also a great choice for cooking acidic foods, as it does not react with the acidity. Enameled cast iron is a combination of cast iron and porcelain-coated enamel finish. This combined finish offers superior heat distribution simultaneously, and is unlikely to chip or crack.
Enameled cast iron is also naturally non-stick, so it is great for baking. If properly cared for, these pots and pans can last for many years and should not need to be replaced often.
When should you throw away your pans?
You should throw away your pans when they are no longer non-stick, scratched and dented, or when the handles become weak. Pans with scratched and dented surfaces are prone to collecting bacteria, fungus, and rust, so it is important to discard them if they become too damaged.
Additionally, if the handle or rivets become weak and have trouble staying secure, it is time to purchase a new pan. Lastly, a tell-tale sign is when your pans are no longer non-stick. If they become sticky when cooking, they should be thrown away.
What type of pan is the most durable?
Cast iron pans are widely regarded as the most durable cookware available. They are incredibly strong, heavy-duty pans that can last a lifetime with the correct care. Cast iron heats up quickly, so it is useful for a variety of cooking needs, and it retains heat well, so it can be used to cook something on low heat for a long time.
It is also incredibly non-stick, meaning it is easy to clean and won’t damage food like some other cookware materials. Cast iron pans, if kept seasoned and well-maintained, can last for years or even decades.
Additionally, cast iron pans can be used on any type of cooking surface, including outdoors on open flames or in an oven or stovetop.
Are SCANPAN made in China?
No, SCANPAN cookware is not made in China. SCANPAN products are made with the highest quality materials and are designed and produced in Denmark. All SCANPAN products are made with either Extra Heavy Duty 100% recycled aluminum or recycled pressure cast aluminum that is sourced only from some of the best producers in Europe.
Additionally, all SCANPAN products are coated with Stratanium+, a patented non-stick coating that is twice as hard and twice as thick as other PFOA-free nonstick coatings. All SCANPAN products are PFOA-free because SCANPAN is committed to never using PFOA, which is an environmentally hazardous material.
By contrast, many non-stick products made by other brands are either not PFOA-free or they use coatings that can deteriorate quickly. SCANPAN takes great pride in providing the highest quality cookware and the commitment to the environment that it demonstrates through the responsible sourcing of its materials and by not using hazardous substances.
What is the lifespan of a nonstick pan?
The lifespan of a nonstick pan depends on various factors, including the quality of the nonstick coating, how the pan is used and cared for, and how frequently the pan is heated. In general, the lifespan of a nonstick pan is usually around 3-5 years or roughly 300-400 uses.
The better the quality of the pan, the longer it may last, while lower quality pans may begin to show signs of wear, such as chipping or flaking, earlier.
It is important to take good care of nonstick pans to extend their lifespan. Heat them gradually, use wooden or other non-metal utensils, and clean the pan with a soft sponge or cloth. Using abrasive materials or too high of heat can significantly decrease the lifespan of the pan.
With proper use and cleaning, a nonstick pan should provide many years of cooking pleasure.
Can you scratch a SCANPAN?
No, you should not scratch a SCANPAN. Even though scratch-resistant coating is applied to the surface, it won’t hold up forever, and the use of sharp or abrasive tools will lead to scratches and even the potential for additional damage.
Additionally, scratching the SCANPAN can also damage the non-stick coating, decreasing the effective life of the pan. The best way to keep your SCANPAN in great shape is to clean it with warm soapy water after every use and to use only wooden, plastic, or silicone utensils with curved or rounded edges.
Here are some additional tips:
• Don’t heat an empty pan
• Don’t drop the pan or bang it on a hard surface
• If a SCANPAN pan is pitted or damaged, don’t use it
• Don’t stack pans on top of each other
• Don’t cut food directly in the pan
• Don’t use steel wool or abrasive cleaners
Can SCANPAN knives be sharpened?
Yes, SCANPAN knives can be sharpened. SCANPAN knives come with a 25-year warranty and are made from specially hardened German steel, making them ideal for honing and sharpening. Consequently, it is important to regularly sharpen your knives with a sharpening stone, sharpening steel, or an electric sharpener to maintain their optimum performance.
It is also important to make sure that your sharpening technique is appropriate for the diamond-hard surface of your SCANPAN knives, as applying too much pressure can possibly damage the steel.
Does SCANPAN use Teflon?
No, SCANPAN does not use Teflon. Instead, SCANPAN uses a patented, ceramic-titanium non-stick coating that is PFOA-free. This patented non-stick coating is known as Stratanium+ and is applied to SCANPAN cookware and bakeware products.
Stratanium+ is extremely durable, and must be cured at an extremely high temperature in order to create a strong bond between the titanium and ceramic particles. This helps the cookware and bakeware prevent food from sticking, while also providing superior heat conductivity.
Additionally, SCANPAN cookware is also backed with a 10-year guarantee, so customers can trust in its quality and longevity.
What metal is a SCANPAN made of?
SCANPAN is a Danish brand of cookware that specializes in non-stick pots and pans. The SCANPAN range includes frying pans, saucepans, roasting dishes, sauté pans, and specialty items. Most SCANPAN products are made with a patented, special non-stick material.
This material is composed of a ceramic titanium alloy that is perfectly safe and won’t release any toxins or particles. The ceramic titanium alloy has been tested and certified to be up to ten times more durable than other non-stick materials.
Furthermore, SCANPAN products are also oven safe up to 500° Fahrenheit. The combination of these features makes SCANPAN a reliable, long-lasting and safe choice for everyday cooking.