Yes, SCANPAN does honor their warranty. They provide a limited lifetime warranty for all Scanpan cookware products. This means that Scanpan will repair or replace any product found to suffer from a manufacturing defect.
The warranty covers any and all materials and workmanship defects, covering product body, handles, and lids. This warranty does not cover any damage caused by misuse, abuse, incorrect installation or general wear and tear.
By registering your product online, you will extend your warranty from 20 to 25 years. You can find out more about SCANPAN’s warranty policy by visiting their website or by calling their customer service department.
Does SCANPAN have a lifetime guarantee?
Yes, SCANPAN has a lifetime guarantee with their cookware. This guarantee ensures that all cookware products are made from high-quality materials, and that any defects in both materials and workmanship will be rectified without cost to the consumer.
It covers all pots, pans, and lids, and is only applicable to domestic use and under normal conditions. The company implores customers to help extend the life of the cookware by carefully following the usage instructions as stated on the packaging, and refrain from using sharp or abrasive scourers on the non-stick surfaces, as these can significantly reduce the life of the product.
What is SCANPAN warranty?
SCANPAN is a kitchenware company that offers a lifetime guarantee on all its products. This warranty covers against defects in materials and workmanship, as well as any damage arising from normal wear and tear.
This means that if any item fails to perform as advertised and is still within the lifetime guarantee period, SCANPAN will repair or replace it free of charge. The lifetime guarantee applies to all SCANPAN products purchased from authorized retailers, and is only applicable to the original owner.
Furthermore, the lifetime guarantee can be transferred to a second hand owner once the original owner has registered the product with SCANPAN. However, the lifetime guarantee is only applicable when the product is used and maintained according to SCANPAN’s Recommended Care and Use.
Damage caused by misuse, improper cleaning, and failure to follow maintenance instructions will invalidate the warranty.
How long do SCANPAN pans last?
SCANPAN pans are designed to last a very long time. Made with high-quality, 5-ply stainless steel, the exclusive squeeze-cast process creates a stronger, more durable pan. The durable, non-stick ceramic-titanium surface offers superior performance, while also being metal utensil safe.
The company offers their lifetime guarantee on each pan and with proper care, the pans should last for many years. It’s important to follow the care instructions provided by SCANPAN to ensure the pan does not crack or chip.
To help extend the life of the pan it’s important to properly season it after each use. SCANPAN also recommends re-seasoning the pan periodically to help protect the non-stick surface and prevent food from sticking.
How do you fix a burnt SCANPAN?
If your SCANPAN has been burnt, there are a few steps you can take to repair it.
1. Start by soaking the burnt SCANPAN in hot, soapy water. This will help to loosen any burned-on residue and make it easier to scrub away.
2. After the pan has soaked, use a pot scrubber or a brush to scrub away any burned-on residue. This can be a bit of a tedious process, but it’s important to remove any debris.
3. Once the burnt SCANPAN is clean, you can apply a non-abrasive metal polish to help restore the original shine. Be sure to use a polish specifically designed for metal, as this will help to protect the surface.
4. When the pan is clean and polished, be sure to never heat it above the manufacturer directions. Prolonged contact with high heat can easily cause a burnt SCANPAN to burn again.
By following these steps, you should be able to repair a burnt SCANPAN and restore it to its original glory.
Can you ruin a Scanpan?
Yes, it is possible to ruin a Scanpan. Scanpans are made from advanced materials such as ceramic titanium and hardened steel, but they still need to be cared for properly in order to last as long as possible.
If the Scanpan is not cared for properly, it can quickly become warped, scratched, and even cracked. It’s important to never use metal utensils, scouring pads, or abrasive cleaners on a Scanpan as they can scratch and damage the surface.
Additionally, do not stack Scanpans on top of each other as they can dent and scratch each other. It is also important to never subject a Scanpan to intense temperature changes. Sudden changes in temperature can instantly warp and crack the pan, rendering it useless.
Following these guidelines can help ensure that a Scanpan is well-cared-for and lasts a long time.
Does olive oil ruin non-stick pans?
In general, it is not recommended that you use olive oil on non-stick pans, as it can cause the coating to degrade over time. Olive oil does not have a very high smoke point and can easily reach temperatures that are above its smoke point, causing it to break down and release toxic compounds.
The construction of a non-stick pan is also not designed to handle the high temperatures that oil can reach, leading to the coating being degraded as well. This can lead to food sticking to the pan instead of easily releasing from it.
Additionally, due to the acidic nature of olive oil, it can react with other metals and further degrade the non-stick coating. It’s best to use a light, flavorless oil on non-stick pans, such as canola, vegetable, or avocado oil.
How do you clean a dirty ScanPan?
Using a ScanPan for cooking is great. However, when it becomes dirty and greasy, it can be challenging to clean. Here are steps you can follow to clean a ScanPan:
1. Start with hot water and dish soap – start by filling your sink with hot, soapy water and let the ScanPan soak. This will help to loosen any stuck-on food particles and make them easier to clean.
2. Use the right sponge – avoid using abrasive materials to not damage the ScanPan’s non-stick coating. Instead, use only a soft sponge or brush to remove any bits of food.
3. Baking soda and vinegar – if there are any stubborn grease stains or burned-on bits that won’t come off no matter what, try making a paste out of baking soda and vinegar and use it to scrub the area.
4. Dry and store – make sure to rinse the ScanPan thoroughly and then dry it off with a soft cloth. Then store it in a cool, dry place.
It’s important to note that if you find that the ScanPan is still not properly clean after all this, you can use a bit of non-abrasive oven cleaner. However, make sure to carefully follow the manufacturer’s instructions and rinse the ScanPan extremely well after applying it.
Is ScanPan safer than Teflon?
Yes, ScanPan is generally considered to be safer than Teflon. Teflon is a brand of non-stick cookware that is coated in a chemical called PTFE (polytetrafluoroethylene). This chemical can start to break down and release toxins if it’s exposed to extremely high temperatures.
This has raised concerns about its safety, especially with repeated use or if the cookware is scratched and starts to flake.
ScanPan on the other hand is a ceramic-titanium coated cookware made without PTFE. It’s been developed with a patented ceramic-titanium material that can stand up to high temperatures and won’t release unhealthy particles.
It is also highly scratch resistant. ScanPan also offers additional safety features, such as heat-resistant silicone handles that stay cool during cooking and pouring spouts for easy, mess-free pouring of liquids.
In terms of safety and reliability, ScanPan is generally the safer choice.
How do you remove black from Scanpan?
To remove black discolorations from a Scanpan pan, start by cleaning it with hot soapy water. If that doesn’t work, then you can try boiling a mixture of 2 parts water to 1 part vinegar in the pan. For tougher discolorations, you may need to make a paste with baking soda and water and apply it to the affected area.
Let it sit for 10-15 minutes then scrub with a soft sponge. If that doesn’t work, you can try using rubbing alcohol or a mixture of baking soda, salt and lemon juice. Let the mixture sit for 10 minutes before scrubbing with a soft sponge.
After cleaning, always be sure to dry the pan completely.
How do you get a burnt pan back to normal?
Getting a burnt pan back to normal can be a little tricky, but it’s possible. One common technique is to use a mixture of water and baking soda. First, sprinkle the baking soda all over the burnt area.
Pour enough water over the baking soda to make a paste. Let the mixture sit overnight. The next day, pour more water over the baking soda and scrub the pan with a scouring pad until all the burnt bits come off.
Rinse the pan with clean water and dry with a dishtowel.
To avoid getting a burnt pan in the future, try using metal-safe cookware with handles that don’t get too hot. Use a pot holder when handling metal cookware, and do not leave cookware on the heat source without supervision.
Make sure to check your food often so it does not burn.
Can a burnt pan Be Saved?
Yes, a burnt pan can be saved in most cases. To do so, you may need to boil some water and scrub the burnt areas with a damp dishcloth. You can try to use a gentle dish soap to help break up the burnt particles and make it easier to remove.
If the burnt residues are particularly stubborn, you can put a bit of baking soda and water on them and let it sit for a few minutes before scrubbing gently. You may also opt to use a steel wool pad, however this may cause scratching or marring the pan’s surface.
Once all the burnt areas have been cleaned out, it is important to make sure to season the pan with some cooking oil, as this will help keep it from sticking in the future. Following these steps should help to restore the burnt pan to a usable state if the damage was not too severe.
Is Scanpan made in China?
No, Scanpan is not made in China. Scanpan is a popular brand of cookware that is manufactured in Denmark. They have been producing their cookware since 1956 and all of their products are made with Danish craftsmanship.
The cookware is made using a patented ceramic-titanium nonstick surface, which ensures that the cookware is made with only the highest quality materials. Scanpan is known for making cookware that is durable, safe and environmentally friendly.
All of the cookware is PFOA-free and made with recycled aluminum. In addition, Scanpan uses up to 70% renewable energy sources in their production process.
Is black residue on pans harmful?
No, black residue on your pans is not harmful. It is most likely caused by burned food and if wiped off with a sponge and hot soapy water, it can be completely removed. The residue doesn’t tend to hinder the cooking process or cause any damage to the pans, so it’s not considered dangerous.
In some cases, a black residue may be caused by iron pan seasoning and it is not usually a cause for concern. However, if you keep seeing the residue after cleaning, it might be a sign that you need to re-season your pans.
Also, if the residue has a metallic taste and shows signs of rusting, it would be best to replace the pans.
How do I register my SCANPAN for warranty?
To register your SCANPAN for the warranty, you’ll need to go to the SCANPAN website, which can be found at http://www. scanpan. com/pages/register-your-product. Once on this page, you’ll need to enter the name of the product, its serial number, the date of manufacture, your name, and contact information.
After this, you’ll be able to register and activate your warranty. You’ll also need to create an account and associate your SCANPAN product to it. Doing this will ensure that you can easily access and review your warranty details.
Additionally, it will allow SCANPAN to better serve you and respond to any inquiries or requests that you submit in the future.