Sur La Table offers several ways to contact them. The fastest and easiest way to contact Sur La Table is through their customer service phone number. You can reach them by calling 1-877-877-1444. Their customer service line is available Monday through Friday between the hours of 6am and 9pm Pacific Time.
You can also reach them via email, by visiting their Help Page and clicking on the “Contact Us” option. Enter your question in the online form and an agent will respond to your inquiry as quickly as possible.
If you wish to write them a letter, you can send your correspondence to their customer service address at: Sur La Table, P.O. Box 5605, Greenwood Village, CO 80155.
For additional assistance, you can also visit one of their retail stores listed on their website. You can use the Store Locator tool to find the location closest to you. Their store associates are knowledgeable about their products and can provide expert advice about cooking techniques as well as help you find the perfect kitchen item.
Where is Sur La Table headquarters?
Sur La Table is a specialty retailer headquartered in Seattle, Washington. Founded in 1972 in Seattle’s historic Pike Place Market, Sur La Table has grown to become the go-to source for cooks of all levels and lifestyles.
The company headquarters is located at 600 First Avenue South, Suite 600, Seattle, WA, 98104. From its flagship store located in the heart of Seattle, the company now has more than 120 stores up and down the West Coast and in the Midwest, plus an online store and an extensive catalog.
With its combination of quality kitchenware, top-notch customer service, and cooking classes, Sur La Table is a favorite among home chefs, culinary professionals, and food enthusiasts alike.
Does Sur La Table have warranty?
Sur La Table offers a warranty on all of its products. Every new purchase, whether you buy it online or in one of their stores, comes with a one-year manufacturer’s warranty. The warranty covers any manufacturer defects, as well as any normal wear and tear that occurs during regular use of the product.
For added protection, the store also offers a hassle-free return policy for refunds or exchanges within 30 days of purchase. Furthermore, the store offers an extended warranty plan for a one-time fee on most large electronics, specialty kitchen appliances, cookware sets and cutlery, allowing you to have extra coverage for up to two years.
This extended plan provides coverage for up to two additional years beyond the original manufacturer’s warranty, as well as accidental damage protection.
Who owns Sur La Table now?
Sur La Table is an American retail company specializing in kitchen products ranging from cookware, bakeware, cutlery, and small appliances. The company currently has 119 stores in the United States and Canada as well as an online store.
Sur La Table is now owned by private equity firm Goelet Capital Management and World Market Retailers, Inc. World Market Retailers, Inc. (WMR) is a wholly-owned subsidiary of The Goelet Group and was established in 2007.
The Goelet Group is a family investment office and private real estate company with over 200 years of history. As the private equity owners, Goelet Capital Management and WMR have significant control over the operations and direction of Sur La Table.
The two investment groups, however, have kept a majority of the corporate leadership in place.
Is Sur La Table out of business?
No, Sur La Table is not out of business. It is a multichannel retailer of kitchenware and cooks’ tools, selling a selection of housewares and kitchenwares through their stores, online and catalogs. Sur La Table has stores in the United States, Mexico, and Canada.
Their products range from professional-quality cookware, bakeware and tools to tabletop items and specialty foods. The company also offers cooking classes for amateur and professional chefs in their stores.
Sur La Table is still a respected household name and continues to be a leading retailer in the culinary world.
Who is the CEO of Sur La Table?
The current CEO of Sur La Table is Jack Schwefel. He was appointed to the role in January 2020 and brings with him more than 20 years of retail and consumer products experience. Before joining Sur La Table, Jack was President & CEO of Daka International and President of Toys”R”Us International.
Previously he held numerous roles of increasing responsibility at Toys”R”Us and Walmart, including SVP and Chief Merchant of Walmart. com. Jack Schwefel also serves as Chairman of the Board of Directors at Direct Supply, Inc.
, a provider of solutions to the Senior Care and Assistant Living Marketplace.
Is Sur La Table the same as Williams Sonoma?
No, Sur La Table and Williams Sonoma are not the same. Sur La Table is a specialty kitchenware store, offering kitchen tools, cookware, cutlery, and specialty ingredients. Williams Sonoma, however, is a lifestyle brand, specializing in kitchen and home décor products, with a broader selection of items.
Williams Sonoma includes kitchen items and accessories, cookware, furniture, home décor, outdoor items, and more. Additionally, both companies offer recipes, classes, and cookware demonstrations, though the offerings vary between the two.
How many Sur La Table stores are there in the US?
As of December 2019, there are currently 107 Sur La Table stores in the United States. The store locations are spread across 33 states, although the majority of the stores (55) are in California. Other states with a high number of Sur La Table locations include Florida (11 stores), Texas (9 stores), New York (8 stores), and Washington (7 stores), while only two states, North Dakota and Vermont, have one store each.
Sur La Table also has two stores in Puerto Rico. Additionally, Sur La Table has an online store at surlatable. com, so customers can shop anytime and anywhere.
How many employees does Sur La Table have?
Sur La Table has about 3,900 employees as of 2019. This number has grown significantly since the first store opened in 1972. The company’s goal is to make it easier for people to enjoy food and cooking, be inspired by culinary creativity, and find the perfect cooking products for everyday use.
The company has stores located in 40 states across the United States, as well as an online store, and customers are able to find helpful cooking tips and techniques on the company’s website. The company also provides online cooking classes and hosts unique events like their CakeMaster Bake Club, which offers a monthly art cake session.
Through its commitment to outstanding customer service,Sur La Table has become a leading U. S. retail destination for cooking and entertaining.
Is Sur La Table A French company?
No, Sur La Table is not a French company. Sur La Table is an American company that was founded in Seattle, Washington in 1972. The company sells kitchenware and cooking classes, as well as hosting in-store cooking events and demonstrations.
Sur La Table also has a website where you can shop and browse recipes, and they also have over 140 retail store locations across the United States. Sur La Table offers a wide selection of high-quality products made by renowned global, national and local brands.
Is Williams Sonoma or Sur La Table better?
That largely depends on your personal preference and what you’re looking for when it comes to shopping for kitchen items. Both Williams Sonoma and Sur La Table have unique offerings that may appeal more to different shoppers.
It’s worth considering the range of products offered at each store.
Williams Sonoma is known for its large selection of high-end cookware, kitchen appliances, and other kitchen essentials. The selection also includes kitchen gadgets, bakeware, kitchen utensils, and more.
In addition to kitchen wares, the store also stocks high-end brands like All-Clad and Le Creuset, along with chef-inspired cookbooks and entertaining items.
Sur La Table is known for offering an eclectic mix of products, including cookware, kitchen tools, bakeware, and small appliances. The store has a large selection of cuisine-specific products, as well as gadgets and gizmos.
They also offer a variety of cooking classes and cooking parties, so even if you’re not in the market for kitchen wares, they’re a great place to learn and explore the world of cooking.
Ultimately, the decision is up to you. You may want to visit both stores to get a feel for the product selection, pricing, and store atmosphere. Based on what you find and prefer, you can then decide which store you feel is best for your needs.
Where are La Cuisine products made?
La Cuisine products are made in France. Specifically, La Cuisine products are designed and crafted in their main workshop, located in Mundolsheim, France, at the heart of Alsace. All of their products, including their stainless steel cookware, non-stick cookware, bakers and roasters, fondue sets and enamel cookware are crafted from raw materials responsibly sourced from France, Germany, Switzerland and Italy to create the highest quality cookware in the industry.
The manufactory is ISO-9001 certified, meaning its production process and materials consistently meet the highest industry standards. With its long legacy of craftsmanship, La Cuisine is dedicated to delivering performance, quality, and durability with each and every one of its products.
Who is sur la table owned by?
Sur La Table is an American specialty retailer of kitchen wares and cookware based in Seattle, Washington. The company is owned by private equity firm Castanea Partners, having been purchased from previous owners private equity firm Freeman Spogli & Co.
in October 2017. Sur La Table started in designing, manufacturing and distributing tableware, cutlery and cookware through boutique stores and online. Since then, the company has expanded to include over 130 stores across the United States, featuring product lines such as Le Creuset, Cuisinart, and All-Clad, as well as the extensive offerings of Sur La Table’s own houseware brand.
The company also sells products through its website, mail order catalogs, and cooking classes offered in its retail stores.
Why did Sur La Table close Oregon stores?
In February 2020, Sur La Table announced that it would be closing all seven of its stores in Oregon as part of the company’s restructuring plan. The pandemic has been a difficult time for many businesses, and the gourmet kitchenware retailer was no different.
As retail shutdowns limited consumer spending, Sur La Table’s sales declined and the company was faced with the need to restructure its operations. In order to remain competitive, the company decided to close stores in Oregon as well as in other parts of the United States.
At the time of the store closures, the company’s CEO said, “We deeply regret having to take this difficult yet necessary step to reorganize Sur La Table and prepare it for long-term success. While the decision to close stores was a difficult one, it is one necessary for the future of the business.
The closure of the Oregon stores is expected to impact more than 200 employees. All employees affected by the store closure have been offered severance packages and job placement services to help them transition to new roles.
Do you tip at cooking class?
Tipping at a cooking class is a personal decision and is not required. However, if you enjoyed your time in the class, tipping your instructor is a good way to show appreciation and support. Depending on the type of class, the appropriate amount can vary.
Cooking classes that are held in a restaurant setting typically do not require a tip because the cost of the class will already include the fee for the chef and staff. If the class is more informal, like a home-style cooking class, then a gratuity may be expected.
Generally, a tip of 15-20% of the cost of the class is appropriate.