Identifying Calphalon cookware is relatively easy. Start by checking the underside of the pot or pan. Most pieces will include a label that lists the cookware line, such as Contemporary, Pro-Clad, Anodized, or Signature.
The label will also include other identifying information, such as the gauge, size and model number.
In addition to the label, check for any trademarks. On most cookware lines, the Calphalon logo—a stylized C—is printed on an aluminum-colored plate on the underside of the item. A quasi-circular imprint of the logo can also be found on the handle of each pot or pan.
For cast iron skillets, look for the one word trademark “Calphalon” printed in all capital letters. The underside of heavier cookware like hard-anodized and stainless steel also should have a raised lettering that states “Calphalon.
” The weight of the cookware is also a good indicator: Calphalon cookware tends to be much heavier than other brands.
You can also look up the item on the Calphalon website or contact their customer support to identify your Calphalon cookware. The label should include the model number. With this number, the representatives at Calphalon will be able to tell you more information about the product.
What do the numbers on the bottom of Calphalon pans mean?
The numbers you see stamped onto the bottom of Calphalon pans is a coding system that Calphalon uses to identify the type of pan it is. The first two numbers usually indicate what the pan is made of.
For example, 18 is 18/10 stainless steel, 10 is aluminum, and 12 is a combination of the two. The last two numbers usually indicate the thickness of the metal. For example, a 12-gauge pan is thicker than a 14-gauge pan.
The last two numbers can also indicate the finishing process, such as “CP” for brushed chrome, “DW” for anodized nonstick, or “GA” for nonstick. Knowing this information can help you select the pan that is best suited to your needs.
What are the different types of Calphalon pans?
Calphalon produces a variety of different types of pans, each designed with specific purposes in mind. The all-purpose collection of Calphalon pans include fry, sauté, omelet and grill pans. These pans come with a nonstick coating and usually have a wide surface area.
For more specialized cooking, Calphalon also offers crepe pans, wok pans, stir-fry pans, and deep dish pizza pans, all designed to accommodate specific types of dishes. For easier cleanup, they offer several non-stick options of all their pans.
In addition to these pans, Calphalon also offers baking and cookie sheets, which feature rolled edges to prevent warping and are ideal for multi-layered baking projects, such as bar cookies and layered cakes.
Calphalon even produces cookware specifically for induction cooktops, using a combination of a sturdy aluminum and stainless steel base to ensure maximum efficiency. Finally, Calphalon offers cast iron and stainless steel cookware, ensuring a broad selection of cookware for all types of cooking.
What is the top of the line Calphalon?
The top of the line Calphalon cookware is the Calphalon Tri-Ply Stainless Steel line. This cookware set is known for its durability, even heat distribution, stellar performance and design. The ten piece set includes everything you need for your cooking needs such as 8″, 10″ and 12″ skillets, 3-quart sauté pan with cover, 3-quart saucepan with cover and 8-quart stock pot with cover.
It features three layers of metal construction with a full aluminum core between two layers of stainless steel. This allows the cookware to heat up quickly and evenly, providing impeccable cooking results even while using low to medium heat.
It also has stainless steel handles which are feature an ergonomic design that makes it easy to grip, and resistant to warping. Additionally, the glass lids allows you to easily keep an eye on your food without having to lift the lid.
This is the perfect set for experienced chefs as well as novice cooks.
When should Calphalon pans be replaced?
Calphalon pans should be replaced when they become significantly warped, severely scratched, or begin to discolor. Additionally, if you find that the food is no longer cooking evenly or accurately in the pan, it might be a sign that you should replace it.
Non-stick surfaces usually lose their effectiveness over time, so if your food is sticking more than it should be, then it might be a good time to switch out your pan. It is important to inspect your pans every few months to ensure that they are still in good condition and fit for use.
Additionally, if you’ve had your pans for many years, it is a good idea to replace them with newer models, so that you can ensure that you are getting the best cooking experience possible.
What are old Calphalon pans made of?
Old Calphalon pans were typically made from either hard-anodized aluminum or stainless steel. Hard-anodized aluminum had a non-stick interior that was ideal for cooking delicate items like fish or egg dishes without the worry of sticking and it was incredibly durable.
The stainless steel construction was engineered for superior heat distribution, making it great for big jobs like roasting, frying and grilling.
Calphalon has recently changed the construction of their pans, so current models are made with a combination of stainless steel and a thinner gauge of hard-anodized aluminum. The new construction provides a strong, lightweight pan that evenly distributes heat while still providing a durable interior.
The new design also offers a PFOA-free non-stick surface that offers improved release performance.
How long should a Calphalon pan last?
Calphalon pans are renowned for their superior performance and durability, making them one of the most popular brands for cookware. If you take good care of your Calphalon pans, you can expect them to last for many years.
Different types of Calphalon pans are made from different materials, so their lifespan can vary. Generally speaking, pots and pans made of stainless steel or hard-anodized aluminum can last up to 15 years or more if cleaned and stored properly.
Nonstick pans, while not as durable as other types, can still last 5 to 7 years if you use them and clean them properly. Specialty items such as Dutch ovens and grills may last longer if taken care of properly.
It is important to clean your pans after every use and store them in a dry, cool place. Additionally, never use metal utensils with your pans, and be sure to avoid exposing them to sudden temperature changes to maximize their lifespan.
How do I know if my Calphalon pan is oven safe?
To determine if your Calphalon pan is oven safe, you should first look at the label or the manufacturer’s website for further information. Most Calphalon pans are oven safe up to 450°F. However, this number can vary depending on the material and construction of the pan.
To be sure, it is best to contact customer service for specific guidelines on your particular pan. Additionally, look for handles that are constructed with metal or plastic that are heat resistant. Keep in mind that glass lids or even silicone and plastic handles may not be able to withstand oven temperatures.
Alternatively, if you have an older pan that does not have any labeling, it is recommended to use that pan for stove-top use only as an extra safety precaution.
Is Calphalon a high end brand?
Yes, Calphalon is a high end brand that produces a wide range of cookware and kitchenware products. Established in the 1960s, Calphalon has earned a reputation as a reliable and quality brand. Their products are made with materials that are designed to last, providing customers with a lifetime of reliable use.
The products range from hard anodized and stainless steel cookware to bakeware, cutlery, glassware, and other kitchenware. Their cookware is designed to provide even heat distribution and offer superior cooking results.
In addition, Calphalon products come with a lifetime warranty to ensure customers have satisfaction with their purchase.
Why does everything stick to my Calphalon pans?
First, if your pan isn’t properly seasoned and maintained, food is more likely to stick. An improperly seasoned pan often lacks the layer of oil and smooth surface that allows food to slide around instead of sticking to the pan.
Calphalon pans also need to be heated up properly before adding food. If you don’t let the pan get hot enough before adding food, it can cause food to stick. Finally, if you’re using too much oil or butter, the extra oil can pool in the pan and cause food to stick.
If oil is pooled around the food while cooking, it can stop the heat from evenly reaching the food and make it stick to the pan. If you’re having trouble with sticking, take the time to properly season your pan and make sure to heat it up before adding food.
Can you use Pam on Calphalon pans?
Yes, you can use Pam on Calphalon pans. However, it is recommended to avoid using aerosol Pam or other aerosol cooking sprays, as they can leave a residue that can be difficult to remove. If you do want to use a cooking spray, opt for a non-aerosol variety, as it will provide better non-stick performance on a Calphalon pan than aerosol Pam.
Additionally, it is important to note that any non-stick type cooking spray should be used with a light hand, as an excess amount of spray could lead to a build up of residue, which could potentially damage the pan’s non-stick surface.
What is considered the cookware in the world?
The cookware that is considered to be the best in the world is a highly subjective topic that can vary from person to person. For some, the best cookware is a combination of construction, quality, heat distribution, and price.
While several different cookware types can meet these criteria, the most popular type of cookware is stainless steel. Although stainless steel is more expensive than other cookware materials, it is extremely durable and is less likely to dent or scratch.
Stainless steel also maintains its shape over time and is non-reactive with food and liquids, so it is safe for cooking acidic ingredients. Stainless steel cookware is also well-suited for a variety of different food preparations and it is extremely easy to clean.
Finally, it is one of the most popular cookware materials used in restaurants, so it is perfect for both home and professional cooking.
Is Calphalon warranty for lifetime?
No, Calphalon does not offer a lifetime warranty for its products. Their warranty coverage varies by product; however, many of their products come with a 10-year warranty. Depending on the specific product, customers will be offered a replacement or repair depending on the product’s condition and the period of time that has elapsed since the date of purchase.
If the product was damaged due to misuse, abuse, or normal wear and tear, the warranty will not cover it and the customer will be responsible for any repairs or replacement. The 10-year warranty covers parts and workmanship when the product is used in a residential setting.
Commercial products have a two-year warranty. Additionally, some of their specialized cookware and bakeware come with a limited lifetime warranty.
How do you clean oxidized Calphalon pans?
To clean oxidized Calphalon pans, start by combining 1/2 cup of baking soda, 3 tablespoons of dish soap, and 2 tablespoons of hot water. Make a paste by stirring these ingredients together, then use a soft cloth to rub the paste onto the oxidized area.
Finally, rinse the pan thoroughly with hot water and a cloth, making sure to remove all of the paste. You may need to repeat this process multiple times on more heavily oxidized pans.
If the baking soda paste does not work, you can also give the pan a more thorough cleaning using an abrasive cleaner and sponge. Make sure to use a gentle cleaner that won’t scratch or damage the pan.
After cleaning with the abrasive cleaner, rinse the pan with hot water, followed by a wash with a mild soap and water. Finally, dry the pan with a soft cloth.
You should also protect your Calphalon pan from oxidation by never soaking it in water and always drying it completely before storing. If you use metal utensils on the pan, make sure they are not too harsh as they can cause scratches which can lead to oxidation.
For extra protection against oxidation, you can also season your pans regularly with oil.
Is Calphalon PFOA and PTFE free?
Yes, Calphalon products are free from PFOA and PTFE. PFOA (Perfluorooctanoic Acid) and PTFE (Polytetrafluoroethylene) are man-made chemical substances used in non-stick cookware coatings. As determined by independent testing, Calphalon Tri-Ply and Hard Anodized cookware does not contain detectable levels of these chemicals, as verified by an independent laboratory.
Additionally, all Calphalon products are constructed without PFOA so customers can rest assured that Calphalon products are safe to use.