Cleaning a dirty Scanpan is fairly straightforward and doesn’t require too much effort. The first step is to fill the pan with hot water to cover the bottom and submerge any built-up food. You can add a few drops of dish soap for extra cleaning power.
Let the pan sit for about 15-20 minutes so the food residue can soften up. Afterwards, use a soft, non-abrasive sponge to gently scrub away any loosened residue. Do not use metal or abrasive sponges as it will scratch the Scanpan’s non-stick surface.
After you’ve scrubbed off the leftover food residue, you can rinse the pan with warm water. If the Scanpan is still not clean, you can sprinkle some baking soda on the bottom of the pan and scrub it using a soft cloth until it is squeaky clean.
When finished, rinse the pan completely with warm water and dry it with a clean towel. Finally, apply Scanpan’s specially made Non-Stick Protectant Spray on the outside and inside of the pan to keep it in its best condition.
How do I restore my Scanpan surface?
If you are looking to restore the surface of your Scanpan cookware, you will want to begin by soaking it in warm, soapy water. Once the cookware is soaked, you should use a non-abrasive cleaner and a soft-bristle brush or cloth to scrub off all food particles and any other residue that may be on the cookware.
Once the cookware is clean, rinse it off with hot water and then dry it immediately with a clean, dry cloth or towel.
You can then season Scanpan cookware by heating up a tablespoon of oil or clarified butter in the cookware on medium-high heat. Once the oil is shimmering, turn off the heat and use a paper towel to evenly spread the oil all over the cookware and coat your cookware.
This will form a layer that helps prevent food from sticking.
If the surface appears dull after cleaning and seasoning, you can restore its shine by taking a soft cloth or paper towel and rubbing a small amount of vegetable oil on the cookware until the whole surface has a nice, even sheen.
Make sure to remove any excess oil by buffing the surface with a clean, dry cloth.
Maintaining the surface of your Scanpan cookware is key to keeping it in top condition, and it should be an ongoing process to ensure that the cookware remains durable and performs at its best.
How do I get the brown stuff off my pan?
The brown stuff on your pan can be challenging to remove, but there are a few methods you can try.
The first is to use a commercial oven cleaner, but such products are noxious so you should wear protective gear, such as gloves and a respirator mask, to protect yourself from the fumes. Spray on the cleaner, allow it to sit for 15-20 minutes, then scrub the pan clean with a sponge, scouring pad, or steel wool.
If you’d rather use a home remedy, you can also use baking soda and vinegar. Make a paste of baking soda and water and apply it to the pan. Let it sit for 15 minutes and then use a sponge or steel wool to scrub it off.
If the baking soda paste doesn’t get rid of all the brown stuff, try adding a little vinegar to it. Vinegar is alkaline, so it helps to dissolve the deposits.
If the above methods don’t work, you can also soak the pan with water and dish soap and let the deposits soften. Use a plastic or wooden tool, such as a wooden spoon, to safely scrape off the brown stuff and then rinse the pan with water.
If all else fails, you may have to resort to a specialized chemical cleaner, such as an abrasive or copper cleaner. Follow the directions on the packaging and use protective gear when handling the cleaner.
Can you use steel wool on Scanpan?
No, you should not use steel wool on Scanpan products. Steel wool and any other abrasive materials can damage Scanpan’s nonstick and coating, which can cause food to burn more quickly and the coating to become discolored.
In addition, it can also leave scratches on the surface, causing it to become less durable over time. It is best to use wooden or plastic utensils on Scanpan cookware instead of metal or steel wool. You can also use a soft cloth or non-abrasive scouring pad for cleaning when necessary.
Can I put my Scanpan in the dishwasher?
Yes, you can put your Scanpan in the dishwasher. However, doing so will reduce its lifespan and could even damage the pan. To keep your Scanpan in top condition, we suggest cleaning it with warm, soapy water to remove any residue.
Rinse thoroughly with warm water and dry with a soft cloth. For additional cleaning, use a soft brush on the pan with a mild cleaner, then rinse and dry as mentioned. Do not use harsh abrasives or scourers, as this will damage the non-stick coating and can cause the pan to smoke or even worse, become unhealthy to use.
If your pan is very dirty, you may put in the dishwasher – only use the normal or light cycle, so the high temperatures don’t cause lasting damage.
How long does Scanpan last?
Scanpan cookware can last for many years if properly taken care of. The company offers a lifetime warranty on all Scanpan cookware, indicating they believe it can last a lifetime under regular use. The cookware is made from 100% recycled aluminum that is designed to be durable, and has a non-stick ceramic titanium coating that further enhances the durability of the cookware.
To ensure the cookware lasts, it is important to properly clean and care for it according to the instructions. Handwashing is recommended, as dishwashers can strip away the non-stick coating over time.
Foods should be cooked slowly at lower to medium heat, and metal utensils should not be used. Oiling the pan before and after use can also help the non-stick coating last longer. With the proper care, Scanpan cookware can last a long time.
Does cooking spray ruin non stick pans?
No, cooking spray will not ruin non stick pans as long as it is used properly. Non stick pans are designed to provide a release surface and help reduce sticking when foods are cooked, and cooking sprays help to keep this surface intact.
It is important to note, however, that in order to maintain the non stick properties of the pan, the spray should be used sparingly and it should only be used when the pan is hot and off of the burner to ensure even coverage.
Additionally, it is important to use the correct type of spray for the non stick coating, as some sprays may react with certain coatings or leave an unpleasant residue. When using cooking spray, it is also important to avoid overheating the pan as this can cause the non stick coating to degrade over time.
If the pan is overheated or abused, then the non stick properties of the pan can be permanently damaged. To ensure the longest life of your non stick pan, it is important to practice safe and proper use with cooking sprays.
Can you use magic eraser on non stick pans?
No, magic erasers are not suitable to use on non-stick pans. Although they are abrasive and work well on tougher stains, the abrasive nature of the magic eraser can cause damage to non-stick cookware.
This can strip away the non-stick coating, leaving it vulnerable to sticking and corrosion. A reason why you should never use the magic eraser on non-stick pans is that the small bits of polyurethane foam left behind can be toxic to you when heated.
It’s also possible to scratch or corrode the pans, which can release toxins into your food. It’s best to use a soft-bristled brush and gentle liquid dish soap to maintain your non-stick pans.
What pans should not be washed?
Non-stick pans should not be washed in the dishwasher because the detergent and high heat can damage the non-stick coating. Additionally, abrasive cleaning materials such as steel wool or other harsh chemicals should never be used on non-stick cookware as it can damage or scratch the surface.
Cast iron pans, and other cookware with a special seasoning, are also not ideal for the dishwasher. During the dishwashing process, the heat tends to strip away the natural seasoning and must be replaced after washing.
Woks, copperware, and porcelain enamel-coated cookware should also never be put in the dishwasher. Not only is the high-heat setting detrimental to the surface, but the detergent can remove the finish or damage the material of these delicate items.
Woks, copper, and porcelain enamel-coated cookware should be hand washed and dried immediately with a soft cloth.
Is Scanpan healthy?
Yes, Scanpan is generally considered a very healthy cooking option. It is oven-safe up to 500 degrees F and is made from 100% recycled aluminum, which is safe to cook with, non-toxic and free from PFOA.
Unlike non-stick cookware made with PFOA, Scanpan cookware eliminates the need to use high heat to cook food, so you can cook using lower temperatures and avoid the risk of releasing toxic fumes into your home.
Furthermore, Scanpan is designed with a ceramic titanium-reinforced nonstick coating that allows you to use less oil, helping to make healthier meals. Scanpan’s interior and exterior surfaces are both bonded with a ceramic-titanium PFOA-free non-stick coating, which is durable and safe to use with metal utensils.
What should you not use steel wool on?
Steel wool should never be used on metals that are softer than it, such as aluminum, copper, zinc, lead, brass or any other soft metal, as it can irreversibly damage the item. Steel wool is also not suitable for cleaning cookware with a non-stick surface, as the tiny metal fibers may be transferred to the food and cause harm when ingested, and it can also damage the coating of the cookware.
In addition, steel wool should not be used to clean jewelry as it can abrade or scratch the delicate metal and damage its appearance. It is also not suitable for cleaning glass surfaces, as it can cause tiny scratches which will permanently reduce the clarity of the glass.
Finally, it is not recommended to use steel wool to clean surfaces that are painted or have a painted finish, as it can easily damage the paint and result in an uneven surface.
Does steel wool damage non stick pans?
No, steel wool does not damage non stick pans, but it is not recommended for cleaning them. Non stick pans require gentler cleaning methods, such as soapy water, soft sponges, and baking soda. Using abrasive materials, such as steel wool, can cause damage to the non stick surface of the pan.
This can result in food sticking to the pan and diminished performance over time. It is best to reserve steel wool for cleaning tougher, stickier messes on pans made from other materials (such as carbon steel), and not to use it on non stick pans.
How do you tell if you ruined a pan?
The best way to tell if you’ve ruined a pan is to inspect it and check for any signs of damage. If the pan has any deep scratches, chips, or discoloration, it’s likely to be ruined. You should also check to see if the pan is warped or if it’s thinner or thicker in certain spots.
Additionally, take a moment to smell the pan; if it has burned or charred marks, or if it has a burnt smell, it’s likely beyond salvaging. Finally, if the pan has any cracks, that’s usually a surefire sign that it is damaged beyond repair and should be replaced.
Can you overheat a SCANPAN?
Yes, it is possible to overheat a SCANPAN. Scanpan pans are made of a special blend of PFOA-free pressure-cast aluminum. The combination of aluminum and nonstick coating make them incredibly heat resistant.
However, if they are used over very high temperatures, they can overheat and start to warp and damage the nonstick coating. To avoid this, it is best to always use lower cooking temperatures and to be aware of the pan’s temperature.
Using a temperature-controlled skillet and/or a timer can help to ensure that the pan does not exceed the recommended maximum temperature. Additionally, it is important to not leave the pan unattended for long periods of time, as this can increase the risk of overheating.
Are Scanpan handles heat resistant?
Yes, Scanpan handles are designed to remain heat resistant even at high temperatures. The handles are made from cast stainless steel, which has been cut, polished and forged. Cast stainless steel is highly durable and requires little to no maintenance.
It is also corrosion-resistant, so the handles stay looking great even when exposed to heat, steam and other liquids. Plus, the handles are designed with a slip-resistant grip, helping ensure a safe and comfortable grip while you cook.
On top of that, their handles stay cool to the touch and won’t conduct heat, making them even safer to use.