Making Jamie Oliver’s delicious cheesecake is easy and yields a heavenly sweet treat that is sure to be a crowd-pleaser!
– 375 g (14 oz) Digestive biscuits
– 187 g (7 oz) butter
– 600 g (22 oz) cream cheese
– 100 g (3 oz) caster sugar
– 2 lemons, zest and juice
– 5 eggs
– 150 ml (5 fl oz) whipping cream
1. Preheat your oven to 180°C/350°F/Gas Mark 4. Grease a loose-bottomed 20 cm (8 inch) round cake tin with butter.
2. Put the digestive biscuits into a food processor and blitz until you have fine crumbs. Then melt your butter and pour it over the crushed biscuits, stirring until all of the crumbs are evenly covered in butter.
3. Put the biscuit and butter mixture into the cake tin and press it down firmly. Put the tin in the oven for 15 minutes to cook, then put it aside to cool.
4. Beat together the cream cheese and caster sugar until smooth, then add the zest and juice of two lemons, and the eggs one at a time, beating between each addition. Finally, pour in the cream and beat until combined.
5. Pour the cream cheese mixture into the cooled biscuit base, then put it into the oven to bake for 35 minutes. Leave to cool, then chill in the fridge for at least two hours before serving.
Enjoy your Jamie Oliver cheesecake!
How to make cheesecake Jamie Oliver?
Making the perfect cheesecake is a masterpiece, but with a few simple steps and Jamie Oliver’s amazing recipes, it is easy to create a delicious and beautiful cheesecake that will impress your friends and family!.
To get started, start with Jamie Oliver’s classic New York cheesecake. Have all the ingredients ready: 500g of cream cheese, 140g of plain flour, 140g of melted butter, 25g of caster sugar, 8 large eggs, 170g of sour cream, 150g of caster sugar, the juice and zest of 1 lemon, and a pinch of sea salt.
Preheat your oven to 180°C and grease a 23cm spring-form cake tin with butter.
In a food processor, add the cream cheese, plain flour, butter, caster sugar and a pinch of salt, and process until you have a smooth mixture. Pour the mixture into the cake tin, spreading halfway up the sides of the tin, and bake in the oven for 10 minutes.
Once the 10 minutes is up, leave the cheesecake base to cool.
Whisk together the large eggs and sour cream with the second lot of caster sugar until the mixture has thickened. Then, add the lemon juice and zest and mix together before pouring over the cooled cheesecake base.
Place the tin in the oven and bake for 40 minutes until the cheesecake wobbles slightly but is, overall, just set.
Once your cheesecake has finished baking, leave to cool in the oven and then place in the fridge to chill overnight. To serve, remove from the tin, decorate with fresh fruits and enjoy!
How does Gordon Ramsay make cheesecake?
Gordon Ramsay is legendary for his delicious dishes and desserts, so it should come as no surprise that he has perfected a cheesecake recipe. When making a traditional cheesecake, Gordon Ramsay begins by preparing a graham cracker crust.
He then mixes together cream cheese, sugar, eggs, milk, and lemon juice in a blender until everything is fully combined and creamy. Once combined, he adds lemon zest and vanilla extract for added flavor.
After pouring the mixture into the prepared crust, he bakes the cheesecake for about an hour or until it is golden brown. Once cooked, the cheesecake can be served as is or garnished with fresh fruit or whipped cream.
What is the secret to a good cheesecake?
The key to a good cheesecake is in the ingredients, technique, and attention to detail. The first consideration is the type of ingredients you are using; good quality dairy and cream cheese, fresh eggs, and the right blend of flavorings all contribute to a delicious cheesecake.
Additionally, you should use the freshest possible ingredients.
When it comes to technique, the temperature and timing of the batter are critical for a good cheesecake. Make sure you follow directions for temperature and cooking times as precisely as possible, and use an accurate cooking thermometer when necessary.
Finally, paying attention to the details is important for a great cheesecake. One way to make the process easier is to prepare the pans and surfaces ahead of time and use parchment paper to line the baking pan.
Taking care to fill any gaps in the crust to avoid gaps or cracks is also important. Also consider preparing a topping ahead of time, such as a raspberry sauce, or cinnamon sugar glaze.
Following these tips will help you create a delicious, creamy cheesecake that everyone will love.
What are 3 styles of cheesecake?
Three of the most popular are New York-style cheesecake, graham cracker crust cheesecake, and no-bake cheesecake.
New York-style cheesecake is a classic, rich, and creamy cheesecake made with cream cheese, eggs, sour cream and sugar on a graham cracker or cookie crumb crust. It is generally served with a topping such as fruit, nuts, caramel, chocolate, or a sweet pastry topping.
Graham cracker crust cheesecake is a variation on the New York-style cheesecake that features a graham cracker or cookie crumb crust and a custard-like filling created by blending together cream cheese and eggs with a bit of sugar.
The cheesecake is usually topped with fresh fruit, nuts, or a glaze before being served.
No-bake cheesecake is a light and fluffy cheesecake that uses cream cheese, whipped cream, and a variety of other flavors to create a mousse-like texture. Unlike other cheesecakes, it does not require baking and is usually refrigerated to firm up before serving.
It is generally topped with fruit or a sweet glaze before serving.
Is Egg necessary in cheesecake?
Yes, egg is necessary in many cheesecake recipes. Eggs provide structure, richness, and flavor to the batter and can also act as a binder to hold ingredients together. The proteins in the eggs will denature and coagulate during the baking process, producing a thicker and smoother texture once cooled.
In addition, eggs create a firmer texture, which can help keep the cake from being too runny. For most recipes, include whole eggs, separated yolks and/or whites, depending on the recipe. The use of a combination of egg whites and whole eggs is a good way to achieve a light texture while still benefiting from the binding properties of the whole egg.
The use of cream cheese and other high-fat ingredients along with the eggs will help to create the traditional creamy-smooth texture associated with a good cheesecake.
Why do you put water in the oven when baking cheesecake?
When baking a cheesecake, it is important to put water in the oven to create a humid environment while it is cooking. This helps to prevent the cheesecake from cracking, and helps the top of the cheesecake to cook evenly.
The water also helps to create a moist texture, so you can expect a soft, creamy texture from your finished cheesecake. Additionally, the water also serves to insulate the heat inside the oven, keeping the temperature consistent and helping to avoid over baking.
Do you bake the crust of a cheesecake first?
Yes, it is recommended to bake the crust of a cheesecake before adding the filling. This helps the crust become nice and crispy. When baking the crust, use a light butter or cooking spray to lightly grease the sides of a springform pan.
For a traditional graham cracker crust, mix then press the crumbs into the bottom of the pan and bake at 350°F for approximately 8 minutes, until the crust is set. For other crusts, such as a cookie or chocolate crust, follow the instructions on the recipe and adjust according to the type of crust being used.
Allowing the crust to cool before adding the filling helps to ensure that the cheesecake will set properly.
Do you add eggs to cheesecake?
Yes, it is quite common to add eggs to a cheesecake recipe. Eggs help to bind the other ingredients together and provide structure and texture to the finished product. Adding eggs also helps to increase the moisture content of the cheesecake and keep it from cracking during baking.
It is important to use the correct number and size of eggs specified in the recipe to ensure the best results. When adding eggs, mix them gently and fully incorporate them into the batter, being careful not to overmix.
How is cheesecake done?
Cheesecake can be made in a variety of ways, with endless variations in the ingredients and the baking methods. Generally, cheesecake is made by blending softened cream cheese with other ingredients such as eggs, sugar, and flavorings such as lemon juice and vanilla.
This mixture is usually poured into a graham cracker or cookie crumb crust, and then baked at a low to medium temperature until smooth and creamy. Some recipes require a double-baking process, where the cheesecake is placed in a preheated oven for a certain length of time, then allowed to cool before baking for a second time.
This technique helps to create a richer and smoother texture. After baking, cheesecake typically needs to be chilled overnight before serving to achieve the desired creaminess. Depending on the recipe, various toppings can be added after baking, such as fruit preserves or a swirl of melted chocolate.
What is plain cheesecake made of?
Plain cheesecake typically includes a base of graham cracker crumbs, butter (or margarine), and sugar. It is then layered with a filling composed of cream cheese, eggs, and sugar. Some recipes also include sour cream or heavy cream.
Plain cheesecake is usually baked in the oven until it is slightly browned on top. After cooling, the cheesecake is chilled for several hours before being served. It can be topped with fruit, whipped cream, or other toppings for an added flavor.
Do you cover the top of cheesecake when baking?
When baking cheesecakes, it is important to always cover the top of the cake to minimize moisture loss and keep the cheesecake from burning or becoming too dry. You can use the same pan lid or tin foil to cover the top.
To get the best results, the foil should be lightly sprayed with non-stick cooking spray. This helps to prevent the foil from sticking to the top of the cheesecake and will keep the top of the cheesecake moist.
Additionally, make sure to leave some room between the top of the cheesecake and the lid — this will allow the cake to rise as it bakes without being hindered by the covering.
How do you know when a cheesecake is ready?
When it comes to knowing when a cheesecake is ready, it is important to make sure it is cooked thoroughly. To test if the cheesecake is cooked, insert a knife or cake tester into the center of the cheesecake.
If the knife comes out clean, then it is safe for the cheesecake to be removed from the oven. Additionally, make sure that the top of the cheesecake is no longer visibly wet. If there are still wet spots, the cheesecake likely needs more baking time.
Lastly, to ensure that the cheesecake is cooked to the correct consistency, lightly jiggle the cake from side to side—if the center appears set, but the outer edges still appear slightly wet, the cheesecake is ready to be cooled.
Does cheesecake cook slower in a water bath?
Yes, cheesecake does cook slower in a water bath. A water bath, also known as a bain-marie, is a slow cooking method that uses steam to gently cook a dish. In the case of a cheesecake, the water bath helps to keep the cake moist and prevents it from drying out.
Additionally, the gentler heat provided by the water bath ensures that the cake cooks more evenly, resulting in a uniformly textured and delicious dessert. As the cake bakes in the water bath, the steam helps slow the cooking process and prevents the top of the cake from browning too quickly, which can happen when baking in a oven.
All these benefits come at the cost of a longer baking time- it may take up to twice as long to bake a cheesecake in a water bath compared to baking it in an oven.