Gordon Ramsay’s preferred way to cook filet mignon in a pan is to knead the filets with a generous amount of butter and season generously with salt and pepper.
Once the seasoning is in place, heat a heavy bottom pan – preferably cast iron – on high heat and add a few tablespoons of grapeseed oil to the pan. Grapeseed oil prevents the butter from burning and adds flavor to the steak.
Once the oil is hot, place the filets in the pan, leaving enough room between them to prevent overcrowding. Sear each side for approximately 2 minutes on high heat. After the 2 minutes, turn the heat down to medium-high and finish cooking the filets for about 5-7 minutes, flipping them once to get a nice golden crust on both sides.
Once the steak has cooked through, remove from the pan and rest for 4 minutes before slicing. Slice against the grain of the steak for a smoother, more tender cut.
If desired, you can deglaze the pan with some white wine to add flavor and prevent it from burning. After the white wine has cooked down, add a tablespoon of butter and a few sprigs of thyme or oregano to the pan to add even more flavor to the sauce.
Now you have a perfectly cooked filet mignon in a pan, with a tantalizing golden crust on top and a flavorful sauce on the side. Bon appetite!
How does Chef Ramsay pan fry steak?
When Chef Ramsay is pan frying steak, he typically begins by seasoning the steak with salt and pepper and letting it come to room temperature before cooking. He then brings a stainless steel or cast iron skillet to medium-high heat before adding a generous amount of butter or oil to the pan.
Once the butter is foaming or the oil is shimmering, he adds the steak to the pan, making sure to leave enough room around the steak so that it can form a good sear. He cooks the steak on each side for 2-3 minutes or until it has developed a nice golden colour.
Immediately after flipping the steak, he adds a knob of butter and uses a spoon to baste the steak with the butter. Once the steak is cooked to the desired doneness, he removes it from the pan and lets it rest for a few minutes before serving.
Is it better to grill or pan fry filet mignon?
Whether you choose to grill or pan fry your filet mignon will largely depend on personal preference. Grilling a filet mignon gives it a nice, charred flavor and a lightly crisp exterior due to the high heat of the grill.
It also gives the steak a more rustic look. Pan frying, on the other hand, offers a more buttery flavor since you can use butter and other seasonings while cooking it at a lower temperature than grilling.
This method can also help to bring out the more delicate flavors of the steak.
Overall, both grilling and pan frying your filet mignon can result in delicious, flavorful dishes. Choose the method that you prefer or that best fits the meal you are trying to make.
How to cook a filet in a cast iron skillet Gordon Ramsay?
Cooking a filet in a cast iron skillet is a great way to make a juicy steak just like celebrity chef Gordon Ramsay! Here is a step-by-step guide to cooking a perfect filet in a cast iron skillet:
1. Preheat your oven to 375°F and place your dry cast iron skillet in the preheated oven while you prepare the steak.
2. Generously season the filet with kosher salt and freshly ground pepper.
3. Take the skillet out of the oven and heat it on medium-high heat on the stove top.
4. When the skillet is hot, add a tablespoon of canola oil and let it heat up for 30 seconds.
5. Place the steak in the center of the skillet and let it cook for 3 minutes, or until it forms a golden crust.
6. Flip the steak over and cook it for an additional 3 minutes.
7. Place the skillet in the oven for 7-8 minutes, or until the steak’s internal temperature is 135°F for rare, or 145°F for medium-rare (adjust the time for desired doneness).
8. Let the steak rest for 10 minutes before slicing and serving.
Following these steps will ensure that you will be able to make a juicy, delicious, and tender steak that is sure to please even a celebrity chef such as Gordon Ramsay!
Is it better to pan fry or grill steak?
It depends on personal preference and the type of steak. Pan frying steak allows you to control the cooking temperature more precisely, giving you more control over how you want the steak to be cooked.
Also, pan frying allows the steak to sear on the outside and retain more juices on the inside. However, grilling can also be great for steaks. Grilling steaks at a high temperature helps the steak take on the smoky flavor from the grill.
Plus, the charred bits from the grill adds a delicious texture to the steak. It also allows for a more hands-off approach to cooking the steak, as longer cooking times for thick steaks can leave them dry and overcooked.
Ultimately, it’s up to you when it comes to deciding whether to pan fry or grill steaks. Depending on the steak, you may want to try pan frying thicker steaks and grilling thinner ones. Each method gives the steak a different flavor and texture, so you can pick your favorite and use that method to cook steak.
How should a filet mignon be cooked?
When cooking a filet mignon, there are several different cooking methods you could use. The most popular methods are pan-frying, grilling and broiling.
For a pan-fried filet mignon, start by drying the steaks with a paper towel and season with salt and pepper, then heat a cast-iron skillet over high heat for about two minutes. Add about 1 tablespoon of oil or butter, then add the steak and reduce the heat to medium-high.
Cook for two to three minutes, then flip the steak and cook for two to three minutes more, or until the internal temperature reaches 135 degrees Fahrenheit. Remove from the pan and rest for five minutes before slicing and serving.
Grilling is best done with an indirect heat method, meaning the heat is coming from only one side of the grill. Heat one side of the grill to medium-high and leave the other side off. Place the steak on the side of the grill that is not heated and cook for four to five minutes, then flip and cook for another four to five minutes, or until the internal temperature is reached.
For a broiled filet mignon, preheat the broiler and season the steaks with salt and pepper. Place the steaks on a wire rack over a baking sheet and place in the preheated broiler. Cook for four to five minutes, then flip and cook for an additional four to five minutes.
Alternatively, you can turn off the broiler, but leave the steaks in the oven to cook until the desired temperature is reached.
No matter what cooking method you use for a filet mignon, it is important to make sure the internal temperature reaches 135 degrees Fahrenheit before slicing and serving.
Should I sear my filet mignon before grilling?
Yes, you should sear your filet mignon before grilling. This will give it a delicious, caramelized crust for a more flavorful and enjoyable experience. To do this, preheat your grill or skillet on high before adding oil, butter, or clarified butter.
Once the oil is hot, season the steaks generously with salt. Place the filets on the pan and press down gently. This will ensure they make full contact with the skillet and brown quickly. Sear the steaks for a few minutes on each side, until they are browned and crisp.
After searing, turn the heat down and finish grilling the steaks on a lower heat. This will ensure they don’t get overcooked while ensuring the crispy exterior remains intact.
How many times do you flip filet mignon?
When cooking filet mignon, it is best practice to limit flipping it to just two times. This helps retain the steak’s juices and maintain a juicy, flavorful filet. Start by searing the steak for about 2-4 minutes on one side over a high heat before flipping it to the other side.
After the second side is seared, reduce the heat to medium-low and finish cooking the steak to the desired doneness, no additional flipping necessary. For a medium rare result, the steak should be cooked for about 6 minutes per side.