Cooking a 1 1 2 inch steak on a grill is a relatively simple process, but there are a few factors to consider in order to get the most flavorful and tender steak.
Start by preheating a gas or charcoal grill to medium-high to high heat. Make sure the grate is clean before placing the steaks on it. Brush both sides of the steak with oil to help prevent sticking and to encourage even browning.
Season both sides of the steak with salt and pepper, then place it on the pre-heated grill.
Cook the steak for about 4 minutes per side for a 1 1 2 inch thickness. Turn the steak once with tongs rather than a fork to avoid piercing the steak and letting the juices out. After turning the steak, press down with tongs to get even searing on both sides.
Test for doneness by pressing the steak with your finger. Medium-rare should feel soft and yielding, and medium should be slightly firmer. For medium-well and well-done, you’ll want to press harder.
When the steak is done to your liking, remove it from the grill and allow it to rest for 5-10 minutes before serving. This will help the steak absorb the natural juices and make it even more flavorful.
How long does it take to grill a 1 and 1/2 inch steak?
Grilling a steak of 1 and 1/2 inch thickness typically takes about 4-5 minutes per side on a preheated grill. If you prefer your steak medium-rare, you should aim for an internal temperature of 125-130°F, which should take about 8-10 minutes total.
For a well-done steak, you’ll want to aim for an internal temperature of 145-150°F and may need to increase the cooking time to 10-12 minutes. It is important to use an instant-read thermometer to check the internal temperature when grilling steak to ensure the most accurate cooking time.
How hot should grill be for 1.5 inch steak?
The ideal temperature for grilling 1. 5-inch steak is 350-400 degrees Fahrenheit. If you’re cooking the steak on a charcoal or propane grill, check the temperature with a thermometer or an instant-read thermometer.
If you’re grilling with a gas grill, set the temperature to medium-high heat. Make sure to preheat the grill to the right temperature. The steak should take about 8-10 minutes to cook for well-done, about 6-7 minutes for medium, and about 3-4 minutes for medium-rare.
When the steak is near finished cooking to your desired doneness, use an instant-read thermometer to get an accurate reading. For medium-rare, aim for an internal temperature of 135 degrees Fahrenheit.
How many minutes do you cook a steak each side?
The exact amount of time it takes to cook a steak depends on a variety of factors, including the thickness of the steak, the degree of doneness desired, and the cooking method used. For a 1-inch-thick steak, a good rule of thumb is to cook it for six to seven minutes per side for a medium-rare steak.
If you’d like it more well-done, you might need to cook it for nine to 10 minutes per side. When using an oven or grill, the internal temperature should reach about 145°F for medium-rare and 160°F for medium.
Keep in mind that the larger the steak, the longer the cooking time; thicker steaks take longer than thinner ones. Additionally, be mindful of how close the heat source is (i. e. the flame or burner) and how powerful it is, as higher temperatures and longer cooking times will create a darker sear.
Is 2 inches too thick for steak?
In general, two inches is considered too thick for a steak. It may take a long time to cook and the exterior may be overcooked and dried out by the time the center is cooked to the desired temperature.
Additionally, with a steak this thick, the heat will not penetrate throughout the steak, resulting in uneven cooking and an unpleasant texture.
For optimal steak-cooking results, experts recommend steaks that are between 1/2 inch and 1-inch thick. The thinner steaks cook more quickly and can be cooked over higher heat without risk of overcooking the exterior.
Additionally, thinner steaks cook more evenly and are more tender.