Whether or not Demeyere Atlantis is worth it is ultimately up to the individual and their needs. That said, from what I’ve heard from reviews, it is a highly durable and well-made cookware set. It comes with an advanced coating to reduce sticking, which can help make cooking much easier.
On top of that, the pieces feature an advanced silicone base which doesn’t transfer heat as quickly as other cookware sets. This allows you to cook more evenly, reducing potential burnt spots. Demeyere also proudly claims that the pieces are capable of reaching very high temperatures, allowing you to sear foods easily.
It also has a sleek and modern look, making it nearly as much a kitchen décor piece as it is a cooking set. All in all, Demeyere Atlantis is certainly a cut above the rest and is worth the higher cost if you’re looking for a reliable, high-quality cookware set.
How do you care for Demeyere cookware?
Caring for Demeyere cookware is easy, as the highest quality stainless-steel material used in the cookware is designed to be durable and long-lasting. To keep your cookware looking like new, here are some tips:
1. When cooking with Demeyere cookware, it is best to use low or medium heat settings. Electric and induction stoves may cause higher heat to dissipate quicker.
2. For best results, use plenty of oil or butter when cooking food. This will help to protect the cookware surface and season the food.
3. Immediately after use, wash the cookware using warm and soapy water. Do not leave food and cooking liquids to dry and harden in pots and pans, as this can damage and stain the cookware.
4. For burnt or stuck-on residues, fill with water and bring to a boil, then use a nylon scrubbing pad and soapy water to remove the debris.
5. Do not put cookware in the dishwasher, as this may cause corrosion and affect the non-stick coating.
6. Finally, use mild and specific cleaner for stainless steel to keep your cookware looking like new.
Can you put Demeyere in the dishwasher?
No, Demeyere cookware is not suitable for dishwashers, as they are made of high-grade stainless steel and require handwashing only. Demeyere cookware is designed with long-term durability in mind, so while they are exceptionally easy to clean, they must only be cleaned by hand using a soft sponge or cloth and warm soapy water.
Some experts suggest using a bit of white vinegar and baking soda to help remove stubborn residue, but be sure to rinse the pan thoroughly with warm water and totally dry it with a soft cloth before storing.
Demeyere does sell a special, non-abrasive cleaning cloth which is great for tackling those hard-to-remove spots.
How do you maintain a stainless steel pan?
Caring for a stainless steel pan is relatively easy and can help it to last for many years. Start by soaking the pan in warm soapy water to remove any stuck-on food. Use a non-abrasive cloth or sponge to clean it and rinse with warm water.
To maintain its shine, try wiping it with a little vegetable oil or mineral oil and buffing with a soft cloth after each use. Avoid using metal scouring pads or harsh chemicals which can dent and scratch the cookware.
To remove more stubborn stains, mix baking soda with a little water to form a paste. Rub the paste all over the pan, let it sit for a few minutes, then rinse off. For tough, cooked-on foods, boiling a mixture of vinegar and water in the pan helps loosen the food particles and make them easier to remove.
Finally, be sure to dry the pan thoroughly with a cloth or paper towel to prevent water spots and rust. Following these steps regularly will keep your stainless steel pan looking and performing like new.
Do stainless steel pans need to be seasoned?
Yes, stainless steel pans should be seasoned. Seasoning a stainless steel pan helps to prevent food from sticking and creates a non-stick surface. Seasoning is also beneficial for maintaining the food’s flavor and preventing metallic tastes when cooking.
To season a stainless steel pan, begin by preheating the pan and adding some oil, such as olive or vegetable oil. Then, use a paper towel or cloth to coat the pan with the oil. Finally, place the pan in a 425 degree oven for 15 minutes.
After cooling, the pan is now ready to use. It is important to season the pan before using it and regularly to keep it in good condition.
How do you make the bottom of pans look new again?
Making the bottom of pans look new again can be accomplished by scrubbing the surface with a scrubbing pad or a steel wool pad, rinsing off the surface to remove any residue, and then using a stainless steel scrubbing paste to deep clean the bottom of the pan.
If the pan is extra dirty, you can use a stainless steel cleaning brush to get into hard-to-reach areas. After scrubbing, rinse thoroughly and pat dry with a clean cloth. To keep your pans looking their best, apply a light coat of cooking oil or a stainless steel treatment solution to the bottom of the pan after every use.
This will help to keep it looking clean and shiny, as well as protect it from scratches and damage.
How do I keep my pans looking new?
If you want to keep your pans looking like new, here are some tips:
1. Clean your pans soon after each use. This will prevent caked-on food and residue that can be difficult to remove and can prevent your pans from lasting longer.
2. Use warm, soapy water and a soft cloth or sponge. Avoid using harsh abrasive scouring pads and steel wool as they can scratch the pans and make them look worn.
3. Avoid using formulas that are alkaline, such as oven cleaners and bleach, as these can also damage the surface of your pans.
4. Use a mild detergent or a gentle dishwashing liquid to clean your pans, as these are less likely to damage the surface.
5. Avoid placing your pans in the dishwasher as the temperature and detergent may be too harsh for the pans.
6. You should also avoid putting your pans in the oven when very hot or cold, as extreme temperatures can also cause permanent damage.
7. Store your pans in a cool, dry place and hang them up if you can, as this can help them last longer.
Following these simple tips will help you keep your pans looking like new for much longer.
Who is Demeyere?
Demeyere is an international cookware and kitchenware manufacturer based in Belgium. Founded in 1908, it is one of the oldest existing cookware brands in the world. For over a century, Demeyere has crafted the finest kitchen products using the finest materials from all over the world: from stainless steel to carbon steel, from aluminum to copper.
Every Demeyere product is molded, stamped, cut or polished to exacting standards and then subjected to a special multi-stage finishing process, all of which produces a durable, long-lasting cooking utensil.
From the classic 2-ply induction-ready stainless-steel cookware to the iconic Allegro Collection, Demeyere continues to deliver stunning kitchen solutions that are as stylish as they are functional. The brand also boasts of a collection of truly innovative products designed to make the culinary experience more enjoyable, such as the self-adjusting lids, the heat capsule cookware and the heat-resistant utensil handles.
Demeyere solutions are trusted by renowned chefs around the world, and promise home cooks an exquisite culinary experience like no other!.
Is Demeyere owned by Zwilling?
No, Demeyere is not owned by Zwilling. Demeyere is a Belgian manufacturer of high-end cookware and cutlery products founded in 1908 by Auguste Demeyere. The company has remained in the family for more than 100 years and is now owned and managed by Philippe Demeyere.
Zwilling J. A. Henckels, on the other hand, is a German producer of knives, scissors, cookware and flatware owned by the Zwilling Group. It was founded in 1731, making it one of the oldest existing cutlery companies in the world.
While Demeyere and Zwilling are two of the top cookware companies in the world, they operate on very different business models and are in no way related or owned by each other.
Is Demeyere made in China?
No, Demeyere cookware is not made in China. The company is based in Belgium and is renowned for its superior cookware craftsmanship that has been passed down through generations. Demeyere boasts a tradition of excellence and meticulous engineering, producing cookware that is unsurpassed in terms of quality, durability, and performance.
Every manufacturing step of Demeyere cookware is done in-house, so the entire process is monitored to ensure safety and uniformity. Each piece is also inspected individually before being sold, so you can rest assured that your Demeyere cookware has been manufactured with precision and care.
Where is Demeyere manufactured?
Demeyere cookware is manufactured in Belgium by its parent company, John Vergouwen NV. Founded in 1908 by John Vergouwen, it originally began as a local craft workshop. The company has since evolved into an industry-leading cookware manufacturer and exporter, with state-of-the-art production facilities located in Sint-Niklaas, Belgium.
All Demeyere cookware is designed, handcrafted, and produced in the heart of Europe, using the latest European technologies and materials. The company remains dedicated to the highest standards of quality, craftsmanship, and innovation for its products.
Each piece of Demeyere cookware is carefully created and inspected to meet the high-performance standards the brand has become known for.
Which Demeyere is best?
The best Demeyere cookware really depends on your specific needs. For example, if you need cookware to efficiently carry heat, then their 5-ply construction might be the right choice. Their 7-ply construction is extremely durable and perfect for high-heat cooking while their Atlantis range is designed with a brushed and polished 18/10 stainless steel finish that’s perfect for everyday use and can even be used in the oven.
Their Topum range is created with a three-layer 19/10 stainless steel finish and a titanium-reinforced double base for an extra long life. If you’re looking for an eco-friendly option, their Nature Pro collections are perfect.
They are completely made from renewable resources, such as certified organic based materials, and are available in a variety of colors. No matter what your cookware needs, Demeyere has something for everyone.
Is Demeyere Proline the same as Atlantis?
No, Demeyere Proline and Demeyere Atlantis are two separate lines of cookware made by Demeyere. While both lines feature waterless and greaseless cooking, they each have different features that make them unique.
The Proline line features a patented ‘Sandoche’ bottom, a unique compressed aluminum core between two stainless steel layers that guarantees precise and even heat distribution, while the Atlantis features a ‘Silvinox’ finish.
This finish inhibits oxidation and corrosion, keeping the cookware looking like new for years. Additionally, the Proline line is made with a heavier gauge of stainless steel, making it more sturdy and durable, while the Atlantis line is made with a thinner gauge allowing for even quicker cooking.
Both lines are of extremely high quality, offering possibly the best cookware available on the market.