No, Gordon Ramsay is not sponsored by HexClad. Gordon Ramsay is sponsored by a variety of different companies, such as his own companies and other big name corporations. He has partnered with WorldRemit and his foundation, the Gordon and Tana Ramsay Foundation, along with AS Roma, a top Italian football team.
Additionally, he has a professional line of cookware with Royal Doulton and his own food lab and recipe platform, Gordon Ramsay x Allbirds. He also collaborates with other businesses, such as Subway, Starbucks, Dimmi, and Tossed.
These are just a few of the brands that Gordon Ramsay is currently working with.
Is HexClad better than nonstick?
HexClad is a revolutionary hybrid cookware that is unique in its design. It combines stainless steel and non-stick surfaces for optimal performance. The stainless steel exterior ensures that the cookware will last for a long time and remain scratch-resistant, while the non-stick inner layer ensures that your food won’t stick to the surface and that the cleanup will be a breeze.
Unlike other non-stick cookware, HexClad is designed with soft and hard anodized aluminum which makes it incredibly durable against wear and tear. On top of that, the patented hexagonal shape on the interior is designed to evenly distribute heat and reduce hot spots when cooking.
When it comes to cooking with non-stick cookware, there are a few potential risks to consider. The most common concern is that over time, the non-stick coating can wear off. This can lead to your food sticking to the surface, making it difficult to clean.
Additionally, some people believe that non-stick cookware can release toxins into the food if heated to high temperatures. However, with HexClad, the patented layered design creates an added layer of protection against these risks.
Taking all of these factors into account, it’s clear that HexClad is significantly better than non-stick cookware. With its strong, scratch-resistant exterior and non-stick inner layer, HexClad is safe and reliable.
In addition, the patented hexagonal shape on the interior pairs with the aluminum layer for even heat distribution, which helps to make for healthier, great-tasting meals.
Does Gordon Ramsay really use HexClad pans at home?
Yes, celebrity chef Gordon Ramsay does indeed use HexClad pans at home. The multi-layer, stainless steel and non-stick cookware is made and designed in the U. S and is a favorite of Ramsay’s. On his Instagram account, Ramsay can often be seen cooking with various HexClad pans.
He’s taken to sharing images of his cooking setup, where HexClad pans are clearly visible, and also singing praises of the pans and the innovation behind them. In an interview, Ramsay confessed that he is a fan of HexClad pans and stated “When you can cook on a stainless steel pan and it doesn’t stick that is a game changer”.
He also revealed that he often uses them in his home and while on the road, mostly while making scrambled eggs, one of his favorite dishes to serve. All in all, Ramsay is a huge fan of HexClad pans and he uses them in his daily home and professional cooking endeavors.
Why does food stick on my HexClad?
The most likely reason that food is sticking to your HexClad pan is because there is a buildup of oil, seasoning, and other ingredients in the pan, or it has not been properly preheated before you added the food.
You should make sure to preheat your HexClad pan on medium heat for 2-3 minutes before adding food. This helps to create a proper, even heat distribution and will also help prevent the food from sticking.
Additionally, it is very important to properly season your HexClad pan with a thin layer of oil to form a protective “barrier” between the pan and the food. Every few uses, re-season the pan with oil to help ensure the food doesn’t stick.
Lastly, be sure to not use metal utensils when cooking as this can damage the non-stick coating and cause food to stick.
Does HexClad have harmful chemicals?
No, HexClad does not contain any harmful chemicals, and is safe for use in both home and commercial cookware applications. The patented HexClad technology utilises a unique metallic, ceramic and non-metallic combination that works to resist high heat, prevent corrosion, last longer, and require less maintenance compared to traditional cookware.
All of the cookware is free of any non-stick or teflon coating which is known to use harmful perfluorinated compounds (PFCs). The design and engineering of HexClad also does not allow for any leaching of harmful chemicals into food, making it a safe and healthy cooking option.
How long does HexClad nonstick last?
HexClad nonstick cookware is designed to last and is covered under a limited lifetime warranty. Its advanced manufacturing process and specially engineered design create a molecular bond between the aluminum and stainless steel layers, which resists scratching and prolongs the lifespan of the pan.
In addition, the special HexClad diamond-infused nonstick coating ensures that the cookware is not only durable but also scratch resistant. With proper care and maintenance, HexClad nonstick cookware can last for many years.
Cleaning your nonstick cookware with a gentle soap and water solution is recommended, and avoid using any abrasive or rough materials when cleaning. It is also important to not overheat any oil or butter in the pan.
Following these instructions will help prolong the life of HexClad nonstick cookware, ensuring that your cookware is ready to be used for many years to come.
What is special about HexClad?
HexClad is a premium cookware brand that specializes in professional-grade, patented hybrid cookware. Their hybrid cookware combines the durability of stainless steel with the non-stick ability of a ceramic coating.
The design of their cookware features a unique hex shape on the interior, allowing for even heat distribution and greater control over temperature. HexClad utilizes a patented three-ply construction, combining the toughness stainless steel non-stick ceramic with the heating capabilities of aluminum to give you optimal cooking performance.
The cookware is also oven safe up to 600 degrees Fahrenheit and is compatible with induction cooktops. It’s incredibly durable, so it will last you for years. Cleanup is a breeze with the non-stick coating that prevents food from sticking and makes washing it off a quick and easy process.
And with a lifetime warranty, you can be sure that your cookware is covered should any problem arise.
What is the safest cookware for your health?
The safest cookware for your health is stainless steel cookware. Stainless steel cookware is durable, non-reactive, and perfect for high-temperature cooking. It also is easy to clean and requires minimal maintenance.
Unlike other cookware materials like aluminum and non-stick surfaces, stainless steel cookware is free of chemicals and toxins, making it a healthy choice. Additionally, stainless steel cookware is affordable and can last a lifetime.
If you are looking for the safest cookware for your health, stainless steel is an excellent choice.
Does HexClad scratch?
No, HexClad pans are designed with a patented hexagon surface structure, which allows them to be scratch-resistant. This design also provides superior non-stick performance, as larger pockets of air form between the surface and food, so the food does not easily stick to the pan.
The patented layers of the three-ply hexagon structure also provide superior heat distribution and advanced durability. The interior layer is surgical grade stainless steel, which provides superior heat retention, while the exterior layers of aluminum and magnetic stainless steel ensure lasting performance and maximum durability.
Can I season HexClad with olive oil?
Yes, you can season HexClad with olive oil! HexClad pans are designed to resist sticking without adding additional oils or fats to the pan. But, if you wish to add olive oil to your HexClad pan before cooking, you can do so without damaging the pan.
Simply add a thin layer of oil and spread it around the cooking surface with a paper towel. This will help to season your pan, adding flavor and preventing sticking or burning. Make sure to avoid over-seasoning with oil to prevent a mess in the oven or range.
Additionally, avoid using too much heat when cooking with olive oil in your HexClad. Otherwise, olive oil should work just fine with your HexClad pan.
Do you need oil for HexClad?
No, you do not need to use oil with HexClad cookware. HexClad’s fusion technology is designed to both provide a nonstick surface and self coat the pan when being heated. That means that, unlike traditional nonstick pans, there is no need to use oil or other fats for nonstick cooking.
Additionally, HexClad pans are made of a tri-ply clad metal which provides even heat distribution and eliminates cooking hot spots. With HexClad, you can cook healthier meals that require little to no added fats.
What cookware releases toxic chemicals?
Non-stick cookware can be incredibly convenient, but many types of non-stick cookware release toxic chemicals when heated. Polytetrafluoroethylene (PTFE) is a synthetic polymer often found in non-stick cookware, and when heated above 350°F (177°C), it can release a chemical called perfluorooctanoic acid (PFOA).
PFOA has been linked to cancer, reproductive issues, and hormone disruption and can accumulate in the environment and the human body. Another chemical commonly found in non-stick cookware is perfluorooctanesulfonate (PFOS).
As with PFOA, PFOS is a potential carcinogen and can accumulate in the environment and human body. Therefore, it’s best to avoid cooking with non-stick cookware or to buy pans that are PFOA and PFOS-free.
Other types of cookware also release toxic chemicals when heated. Aluminum cookware often leaches aluminum into food, particularly acidic foods such as tomato sauce. Cadmium-based glazes or ceramic cookware can leach heavy metals into food.
Enameled cookware can also break down and release heavy metals, especially if it’s scratched or cracked.
Is HexClad cookware clean?
Yes, HexClad cookware is very clean and easy to maintain. The patented design of the cookware prevents food sticking, which makes it very easy to clean. The TriPly construction is riveted together and polished with a mirror-like finish, which means that it wipes clean with a paper towel or rag.
It is also dishwasher safe and has a deep-bonded layer of stainless steel, which prevents corrosion. This makes the cookware very hygienic and free of nasty odour and tastes.
What is HexClad made out of?
HexClad is a patented hybrid cookware technology made from stainless steel and aluminum that combines the advantages of both materials. It features an interior layer of 18/10 stainless steel fused with an aluminum core for enhanced durability and better heat distribution.
The patented hexagon patterned cooking surface is designed to make food release easily and prevent sticking. The exterior layer is made of high-grade stainless steel for a sleek finish that also looks great on the stovetop.
Thanks to it’s durable construction and combination of materials, you can use HexClad cookware on all types of stovetops from gas to induction, as well as in the oven.
Is the nonstick coating toxic?
The toxicity of nonstick coating depends on the specific materials used in the coating. Nonstick coatings are commonly made from polytetrafluoroethylene (PTFE) and perfluorooctanoic acid (PFOA). PTFE is a chemically stable compound that has been deemed safe for use by the US Food and Drug Administration.
On the other hand, PFOA has been linked to certain health concerns due to its bioaccumulation in the environment and the human body, and its use is strictly regulated.
The amount of PFOA exposure associated with the use of nonstick pans is extremely low and poses no health risks. However, it is prudent to use nonstick pans properly in order to avoid any potential health risks associated with heating the nonstick coating to high temperatures.
Nonstick coatings can decompose and release toxic byproducts at temperatures of 500°F or higher, so it is important to never preheat an empty nonstick pan or use it for cooking temperatures above 500°F.
You should also use proper ventilation around the pan during cooking and allow the pan to cool completely before washing it.