Yes, HexClad is a US company. HexClad was founded by a father-son team in the state of California. The company is dedicated to creating unique and innovative cookware products, such as their popular hybrid stainless steel and aluminum cookware.
The company is dedicated to creating products that are all-natural, non-toxic, and PFOA- and PTFE-free to ensure they provide the highest quality experience to their customers. All of their products are designed, engineered and manufactured in the USA from start to finish.
Is HexClad made in the USA?
Yes, HexClad cookware is proudly made in the USA. All HexClad products are crafted in the USA with a fusion of American-made stainless steel and a revolutionary hexagon-shaped pattern on the cooking surface.
The exterior of each pan is crafted from commercial grade, 300-series stainless steel for maximum durability. To create our patented hexagon-shaped pattern, each pan is then finished with a careful, five-layer application of American-made, non-stick coating.
This construction method is completed entirely in the USA so that all of our customers can enjoy our premium quality product.
Who owns HexClad?
HexClad is owned by two friends, Doug Vincent and Rob Ingraham. Doug Vincent and Rob Ingraham started HexClad when they realized there was a need for high-performance, durable cookware. They had both experienced the same problem of melting and scratching traditional non-stick cookware.
Utilizing Doug’s background as a metallurgist and Rob’s as an industrial engineer, they collaborated to create a revolutionary kind of hybrid cookware featuring a layer of stainless steel, bonded to a second layer of aluminum with a pitch-black patented non-stick cookware surface that was 10 to 12 times more durable than traditional non-stick cookware.
HexClad offers cookware and bakeware lines with innovative materials and technology that make cooking easier, healthier, and more enjoyable.
Where is HexClad based?
HexClad is based in Santa Barbara, California and is devoted to providing high-quality cookware designed for a lifetime of use. The brand’s founder, Adam Chwatt, set on a mission to make cooking and kitchen cleanup easier, safer and more efficient.
HexClad is headquartered in the heart of Santa Barbara and is committed to only using facilities in the United States to produce their cookware, which is created with a custom three-ply composite that contains an advanced stainless steel cooking surface.
The combination of stainless steel and aluminum gives the cookware incredible heat control and provides the ultimate cooking and clean up experience. HexClad uses a non-stick cooking surface that is safe to use with metal utensils and is easy to clean.
All of their cookware is dishwasher safe, oven and broiler safe up to 500 degrees F, and guarantees a lifetime of use.
What country is HexClad made in?
HexClad is a US-based cookware company that is proudly made in the United States. The cookware is manufactured in the US state of Wisconsin by a small family owned business, who use the finest grade of materials to ensure the quality of their products.
All HexClad cookware is guaranteed to be made of 18/10 stainless steel with an aluminum core and an extremely durable titanium-reinforced non-stick coating, ensuring a lifetime of use.
Does Gordon Ramsay endorse HexClad?
No, Gordon Ramsay does not endorse HexClad. Although HexClad is a new and innovative cookware line made of stainless steel and non-stick composite technology, Ramsay has not used or publicly endorsed the product.
However, HexClad has been endorsed by other celebrity chefs, including Eric Ripert and Michael Symon. HexClad’s unique design utilizes a patented hexagonal pattern on the bottom of each piece of cookware, which promises even heat distribution when cooking and makes cleaning a breeze.
In addition to praise from chefs, HexClad’s products have also been met with positive consumer reviews and is fast becoming one of the top choices in cookware.
Does HexClad have toxic chemicals?
No, HexClad cookware is made without any toxic chemicals. The unique combination of metals and hexagons prevents the need for chemicals when cooking, which is why HexClad is safe and non-toxic. HexClad manufactures their pans and pots with high-grade stainless steel and plates it with titanium and ceramic.
This allows food to cook evenly, without burning or sticking. The safety of HexClad products is ensured through rigorous tests, like the LX (London Exhaust) Test, which measures the amount of toxins that pot and pan surfaces can leach into food during the cooking process.
HexClad tools also meet the FDA requirements for use with food, and food grade qualifications are available for all products. Additionally, the USA-based HexClad facility is audited by ISO9000 and AS9100 standards.
The company’s commitment to safety is just one of the reasons many people choose HexClad cookware.
Why does food stick on my HexClad?
Food sticking on HexClad is typically caused by either not enough oil/fat/butter being used during the cooking process, using the wrong type of oil/fat/butter, not preheating the pan properly, or using metal utensils on the surface.
When using HexClad cookware it is important to use a proper amount of oil, fat, or butter. If there is not enough oil used, it will cause the food to stick and not cook well. Also, it is important to make sure the oil/fat/butter is suitable for high heat cooking.
For example peanut oil or clarified butter are better options than olive or vegetable oil.
Another issue that could arise when using HexClad is not preheating the pan properly. When preheating the pan for cooking, it is important to bring up the heat gradually, allowing the pan adequate time to reach the desired temperature.
This will create a hot, dry cooking surface which is less likely to cause food to stick.
Lastly, when cooking with HexClad, it is important to remember that metal tools won’t work as well as plastic or wooden utensils on the cookware surface. Metal utensils could cause scratches and scrapes which will create an uneven surface and make sticking more likely.
By following these tips you should be able to minimize the amount of food that sticks to your HexClad cookware.
How long do HexClad pans last?
HexClad pans are made from a revolutionary hybrid of stainless steel and non-stick, so they have the durability of stainless steel combined with the non-stick convenience of a traditional non-stick pan.
They are designed to last a lifetime with proper care. HexClad pans are oven-safe up to 600 degrees, so they are well-suited for all cooking needs, including searing, baking, frying, and stovetop cooking.
They are also dishwasher safe for easy cleanup.
The patented HexClad surface was developed to provide an even heat distribution for optimal cooking performance. The diamond-infused non-stick surface is engineered with a series of ridges that act as wicks, drawing away oils and fats from the food, so food won’t stick and has a robust sear.
For optimum results, it should be hand-washed with a soft sponge and soap. The company recommends avoiding metal scrubbers and harsh abrasives, which could damage the surface.
These pans are incredibly durable, and when taken care of properly, may last a lifetime. However, even with the best care, it is possible that the non-stick coating may start to wear off over time due to regular use.
This isn’t a cause for concern, however, as the stainless steel is still there and provides a robust cooking surface. HexClad’s lifetime warranty provides customers with peace of mind and cover any manufacturing defects, as well as abrasion from metal tools or scraping.
Do HexClad pans scratch?
HexClad pans are known for their patentedScratch-Resistant Technology. The unique construction of HexClad pans provides superior scratch-resistant performance due to the diamond-reinforced non-stick coating.
The use of diamonds creates a durable and long-lasting cooking surface that is up to 10x more scratch-resistant than traditional non-stick cookware. In addition, the 3-layer construction of the pan helps to keep the surface from losing its non-stick qualities over time.
So yes, HexClad pans are scratch-resistant and are designed to last for many years.
What is special about HexClad?
HexClad is a revolutionary line of cookware that combines the durability of stainless steel with the non-stick capabilities of a ceramic coating. Unlike traditional cookware which has either one material or the other, HexClad has a patented hexagon-shaped design that sandwiches a layer of aluminum between two layers of stainless steel.
This revolutionary design creates unbeatable heat distribution, making it ideal for searing, frying, and sautéing.
The non-stick aspect of HexClad comes from its advanced Triple Bonded Ceramic coating. This advanced coating doesn’t contain any PFOAs, PFAs, Lead, or Cadmium – meaning that it’s environmentally friendly and perfectly safe to cook with.
Unlike other non-stick cookware, HexClad’s coating also won’t blister or peel off over time – making it an ideal choice for long-lasting cooking.
HexClad’s most unique quality is its variety and versatility. The patented hexagon-shaped design not just provides great heat transfer, but also allows Hexclad to offer cookware and cookware sets in all shapes and sizes, ranging from 4-inch fry pans and 8-inch omelette pans to larger stovetop items such as woks and egg poachers.
Overall, HexClad is special because it offers unbeatable durability and non-stick capabilities, as well as unparalleled variety and versatility in terms of shapes and sizes (including larger stovetop items).
All these advantages, in combination with its environmentally-friendly coating and long-lasting capabilities, make HexClad a revolutionary choice for all cooking needs.
Is all clad Made in USA or China?
All-Clad is an American cookware and kitchenware manufacturer founded in 1971 in Canonsburg, Pennsylvania. All-Clad’s cookware is highly regarded for its quality, reliability, and performance. The company is known for its iconic bonded aluminum cookware with stainless steel interior, which is completely manufactured in the United States.
Every All-Clad product is designed, developed, tested, and produced in Canonsburg, Pennsylvania. The raw materials used to make All-Clad cookware are sourced from the US or internationally, but all of the manufacturing and finishing processes are done in Canonsburg in the US.
Despite being a US-based product, some All-Clad products are sold in China through its website. All-Clad also has several stores located in major cities such as Shanghai and Beijing. All-Clad products are also available online through various Chinese vendors, but they are not officially authorized or endorsed by All-Clad.
Who is Tefal owned by?
Tefal is a French cookware and appliance brand that is owned by Groupe SEB, a multinational electrical equipment maker headquartered in Ecully, France. Founded in 1956 as a non-stick frypan maker, Tefal has since grown to become one of the most popular manufacturersof non-stick frypans and cookware in the world with a significant presence in many markets.
Groupe SEB has owned Tefal since 1978 and has helped the company to expand its business portfolio, including its products, into irons and other small kitchen appliances. The partnership has allowed Tefal to have access to its parent’s extensive global distribution networks and experience, which has been key to the company’s success over time.
Who owns the cookware company?
As of July 2020, the cookware company is owned by World Kitchen LLC. World Kitchen LLC is a global housewares company that was founded in 2000 in Rosemont, Illinois. The company is owned by Berkshire Partners, LLC, a Boston-based private equity firm.
World Kitchen specializes in bakeware, kitchen tools, cutlery, dinnerware and stoneware. They manufacture and market several well-known kitchen brands, including Corelle®, Pyrex®, Revere®, Chicago Cutlery®, Snapware®, Corningware®, and Visions® cookware.
The company is dedicated to providing innovative products that make cooking and entertaining easier. They continuously strive to introduce new products to meet their customers’ changing needs.