Yes, Caraway pans come with a limited lifetime warranty that covers it against any manufacturing defects or premature wear and tear from normal usage. The warranty is only valid if the product is used as intended and if the cleaning and care instructions in the included manual are followed.
Additionally, the warranty does not cover damages due to improper care, modification, accident, abuse, misuse, or commercial use. If, at any point during the warranty period, there is a valid claim, Caraway will replace the affected parts and return them to you in like-new condition.
Do Caraway pans have a lifetime warranty?
No, Caraway pans do not have a lifetime warranty. However, they do offer a limited two-year non-transferable warranty. This means that if you experience any defects or damage due to normal household use during the two-year period, they will replace your pan free of charge.
They do not offer any extended warranty for their pans. Additionally, there may be certain limitations in what is covered under the two-year warranty program, so be sure to read their information carefully prior to making a purchase.
Why is my Caraway pan sticking?
Your Caraway pan is probably sticking because it has not been properly seasoned or regularly maintained. To season a Caraway pan, you will need to first use a high smoke-point oil, such as vegetable oil, to lightly coat the pan.
After the pan has been lightly coated, use a cloth napkin to rub the oil into the pan. Place the pan in an oven that is preheated to 375 degrees F for about an hour. Once you’re finished, use a damp cloth to wipe off any excess oil.
Once a pan is seasoned, it should be regularly maintained. Proper cleaning and storing can help prevent your pan from sticking. After using it, allow the pan to cool down before cleaning it. Make sure to scrape off any leftover food with a wooden cooking spoon to avoid damaging the pan’s non-stick coating.
Wipe the pan with a damp cloth and avoid using soap, as it could damage the pan’s seasoning. Finally, store the pan in a dry place to prevent rust. If your pan has become rusty, you can try scrubbing it with a baking soda and vinegar solution or replace it.
How do you get stains out of Caraway pans?
Cleaning stains from Caraway pans can be a daunting task. The best way to tackle this depends on the type of stain and its longevity. For fresh and light food stains, start with a damp cloth and warm, soapy water.
For tougher stains, you can use a degreasing solution or a paste made from baking soda and water. After applying the solution and scrubbing gently, rinse the pan thoroughly with warm water and dry it immediately with a soft cloth.
If the stain persists, you may want to try Bar Keepers Friend, which is a water-based, mildly abrasive cleaning product that works well on Caraway cookware. Additionally, for non-stick pans, avoid abrasive pads or steel wool which can damage the non-stick coating.
Finally, for any deep-set, stubborn stains, fill the pan with a mixture of half water and half vinegar, and let it sit for a few hours before washing as usual.
How do I contact Caraway?
If you need to get in contact with Caraway, you have several options.
The easiest way to reach the company is by phone. You can call the Caraway corporate headquarters in Minneapolis, Minnesota at (612) 428-1901 between 9 a. m. and 5 p. m. Central Time. An operator will be available to answer your questions or connect you with the appropriate department.
You can also reach Caraway customer service department 24 hours a day, 7 days a week at (800) 947-4759. This toll-free line can help you with questions or concerns about products, warranties, or other customer service related issues.
If you’d like to message Caraway directly with your inquiry, you can send an email to [email protected]. You should receive a response within 1-3 business days.
You can also fill out an online contact form found on the Caraway website. This is a great option if you’d prefer to submit an inquiry in writing.
Finally, if you’d rather speak with a representative in person, Caraway has three retail locations in California and one in Oregon. The address and store hours for each location can be found on the Caraway website.
Why do my eggs stick to my ceramic pan?
The first is that you may have left them in too long. Eggs will tend to stick to any surface if they are left on for too long, and ceramics are especially vulnerable to sticking due to the porous nature of the material.
The second is that you may be using too high of a heat setting. Ceramic frying pans often require lower temperatures than metal pans in order to cook eggs properly. Lastly, the surface of your ceramic pan may have become scratched over time, which can make it much easier for eggs to stick to the pan.
To prevent sticking, it’s important to use lower temperatures and avoid overheating your pan. You may also want to invest in a non-stick ceramic pan, which will help reduce sticking and make cleanup easier.
How long does Caraway last?
Caraway is an herb that can last for long periods of time, depending on storage conditions. If stored correctly in a cool, dark, and dry place, Caraway seeds can remain viable for up to five years. If Caraway is ground into a powder, it should be stored in an airtight container and used within six months for the best flavour and potency.
Caraway oil, on the other hand, has an even shorter shelf-life and should be used within one year of purchase.
Can you use olive oil on ceramic pans?
Yes, you can definitely use olive oil on ceramic pans. Ceramic pans are especially popular for cooking because of their non-stick properties, which allows for easier clean up. However, if you’d like to further enhance the non-stick properties of your ceramic pan, you can use a small amount of olive oil.
Simply spread a thin layer of olive oil along the cooking surface of your pan and cook as usual. The olive oil will help create a thin non-stick layer that will make cooking and cleanup even easier. Keep in mind that you should use a high quality extra virgin olive oil, as it is healthier and adds more flavor to your dish.
Additionally, you should not use a high heat when using your ceramic pan, as it can damage the ceramic and lead to a reduction in its non-stick properties.
Why does everything stick to my carbon steel pan?
The reason why everything sticks to your carbon steel pan is because it is not properly seasoned. Seasoning is a process in which you apply a thin layer of oil to the pan and then heat it up so the oil bonds to the surface, creating a non-stick surface.
It is important to do this regularly to keep the pan in good condition. If you don’t season your pan, over time, residue can build up on the pan, making it difficult for food to slide out without sticking.
Also, if you are using a high heat setting on your stove, the additional heat will cause items to stick more easily to the pan. To properly season your pan, you first need to completely clean it and then rub canola oil or vegetable oil onto the entire surface.
Then heat the pan up for approx. 1-2 minutes and repeat this process about 3-4 times. Once you’ve seasoned your carbon steel pan properly, you should notice that nothing sticks and you can enjoy cooking without any mess.
Why is my carbon steel pan sticky after seasoning?
It is likely that your carbon steel pan is sticky after seasoning because it has not been “cured” properly. Curing is the process of gradually heating the surface of the pan to convert the oils used for seasoning into a harder and more robust finish.
If the pan has not been heated to the correct temperature for the correct length of time, it may not have been cured properly, resulting in a sticky surface. Additionally, if the pan has not been properly cleaned or scrubbed between seasoning layers, the oils from previous layers may have combined with the current layer to form a sticky film.
To fix this, you can simply apply a fresh layer of oil and re-cure the pan at a higher temperature for an extended period of time.
Why is my food sticking to the pan even with oil?
If your food is sticking to the pan even when you are using oil, it may be because the pan is not hot enough. Most foods will stick to the pan if the pan isn’t heated on a medium-high heat before adding oil.
Another possibility may be that you are using the wrong type of oil. Oils like canola, vegetable, or peanut oil are better for high-heat cooking, while olive oil is better suited for low- to medium-heat cooking.
Lastly, it may be that the pan is simply old and worn, or the surface of the pan is pitted or scratched. If that is the case, it may be time for a new pan!.
Can I use bar keepers friend on carbon steel?
Yes, you can use Bar Keepers Friend on carbon steel. Bar Keepers Friend is a mild abrasive cleanser, which is perfect for cleaning carbon steel and other metals. It is safe and effective for removing rust, tarnish, and mineral deposits from carbon steel.
Bar Keepers Friend can be used for a variety of applications including cleaning fine stainless steel and chrome, or for removing hard water stains from sinks and tubs. When used on carbon steel, the product works to break down minerals and residue that can form over time to create a clean and shiny finish.
Simply apply the cleaner to the surface of your carbon steel and then gently scrub it with a soft, damp cloth until the desired shine is achieved. For best results, rinse the surface with warm water and dry it thoroughly with a clean cloth.
Be sure to check the product label for any special instructions as some surfaces may require more care than others.
What is the oil to season a carbon steel pan?
When seasoning a carbon steel pan, it is important to choose the right oil. While any type of oil can be used to season a carbon steel pan, the most suitable oil is a vegetable-based oil with a high smoke point, such as canola, peanut, or safflower oil.
These types of oils are preferred because they do not break down as quickly when heated, are less expensive than other types of oil, and are less likely to give food a strange taste. Additionally, these types of oil tend to stick to the pan better than other oils which can form a better, more durable non-stick surface overall.
When seasoning a pan, it is important to first remove any rust and clean the pan of any foreign particles. Once the pan is clean, apply an even and generous layer of oil to the entire surface of the pan using a cloth and massage it in a circular motion.
Allow the pan to heat up slowly, over low to medium heat. Once the pan has reached the desired temperature, turn off the heat, let it cool, and wipe off any excess oil before storing. Seasoning should be repeated several times so that a smooth, non-stick surface is formed.
How do you remove brown stains from ceramic pans?
Removing brown stains from ceramic pans typically requires using a gentle cleanser, baking soda, and hot water. Start by mixing equal parts baking soda and water to make a paste. Spread the paste over the stained area and let sit for 15 minutes.
Next, take a soft cloth and scrub the paste into the stain. Rinse the area with hot water and a few drops of dish soap. If the stain is still visible, repeat the cleaning process. For tougher stains, mix 1 teaspoon of Borax and 1 quart of hot water.
Apply to the stained areas and scrub with a cloth or sponge. Rinse with hot water and dry the pan immediately. If that doesn’t remove the stain, you can try several other tactics, including a paste made of salt and hydrogen peroxide, or stainless steel cleaner.
How do you clean the outside of a ceramic pan?
Cleaning the outside of a ceramic pan is a breeze. First, start by giving the pan a quick wipe down with warm, soapy water. If there is any visible food debris on the pan, use a soft sponge to scrub the bits away.
Then, rinse off any soap with warm water and dry the pan with a soft cloth.
For tougher messes, you can spritz the entire pan with a gentle all-purpose cleaner, let it sit for a few minutes and then scrub away the debris. Rinse off the cleaner with warm water and be sure to dry the pan with a soft cloth, to avoid any spotting.
If all else fails and the ceramic pan still has some pesky spots, you can make a paste out of baking soda and vinegar and apply it to the surface of the pan. Scrub the paste in and then let it sit for a few minutes before rinsing it off with warm water.
Make sure to thoroughly dry the pan with a soft cloth after so that it doesn’t rust.