What temperature should I sous vide my steak?
The temperature at which you should sous vide your steak will depend largely upon your preference of doneness. For a medium-rare steak, you should cook it at a temperature of 129-134°F (54-57°C). For a medium steak, the temperature should be in the range of 135-144°F (57-62°C). Anything higher than that will be well done. When …
