The busiest days at Cracker Barrel generally tend to be on weekends, with Saturdays and Sundays typically being the most crowded. This is particularly true for Sunday mornings and the lunch and dinner hours of both days.
If you’re looking to avoid peak times, it would be best to try and visit during off-peak hours, such as Monday through Thursday, or try to come either early in the morning or late in the evening. Additionally, it can be helpful to call ahead and ask how busy it is as Cracker Barrel establishments can vary from location to location.
What 5 states have no Cracker Barrel?
Currently, there are five states in the United States that do not have any Cracker Barrel restaurants: Alaska, Hawaii, Montana, North Dakota, and Wyoming.
Since 1969, Cracker Barrel Old Country Store has been serving its famous Southern-style comfort food and country store shopping experiences. With about 655 locations in 45 states, there are plenty of opportunities to enjoy this American staple across the country.
However, unfortunately for residents of some states, they will have to travel outside of their home state to experience Cracker Barrel. Currently, Cracker Barrel can be found in every state except five: Alaska, Hawaii, Montana, North Dakota, and Wyoming.
Alaska is the largest and northernmost of the five states without Cracker Barrel. The isolated nature of the state makes it difficult for the chain to secure a location. Alaska is the only state without a single Cracker Barrel restaurant, and the nearest location to Alaska is most likely a Cracker Barrel in Western Canada.
Hawaii is another state without a Cracker Barrel. With many Hawaiian restaurants and a unique food culture, Cracker Barrel may not have been able to make a niche for itself in the Hawaiian Islands.
Montana is another state with no presence from the restaurant chain. With large distances between population centers, and with the state’s rural nature, it may be too difficult for Cracker Barrel to make its way into Montana.
North Dakota is the fourth state without any Cracker Barrel restaurants. North Dakota’s small population and vast expanse make it a difficult state to set up a restaurant like Cracker Barrel.
Finally, Wyoming is the fifth and final state where there are no Cracker Barrels. With much of the state consisting of vast mountain ranges and remote plains, it may be difficult for the restaurant chain to find an ideal location.
Overall, the five states of Alaska, Hawaii, Montana, North Dakota, and Wyoming are the only states in the U.S. without a single Cracker Barrel restaurant.
What percentage of Cracker Barrel guess are travelers?
Currently, it is estimated that around 25-30% of customers that frequent Cracker Barrel restaurants are travelers. This percentage has changed over the years, with a peak of around 60% of customers being travelers in the late 90s.
This increase was likely due to the fact that Cracker Barrel was widely known as a roadside restaurant that welcomed travelers, making it a popular choice for those traveling on highways. Since then, the percentage of travelers visiting Cracker Barrel has dropped off, though the restaurant still remains a great choice for those on the road.
In addition to travelers, other common customers of Cracker Barrel include both families and individuals who are looking for an enjoyable and unique dining experience.
Do Cracker Barrel waitresses get to keep their tips?
Yes, Cracker Barrel waitresses do get to keep their tips. In order to ensure that tipped employees are fairly compensated for their service, Cracker Barrel does not participate in tip pooling or require employees to share their tips with other staff members.
The company has established a clear policy on this issue, stating that “all employees may retain the tips earned for the services they provide to Cracker Barrel Old Country Store Inc. guests, without restriction.
” As such, Cracker Barrel waitresses and other tipped employees are able to keep their tips and use them as they please.
Do waitresses make good money at Cracker Barrel?
Cracker Barrel definitely offers an attractive compensation structure for its waitstaff. Many waiters and waitresses make good money at Cracker Barrel, as tips can be very generous. Across the nation, Cracker Barrel waiters and waitresses are earning an average of $10.
50-$15 per hour. This rate can also depend on the location of the restaurant and the overall flow of business. Aside from base pay and tips, Cracker Barrel also offers great employee benefits, such as health insurance, vacation and sick leave, and a 401K plan.
All of this makes Cracker Barrel an excellent and lucrative place to work as a waiter or waitress.
How many cracker barrels are in each state?
The exact number of Cracker Barrels in each state can vary from time to time, as newer locations open or existing locations close. As of 2021, the number of Cracker Barrels in each state is as follows:
Alabama: 19
Alaska: 0
Arizona: 13
Arkansas: 1
California: 3
Colorado: 2
Connecticut: 0
Delaware: 0
Florida: 35
Georgia: 43
Hawaii: 0
Idaho: 2
Illinois: 16
Indiana: 22
Iowa: 3
Kansas: 3
Kentucky: 14
Louisiana: 7
Maine: 0
Maryland: 0
Massachusetts: 0
Michigan: 8
Minnesota: 5
Mississippi: 11
Missouri: 6
Montana: 0
Nebraska: 3
Nevada: 2
New Hampshire: 0
New Jersey: 0
New Mexico: 3
New York: 1
North Carolina: 19
North Dakota: 0
Ohio: 21
Oklahoma: 12
Oregon: 0
Pennsylvania: 2
Rhode Island: 0
South Carolina: 7
South Dakota: 0
Tennessee: 28
Texas: 36
Utah: 1
Vermont: 0
Virginia: 11
Washington: 4
West Virginia: 0
Wisconsin: 4
Wyoming: 0
Is Cracker Barrel in all 50 states?
No, Cracker Barrel is not in all 50 states. The chain has several hundred locations in 44 states, but does not currently have any locations in 6 states, which are Alaska, Hawaii, Montana, North Dakota, South Dakota, and Wyoming.
There are currently 683 Cracker Barrel locations across the United States, offering a Southern-style homestyle menu and country store that offer a wide selection of local items, including jams, jellies, seasonal decorations and clothing, as well as hard-to-find packaged foods.
Who is Cracker Barrel’s biggest competitor?
Cracker Barrel’s biggest competitor is Denny’s. Denny’s is a full-service family restaurant which offers similar homestyle meals to Cracker Barrel. It is the largest full-service family restaurant chain in the United States and has been around for over 60 years.
Denny’s menu consists of a variety of breakfast, lunch, and dinner entrees, with an emphasis on American fare. Additionally, they offer an extensive menu of specialty desserts, sandwiches, and salads.
They also have a wide selection of beer, wine, and spirits, as well as specialty coffees, teas, and other beverages.
How many sides are served with Cracker Barrel favorites?
At Cracker Barrel, there are several favorite entrees and sides to choose from. The list of favorites include Chicken Fried Chicken, Double Meat Breakfast, Hand-Breaded Fried Chicken, Grilled Pork Chops, and Country Fried Steak, among others.
These favorites are served with your choice of three sides, including sweet favorites like Buttermilk Biscuits & Sausage Gravy and Hashbrown Casserole, as well as savory sides like Turnip Greens, Mashed Potatoes, Macaroni n’ Cheese, and more.
Ultimately, the number of sides served with Cracker Barrel favorites can vary, depending on your meal choices.
Does Cracker Barrel still serve chicken livers?
Yes, Cracker Barrel still serves chicken livers. In fact, Chicken Livers are currently featured on their Country Dinner Plates menu as an entrée. The entrée consists of lightly seasoned and breaded chicken livers atop of a bed of creamy gravy.
The platter also comes with your choice of two sides, freshly baked corn muffin and a topping of real butter. In addition, Cracker Barrel also offers a side dish of Harvest Grain ‘n Nut or Southern-Style Chicken Livers.
The Chicken Livers are available with the same seasonings and breaded coating as the Country Dinner Plate meal.
Does Cracker Barrel have side salads?
Yes, Cracker Barrel does have side salads. The side salad options include their house salad, a garden salad, pimento cheese side salad, and a strawberry poppyseed side salad. The house salad comes with Romaine lettuce, bacon crumbles, diced tomatoes, croutons, choice of dressing, and cheddar cheese.
The garden salad comes with Romaine lettuce, cucumbers, peeled carrots, shredded cheese, croutons, diced tomatoes, and choice of dressing. The pimento cheese side salad is served with a pimento cheese spread and shredded cheese.
The strawberry poppyseed side salad is made with fresh lettuce blend, red onions, diced apples, dried cranberries, and poppyseed dressing.
What are some sides on a menu?
Side dishes available on a menu can vary depending on the type of cuisine, but some common options include salads, mashed potatoes, macaroni and cheese, steamed vegetables, french fries, onion rings, chili, seasoned rice, coleslaw, fried okra, cornbread, grilled asparagus, baked beans, garlic bread, and biscuits.
Side dishes can either be a complementary accompaniment to a main dish or a course on their own. For example, tacos may be served with a side of Spanish rice or refried beans, and burgers may be served with onion rings or french fries.
How many sides come with the sides lovers meal?
The “Sides Lovers Meal” from a popular fast food chain includes four side items. Depending on where you order, you may have the option of modifying the sides to your liking. Options for those sides typically include: French Fries, Onion Rings, Mozzarella Sticks, and Chicken Nuggets.
However, some locations may offer additional or alternative side items.
How many sides should a buffet have?
The number of sides needed at a buffet will depend on the size of the event and the types of food being served. Generally, a buffet should have five sides or more for larger events and for events serving over 50 people.
Three sides should typically be enough for smaller occasions, such as backyard gatherings or baby showers. In addition to the number of sides, it can also be beneficial to consider what type of sides are being served.
Depending on the main course option, sides should typically include a starch like potatoes or rice, a salad, a vegetable, a fruit, and any other dietary considerations. Additionally, accompaniments such as dips, sauces, condiments, and dressings can be additional sides for a buffet depending on what’s being served.
How are tips distributed at Cracker Barrel?
At Cracker Barrel, tips are distributed fairly and according to federal law. Depending on the size and complexity of a shift, servers are always assured a minimum of 15% of the sales for their shift.
The amount is divided by the number of servers who have worked that shift. If any “shift lead” servers have assumed additional management-like roles throughout the shift, they are entitled to a greater percentage of the tips earned.
Any “Tea and Griddle” servers are allotted their own portion of the tips, as are any “Drive-Thru” servers for orders taken through the restaurant’s drive-thru window. The remaining portion of the tips earned is then divided amongst the remaining servers, including hostesses and To Go Ordering personnel.
Tips may also be allocated to any additional kitchen staff members, such as Line Cooks, Fry Cooks, and Dish Washers, or “Back of House” workers, who may or may not be considered “tipped employees” depending on their hours worked.
All tips earned before the shift starts are to be divided amongst the staff members of that shift before they clock out at the end of the shift. Employees can also redistribute any of their tips amongst each other with the “tip-connect” system, which allows the staff to decide how to fairly divide the tips earned.
At the end of the day, Cracker Barrel works hard to ensure that all staff members are rewarded for their hard work and dedication.