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What do Patti Labelle put in her sweet potato pie?

Patti LaBelle’s famous sweet potato pie is made with a simple but delicious recipe. It starts with sweet potatoes that are boiled and mashed until smooth. Then, a combination of butter, evaporated milk, sugar, and the key ingredient – cinnamon – is mixed in.

This all gets added to a pre-made pie crust, and a topping of butter, sugar, and cinnamon is added on top. Lastly, it’s all baked in the oven until golden brown. It doesn’t get any easier – or any tastier – than this classic dessert.

What are the ingredients in a sweet potato pie?

The ingredients for sweet potato pie typically include sweet potatoes, butter, sugar (brown and/or white), eggs, milk, nutmeg, cinnamon, vanilla, and a prepared pastry crust.

For a traditional recipe, start by washing two large sweet potatoes and cooking them either by boiling them in water, or baking them in the oven until they become soft. Once cooked, peel off the skin, mash or puree the potatoes, and add ¼ cup of melted butter, 1 cup of granulated sugar, 2 beaten eggs, ¾ cup of evaporated milk, a pinch of nutmeg and cinnamon, and a teaspoon of vanilla extract.

Then mix the ingredients together until they become smooth.

For the crust, you can either make your own using pie dough or buy a pre-made pie crust from a bakery. Roll out the dough, and place it in a pie dish and flute the edges. Pour the sweet potato mixture into the crust and spread evenly.

Bake in a preheated 375-degree oven for 30-35 minutes. Allow the pie to slightly cool before serving. Enjoy!.

How do you make Patti LaBelle sweet potatoes?

To make a delicious batch of Patti LaBelle sweet potatoes, you’ll need the following ingredients: 4-5 large sweet potatoes, 2-3 tablespoons of melted butter, 2 tablespoons of dark brown sugar, 1/2 teaspoon of ground nutmeg, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of kosher salt.

First, preheat your oven to 400 degrees Fahrenheit and line a baking tray with aluminum foil. Next, peel and slice the sweet potatoes. Place the sweet potato slices on the prepared baking tray and season them with the melted butter, dark brown sugar, ground nutmeg, ground cinnamon, and kosher salt.

Mix all the seasonings together until fully incorporated. Spread the sweet potatoes slices evenly on the baking tray. Bake in the oven for 25 minutes or until tender. Once finished baking, remove from the oven and serve your Patti LaBelle sweet potatoes warm with a pat of butter or a sprinkle of extra cinnamon on top.


How do you thicken a sweet potato pie filling?

One option is to add cornstarch or a flour-based thickener. To do this, create a slurry by combining a tablespoon of cornstarch or flour with two tablespoons of water. Once these are completely combined, slowly add the mixture to the filling while stirring constantly.

Another option is to uncover the pie while baking, allowing the excess liquid to evaporate. This will slightly thicken the filling using the remaining moisture in the potatoes. Finally, cool the pie in the refrigerator for several hours to allow the gelatinized starches in the potatoes to set and thicken.

What is Dolly Parton’s favorite pie?

Dolly Parton’s favorite pie is Chess Pie, which is a Southern classic that is said to have originated in the American South in the 1800s. It’s a no-frills kind of pie that’s like a custard, but with a slightly different flavor.

It’s made with butter, sugar, eggs, vanilla, and sometimes cornmeal, as well as spices. It’s a favorite of Dolly’s, as she told People magazine: “I’m pretty partial to Chess Pie. My mom and grandma used to make it for us when we were kids, and it just reminds me of home.


Do you refrigerate Patti LaBelle pies?

Yes, you should refrigerate Patti LaBelle pies. The pies contain perishable ingredients and to best preserve their flavor and texture, they should be stored in the refrigerator. You can keep the pies in their original box and store them in the refrigerator for up to five days.

If you need to store the pies for longer than that, you should place them in an airtight container and freeze them for up to two months. If you plan to freeze the pies, be sure to thaw them in the refrigerator overnight and warm them up to room temperature before serving.

What kind of pies does Patti LaBelle make?

Patti LaBelle is known for her delicious pies, especially her famous Sweet Potato Pie. Her Sweet Potato Pie is her signature recipe, made with canned yams, butter, and other spices. She also makes an array of other pies, including Coconut Cream Pie, Pecan Pie, Key Lime Pie and more.

All of her pies are tasty, with crusts and fillings that are both sweet and savory. Her pies are so popular that they sell out in stores across the country. In addition to her pies, Patti LaBelle also offers a variety of desserts, such as cakes and cookies.

Is sweet potato pie a southern thing?

Yes, sweet potato pie is traditionally a Southern dish that dates back centuries. In the United States, sweet potato pie is a type of pie, usually made with a mashed sweet potato filling and a pastry or crumble crust.

It is most commonly associated with the Southern United States, particularly North and South Carolina, Georgia, and Louisiana. Sweet Potato Pie has an interesting history in the Southern United States.

It is believed to have been created in the 1800s in the South by African American slaves who combined their resources, including ingredients for making sweet potato pie, to help feed their families. Sweet Potato Pie is also related to a traditional English dish that dates back to the 1700s.

This type of pie is known to have been popularized by plantation owners in the American South who had access to the sweet potatoes that were grown in their plantations. Sweet Potato Pie has remained popular in the South for hundreds of years, and it is an integral part of Southern cuisine today.

Sweet Potato Pie is often served during the holidays, such as Thanksgiving and Christmas, along with other Southern dishes, including fried chicken and cornbread.

Is sweet potato pie better warm or cold?

It really depends on personal preference. Many people enjoy sweet potato pie both warm and cold. Cold sweet potato pie can be enjoyed similarly to other chilled pies like pumpkin, with a dollop of whipped cream or ice cream.

Warm sweet potato pie can be really comforting and homey type of dessert that can be served up with a scoop of warm custard or even more whipped cream. It really just comes down to personal preference and what you would like to do with the pie.

Do you warm up sweet potato pie?

Yes, you can warm up a sweet potato pie. To do this, preheat the oven to 325°F and place the pie in the oven for about 10-15 minutes or until it is warmed through. If you want a crispier top, consider broiling the top of the pie for a couple of minutes.

For extra flavor, you can also warm the pie up with a couple of tablespoons of butter, or melted marshmallows for extra flavor. Enjoy your warm and delicious sweet potato pie!.

Should you refrigerate sweet potato pie?

Yes, it is usually recommended that you refrigerate sweet potato pie. Sweet potato pie is a custard-based pie. Any custard-based pies need to be stored in the refrigerator, not only to keep them tasting their best, but also because custards contain eggs that could be a food safety hazard if not properly refrigerated.

When properly stored, sweet potato pie should last several days in the refrigerator. To store it, make sure it is fully cooled and then cover the pie with foil or plastic wrap.

Why should pies not be refrigerated?

Pies should not be refrigerated because the cold temperature will cause the crust to become hard and dry, thereby affecting the overall texture, taste and consistency of the pie. The cold temperature can even cause the pie crust to become brittle and the filling to become watery.

If left in the refrigerator for too long, the filling may turn sour and the crust may shrink, decreasing the size of the pie. Additionally, when pies are stored in the refrigerator, they can absorb moisture and odours from other food which, in turn, may affect the taste of the pie.

Refrigerated pies have also been known to take on a waxy texture which can be unappetizing. It is best to store pies at room temperature in a sealed container or covered with aluminum foil to ensure its freshness, texture, and quality.

Can you make sweet potato pie in advance?

Yes, you can make sweet potato pie in advance. To do this, simply make the pie as usual, but do not bake it until you are ready to serve. Once the pie is made, cover it tightly with plastic wrap and store it in the refrigerator for up to three days.

Make sure the pie is completely cooled before covering. When you are ready to bake, remove the pie from the refrigerator, remove the plastic wrap, and place it in a preheated oven. Bake it according to the recipe instructions, and you’ll have a freshly-baked sweet potato pie.

Why is my sweet potato pie so dense?

There can be a few reasons why your sweet potato pie might be dense. One of the most common reasons is that you are using too much starch – either too much sweet potato flour or cornstarch. When too much starch is added, it can lead to a denser product.

Another possibility is that the sweet potato puree or mashed sweet potatoes used in the filling were too thick. This can add too much moisture, resulting in a dense product. Not using enough fat – such as butter, shortening or coconut oil – can also lend to a denser pie.

Finally, it is possible that the pie was over-baked. When left in the oven for too long, the filling can become dry, leading to a denser product. It is important to be vigilant when baking a sweet potato pie in order to avoid these common causes of density.

Is it better to boil or bake sweet potatoes for pies?

It largely depends on personal preference when it comes to choosing whether to boil or bake sweet potatoes for pies. Boiling sweet potatoes takes less time and is the less labor-intensive option, making it a good choice if time is of the essence.

Boiling also creates a pudding-like consistency to the sweet potatoes, making it perfect for sweet potato pies that require a mashed potato-like consistency.

On the other hand, baking sweet potatoes gives them a thicker, drier texture that may be more desirable for making sweet potato pies. Baking also helps to caramelize the natural sugars in sweet potatoes, providing a more complex flavor.

Generally, baking sweet potatoes requires more time, as you must heat up the oven and allow the potatoes to bake for 45 minutes to an hour, depending on their size.

So, it really comes down to whether you prefer a pudding-like or thicker texture for your sweet potato pie, and how much time you have to prepare. Both boiling and baking are suitable options for making sweet potato pies.