Chef Warehouse is a software company that specializes in creating and delivering open source infrastructure automation tools. These tools provide a platform for automating IT system operations, including server provisioning, configuration, orchestration, and application deployment.
Chef Warehouse accomplishes this goal by providing users with a combination of powerful, automated IT processes like version control, deployment templates, infrastructure as code, and a centralized dashboard.
Their products empower businesses to manage and scale their infrastructure in a more efficient manner. Additionally, Chef Warehouse provides powerful tools that enable organizations to make the most out of distributed computing environments and achieve higher levels of productivity.
Some of the key features of Chef Warehouse include Chef Habitat for building, managing, and running apps in portable, consistent environments; Chef Automate for continuous configuration and deployment; Chef InSpec for verifying server and application compliance against specified policies; Chef Desktop for desktop and virtual machine management; and the Chef Community for discovering recipes, sharing tips, and getting help from the community.
All of these features combine to make Chef Warehouse a go-to solution for automating IT operations efficiently and cost-effectively.
How many employees does Chefs Warehouse have?
Currently, Chefs Warehouse employs a team of more than 400 employees across our 13 locations in the United States. Our employees are a diverse and talented group of professionals who have a shared passion for delivering first-class service to our customers.
Each person brings a unique set of skills, knowledge and experience to help fuel our growth, inspire innovation, and ensure that we are constantly adapting to the changing needs of our clients. We believe that our employees are the foundation of our success, and we are constantly looking for new ways to engage and develop them.
Where is Chefs Warehouse headquarters?
Chefs Warehouse headquarters are located in Portland, Oregon. The company was founded in 2009 by a group of experienced chefs and fishermen, aiming to provide high-quality and sustainable seafood to businesses around the world.
Over the years they have developed and expanded their operations, now offering a wide range of products from across the globe. They have become one of the largest suppliers of sustainable seafood in the United States, shipping over 3.
2 million pounds of product each year. Their headquarters are located near the Willamette River in Portland, allowing for easy access to the docks and port facilities. Here, the company has access to a variety of fresh seafood, which they can transport safely and quickly to their customers.
Who is the CEO of Chefs Warehouse?
The current CEO of Chefs Warehouse is Andrew (Andy) Harryman. He is responsible for overseeing the strategic and operational requirements of the company. He has over 20 years of experience in the food and beverage industry and joined Chefs Warehouse in 2009 as the executive vice president of business development.
Over the years, his responsibilities have increased and he was appointed CEO in October 2020. Andy is passionate about technology and food and has helped the company grow to be one of the leading foodservice companies in the United States.
He is continuously looking for ways to expand the company and provide the highest quality of service to its customers.
How many businesses does Gordon Ramsay own?
Gordon Ramsay currently owns and operates a global restaurant empire that includes 35 restaurants across the globe. Gordon Ramsay Group is an international group of vibrant, independent and diverse businesses with a range of interests and expertise.
Its portfolio of distinct and unique brands includes:
– Gordon Ramsay Restaurants: An international collection of 35 restaurants located around the world in Europe, the US, Asia, and the Middle East.
-Protected Speciality Brands: A fine dining brand encompassing Savoy Grill in London, Modern British restaurants in Bangkok and Dubai, the Union Street Café in London, the York & Albany in London, the Warrington in Dubai, the London House in Battersea and Bread Street Kitchen in London, Singapore and Hong Kong.
– Gordon Ramsay Cookery Schools: Seven cookery schools in the UK and US and operated in partnership with Tees Active.
– Gordon Ramsay Pubs & Bars: An expanding portfolio of pubs, bars and gastro pubs in the UK.
– Gordon Ramsay Hell’s Kitchen: A reality television cooking competition series with franchises located in the US, UAE, Canada and South Africa.
– Gordon Ramsay Media: A multi-platform, multi-channel media business that is home to Ramsay’s Global Commercial Output.
– Gordon Ramsay Brands: An incredibly diverse range of exclusive products designed in-house or with carefully selected partners.
– Gordon Ramsay Studio: An innovative, cutting-edge production facility based in London, which develops and produces globally broadcasted episodic content.
– Bread Street Kitchen Sauces & Chocolates: Hand-crafted Sauces and Chocolates; made in Scotland and exported to guests worldwide.
Overall, Gordon Ramsay currently owns and operates a global restaurant empire that consists of 35 restaurants, 7 cookery schools, a growing portfolio of pubs and bars, a reality television cooking competition series, a multi-platform media business, and various exclusive products and production facilities.
Who owned Le Cordon Bleu?
Le Cordon Bleu was originally founded in Paris in 1895 by Marthe Distel, the daughter of a French mom and a Swiss-German dad. She had a passion for teaching classical French culinary techniques, and wanted to give students a fine culinary education.
Initially, Le Cordon Bleu was leased to Maxime Laue who ran the institution for seven years. In 1906, Le Cordon Bleu was acquired by Léonard Hebrard, who was the son of a local innkeeper. Under Hebrard’s management, the school rapidly grew to become one of the leading post-secondary culinary institutions in Europe.
Today, Le Cordon Bleu is owned by Educational Development Corporation (EDC). EDC purchased the school in 2015 and is committed to providing students with the highest quality of culinary education.
When did Chefs Catalog go out of business?
Chefs Catalog, an online retailer that specialized in kitchen and dining products, went out of business in December 2018. The company, which began in 1992, offered a wide selection of products such as cookware, bakeware, tabletop and bar items, fabrics, and gadgets.
After more than 26 years of business, the family-owned business was forced to close its doors due to changes in the retail market and decreased demand for their products. Several factors led to the closure, including the rise of more modern and affordable retailers, difficulties in keeping up with the latest store trends, and a general lack of enthusiasm for the products they carried.
Additionally, the company was unable to keep up with the surge in online purchases and the growing popularity of delivery services. The closure was announced via their website, with a significant amount of inventory being sold in the closing weeks.
Customers were also encouraged to make use of the company’s generous return policy until the day of closure.
What is the largest professional chefs organization in North America?
The largest professional chefs organization in North America is the American Culinary Federation (ACF), a culinary trade association which was founded in 1929 by three influential chefs in New York City.
ACF is the largest professional chefs organization in North America, representing more than 20,000 professional chefs with chapters throughout the country. The organization provides a variety of programs and services to its members, including continuing education, certification programs, culinary competitions, networking, member discounts and publications.
The ACF also works to promote the professional image of chefs and the culinary profession, while helping to set incredibly high standards of culinary excellence.
How many chefs warehouse locations are there?
There are currently 24 Chefs Warehouse locations in the United States. The Chefs Warehouse has been operating in the United States since 2014, and their locations span from coast to coast. Some of their locations can be found in major cities, such as Los Angeles, San Francisco, and New York, while other locations are located in smaller towns and cities throughout the country.
Additionally, Chefs Warehouse has several international locations in Canada, Mexico, and South America.
Where is Chef John Zhang from?
Chef John Zhang is originally from Mainland China and was born and raised in the city of Changchun, Jilin Province. He moved to Canada in 2002, where he has been living ever since. Chef John’s career took off after he graduated from the prestigious Le Cordon Bleu chef program in 2005.
Since then, he has dedicated his career to creating unique and flavorful dishes made from Chinese traditional ingredients and recipes. He has also been featured in numerous publications, including the likes of The Wall Street Journal, GQ, and The New York Times.
In 2018, Chef John opened up his own restaurant, which has been gaining much recognition for its unique, plant-based menu. His talent and passion for creating flavorful Chinese-fusion dishes has earned him awards and recognition all around the world.
Who is Nigel Haworth chef?
Nigel Haworth is a renowned chef and restaurateur from Lancashire, England, who has won a number of awards for his cooking. He is notably the chef patron of Northcote, a two Michelin-starred restaurant based in Langho, and a popular destination for food lovers all over the world.
Born in Bolton, a small market town famous for its Lancashire hotpot dish, Nigel developed a passion for food and cooking from a young age. He received his first Michelin star in 1993, after opening Northcote over 20 years before, and has since gone on to receive numerous awards, including four AA Rosettes and a number of other prestigious accolades.
Nigel’s food is classically British and renowned for its depth of flavour. He uses local and seasonal produce to create dishes which are seasonally innovative, yet timeless and hand-crafted. In 2016, he was awarded an MBE for services to the hospitality industry and is still actively involved in the development of the Northcote and the sourcing of local produce.
Nigel is a passionate advocate for seasonality and sustainability, and has personally overseen the growth and protection of the restaurants kitchen gardens and orchards, as well as helping to create three community gardens near the restaurant.
He is seen as a major influence on modern British cuisine and works tirelessly to advance the standards of food, as well as the industry as a whole.
Where is chef Devan Rajkumar from?
Chef Devan Rajkumar is from the city of Chennai, which is located in the state of Tamil Nadu in India. He was born and raised in the city, receiving an education in the culinary arts from the Institute of Hotel Management Catering Technology & Applied Nutrition in Chennai.
After completing his education, Rajkumar studied culinary arts and journeyed across Europe, exploring the different cultures and cuisines before finally settling in India where he founded multiple restaurants.
He has also opened a host of other restaurants in Chennai, expanding his culinary empire. His cooking style continues to evolve, taking traditional Indian flavors and presenting them with modern twists, while still staying true to the core philosophy that food should be cooked and served with respect, honor, integrity, and love.
How many CMC chefs are there?
At present, there are over 10,000 chefs registered with the Canadian Meals Certification Program (CMC). The CMC was established in 1975 to recognize and honor the skills of professional chefs in Canada.
To become a certified CMC chef, chefs must complete a comprehensive education program and undergo a rigorous assessment process that includes a written and practical examination. In addition, applicants must possess a minimum of ten years of professional culinary experience.
Once a chef has met the requirements and has successfully passed the examinations, he or she will receive the CMC designation, and become part of an elite network of chefs.