The Louisville Distillery is an American distillery in Louisville, Kentucky, specializing in craft spirits. They are most well-known for creating ultra-premium gin, vodka, and bourbon. Their gin is made with six rare botanicals and handcrafted in small batches.
Their vodka is made with corn and caramel wheat, and is filtered with limestone. Their locally-sourced, single-barrel bourbon is an 86 proof that is crafted with traditional sour-mash process. In addition to these core products, they offer a variety of seasonal and special-release spirits.
The Louisville Distillery also offers public tours, private tastings and educational courses. They are dedicated to preserving the rich spirit-making heritage of Louisville, and to creating a unique brand of craft spirits for the modern-day drinker.
What liquor is made in Louisville Kentucky?
The most well-known liquor made in Louisville, Kentucky is Kentucky Straight Bourbon Whiskey, which has been produced in the city since 1789. Kentucky Straight Bourbon Whiskey is made using a recipe that follows five key ingredients: corn, barley, wheat, rye and malted barley.
The key to its distinct flavor is the process of aging it in charred American oak barrels for a minimum of two years. Another unique aspect of this whiskey is that it must be made from at least 51% corn, which contributes to its characteristic smoothness.
As well as Kentucky Straight Bourbon Whiskey, Louisville is also home to numerous local distilleries which produce a variety of spirits. These include Angel’s Envy Bourbon, Michter’s Single Barrel Straight Rye Whiskey, The Old Pogue Distillery Bourbon, Rabbit Hole Bourbon, Michter’s Straight Bourbon Whisky and MB Roland Bourbon.
Each of these have their own distinct flavor profile, allowing bourbon lovers the chance to sample a variety of styles from the local area.
In addition to traditional whiskeys, Louisville is also home to a diverse craft beer and alcohol scene. Local favourites include Against the Grain Brewery, Apocalypse Brew Works, Great Flood Brewing Company, Monnik Beer Co and Old Louisville Brewery, to name just a few.
Who is the largest bourbon producer?
The largest bourbon producer in the United States is Jim Beam, which is owned by Beam Suntory. Jim Beam has been making bourbon since 1795, and in 2014 it sold enough bourbon to make it the world’s No.
1 bourbon producer. Jim Beam is known for its iconic brands, such as Jim Beam Bourbon, Jim Beam Kentucky Straight Bourbon Whiskey, and Jim Beam Honey Bourbon. It produces a wide range of bourbons, including traditional styles such as Kentucky Straight, Small Batch, and Single Barrel, as well as flavored whiskies and other specialty spirits.
Beam Suntory is also the overall largest whiskey producer in the U. S. , responsible for more than 25 percent of all whiskey sold in the country. Its other major whiskey brands include Maker’s Mark, Knob Creek, and Basil Hayden’s.
What drink is Louisville known for?
Louisville, Kentucky is known for its local craft beer and bourbon whiskey. Next to bourbon, craft beer is a close second in Louisville. There are dozens of local craft breweries around the city and its surrounding areas, such as Against The Grain Brewery, Akasha Brewing Company, Apocalypse Brew Works, Bluegrass Brewing Company, Ethereal Brewing, Falls City Brewing Company, Goodwood Brewing Company, Monnik Beer Co.
, and three locations of West Sixth Brewing.
Bourbon has a more than 200 year old history in Louisville, and is known as the ‘bourbon capital of the world. ’ Distilleries located in the city include Angel’s Envy, Bulleit Frontier Whiskey, EHM Distilling Company, Kentucky Peerless, Kentucky Artisan Distillery, Kentucky Owl, Lux Row Distillers, Michter’s Distillery, Rabbit Hole Distillery, and Willett Distillery.
These distilleries offer whiskey, rye, vodka, and even gin. Louisville’s bourbon scene offers so much more than just a tasting – there are “bourbon crawls,” distilleries offer events, and bars across the city serve unique craft bourbon cocktails.
Whether you’re looking for a craft beer or bourbon whiskey to enjoy, Louisville has it all!
Is there any whiskey made in Kentucky?
Yes, there is whiskey made in Kentucky. Kentucky is a major producer of whiskey, and is the home of some of the most well-known and beloved brands of American whiskey, such as Wild Turkey, Four Roses, and Maker’s Mark.
Kentucky is known for producing some of the highest quality straight bourbon whiskey in the world. In addition to that, the state has become home to an ever-growing variety of craft and micro-distilleries all of which produce innovative and unique whiskeys, from rye to small-batched bourbon and single malt whiskey.
Furthermore, there are more than 30 boutique and craft distilleries across the state of Kentucky, offering whiskey tasting tours and experiences to visitors. All in all, there is no doubt that Kentucky continues to remain a leader in the American whiskey industry.
Where is Pappy Van Winkle made?
Pappy Van Winkle is made at the Buffalo Trace Distillery in Frankfort, Kentucky. The Van Winkle line of bourbons has been produced at Buffalo Trace since the company was founded in 1887. The Van Winkle line of bourbons is produced using the same traditional methods and recipes that have been used for over 120 years.
The current Pappy Van Winkle line includes the 15, 20, and 23 year old bourbons, along with the coveted Van Winkle Family Reserve Rye. All Van Winkle bourbons are made from a recipe that includes corn, rye, and barley malt, and each is aged in new white oak barrels coopered on-site at Buffalo Trace Distillery.
The bourbon is proofed to bottling strength with filtered limestone spring water and is also bottled by hand.
Who owns Angel’s Envy distillery?
Angel’s Envy distillery is owned by the Louisville Distilling Company, which is a subsidiary of Bacardi Limited. Angel’s Envy was founded in 2010 by the late Lincoln Henderson, a master distiller and whiskey industry legend, with his son Wes Henderson.
Lincoln and Wes developed the brand’s award-winning whiskey and set the bar for craft distilling. Today, Wes is the Angel’s Envy operations leader, while Lincoln’s son Marc Henderson is the production supervisor.
In 2015, Bacardi acquired Angel’s Envy and these family members along with their team continue to develop the brand. In its new home of Louisville, KY, the Angel’s Envy Distillery overlooks the Ohio River at the former site of a Chrysler factory.
The distillery produces Angel’s Envy Straight Bourbon, Finished Rye, Finished Stout, Caribbean Cask and Cask Strength Blended Whiskey.
Who is the master distiller of Angel’s Envy?
The current master distiller of Angel’s Envy is Wes Henderson. Wes is the son of Lincoln Henderson, the distiller who first created Angel’s Envy in 2003. Wes joined his father in 2003 and has been perfecting the craft since then.
Wes learned the art of whiskey from his father and with over 20 years of experience under his belt, is now the master distiller that creates the recipe for each song in the Angel’s Envy portfolio. His passion for whiskey is evident in each and every product he creates and is the reason why Angel’s Envy has become such a sought after brand.
Is Angel’s Envy made by Buffalo Trace?
No, Angel’s Envy is not made by Buffalo Trace. Angel’s Envy is a company owned by the former Buffalo Trace master distiller, Lincoln Henderson, who left the company in 2004 to form his own distillery.
Angel’s Envy is now owned by Bacardi, and their whiskeys are crafted in Louisville, Kentucky. Despite its old ties to Buffalo Trace, it is now a completely separate entity with its own unique lineup of whiskeys, including a rye whiskey, a cask strength bourbon, port finishing whiskeys and rum aged whiskey.
Who bought Angel’s Envy?
In 2016, Angel’s Envy Bourbon was purchased by beverage alcohol giant Bacardi Ltd. The purchase price was never disclosed and the deal was completed in August of that year.
Founded in 2006 by father and son team Wesley and Lincoln Henderson, Angel’s Envy announced the sale via a press release stating that the family had chosen Bacardi because of the company’s global reach, deep understanding of craft whiskey and spirits, and commitment to conservation and sustainability.
By taking on this deal, Bacardi not only acquired the Angel’s Envy brand, but also the company’s distillery in Louisville, Kentucky, which includes fermentation, distillation and barrel-aging facilities and the Angel’s Share maturation facility, which has 60,000 barrels of whiskey aging.
For Angel’s Envy, the purchase by Bacardi was seen as a major opportunity for the brand to grow further and become more competitive in a fiercely competitive American whiskey market, particularly in an international context.
For Bacardi, the acquisition not only brought with it a well-established and successful bourbon brand, but it also gave the company the opportunity to focus in on the craft segment of the market, where they believe they can increase profits, reach younger drinkers, and expand into other markets.
How much did Angel’s Envy sell for?
Angel’s Envy was sold to Bacardi, an international spirits company, in 2015 for an undisclosed amount. However, according to reports in The Spirits Business and The New York Times, the sale was estimated at around $150 million.
The deal included the full production facility and inventories, as well as all of the brand assets. The sale also included the full line of whiskeys in the portfolio, including Angel’s Envy bourbon and rye whiskey, cask strength and finished whiskey expressions.
For over 10 years, Angel’s Envy was owned by father-son team, Wes and Kyle Henderson. They created a unique whiskey-finishing process that set their whiskey apart from any other. The spirit was a sensational success, winning numerous awards and accolades within a few short years.
Angel’s Envy also enjoyed widespread consumer interest, partly due to its engaging narrative, clever marketing and strong relationships. When news broke of the sale, Wes Henderson was pleased to share that their intention had always been to find a partner that would take the brand to scale and expand upon the vision the Henderson family had first articulated.
With Bacardi, the family found what they were looking for, and it’s been described as a new era in the history of Angel’s Envy.
Is Angel’s Envy considered top shelf?
Yes, Angel’s Envy is widely considered one of the top shelf bourbons. It has a rich and balanced flavor, thanks to its use of port barrel finishing. This process combines small batch and high quality ingredients to create a smooth and complex taste.
The bourbon is finished by aging in oak barrels for a minimum of three years. It is made from high quality ingredients, including corn, rye, and malted barley, and is aged in a variety of barrels, including port, sherry, rum, and wine.
Angel’s Envy is a popular choice for whiskey connoisseurs, given its complexity and smooth flavor. It is also one of the most expensive bourbons on the market, further cementing its reputation as a top shelf whiskey.
How much bourbon is lost to the Angels share?
The amount of bourbon lost to the Angels’ share, also known as the distiller’s share, can vary widely depending on a variety of factors such as the barrel’s size, how long the barrel was aging, and how exposed it was to temperature fluctuations.
In general, approximately 2-4% of the liquid evaporates from the barrel each year, with those numbers slightly higher for larger barrels or those that were exposed to more fluctuations in temperature.
Over the course of a long-term aging period lasting 8 to 10 years, producers may lose as much as 20-30% of the original liquid to the Angels’ share. In addition to the quantity of liquid lost to the Angels’ share, producers also lose a certain amount of alcohol content due to evaporation.
In general, evaporation along with the Angels’ share results in a loss of anywhere from 2-5 points of proof in each barrel of bourbon. This means that a barrel once at 125 proof may come out at 120 proof.
All in all, while aging can be a time consuming and somewhat costly process, the Angels’ share is an integral part of producing high quality spirits and creates the complexity and character seen in some of the finest whiskies, bourbons, and other aged spirits.