Jim ‘N Nick’s is a barbecue restaurant chain that is well known for it’s great southern food, Southern hospitality, and “Cheese Biscuits” – their famous, made-from-scratch, cheesy, cheddar-garlic biscuits.
The restaurant serves up traditional Southern Smoked Barbecue, hand-chopped pork, turkey, and beef sandwiches, hickory-smoked wings, and belly-busting sides like creamy mac and cheese, crispy fried okra and buttery Southern-style mashed potatoes.
There is also an extensive list of customizable cheeses, sauces, and slaws, an assortment of craft beer and wine, and a delicious dessert menu. Jim ‘N Nick’s also prides itself on having a relaxed atmosphere with each location having a warm and welcoming feel.
The restaurant has become renowned for its mission of promoting charitable initiatives and support for local farmers and suppliers.
Where did Jim and Nicks originate?
Jim and Nicks originated in Decatur, Georgia in the early 1980s. Jim ‘N Nicks Bar-B-Q was founded in 1985 by Jim and Nick Pihakis, who grew up in Birmingham, Alabama and had long been passionate about great southern barbecue.
The brothers had a simple mission — to provide their guests with hearty home-style cooking, a friendly atmosphere, and a place to enjoy quality time with family and friends. Today, Jim ‘N Nicks continues to be a family-run business, now with over 40 restaurants across the Southeast and Southwest.
The restaurants are always known for their slow-smoked, hickory-grilled barbecue, flavorful sides, and scratch-made desserts. All of this, coupled with their friendly, neighborhood feel, makes them a favorite for many.
Is Jim N Nicks only in Alabama?
No, Jim ‘N Nick’s Bar-B-Q is a BBQ restaurant chain founded in 1985 in Birmingham, Alabama, but it now has over 60 locations in 13 states across the United States. For example, there are locations in Florida, North Carolina, South Carolina, Georgia, Tennessee, Louisiana, Virginia, and Texas, as well as Alabama.
It has also expanded to Colorado, Arizona, and California in recent years. In addition, Jim ‘N Nick’s has two locations in the United Arab Emirates.
Who is Nick Pihakis?
Nick Pihakis is an entrepreneur and business leader who has been involved in the restaurant and hospitality industry for more than three decades. He is the co-founder and Chairman of Jim ‘N Nick’s Bar-B-Q, a successful chain of barbecue restaurants across the Southeastern United States.
He also founded Pihakis Restaurants LLC in 2017, which provides venture capital to restaurant owners, and is involved with other restaurant businesses across the country.
Nick Pihakis was born and raised in Birmingham, Alabama and graduated from Birmingham-Southern College. He began his career in the hospitality industry in the late 1980’s, when he co-founded Jim ‘N Nick’s Bar-B-Q with his father, Jim Pihakis.
In a span of just five years, he was able to turn the restaurant into a success, with over 25 locations around the south. As Jim ‘N Nick’s continued to grow, so did Nick’s involvement in the restaurant industry, as he moved into a leadership role and was eventually named CEO of Jim ‘N Nick’s Bar-B-Q.
In 2013, Nick Pihakis left the company to pursue new opportunities and began working on the founding of Pihakis Restaurants LLC. The company provides support, venture capital and mentorship to select up-and-coming restaurant owners and entrepreneurs across the country.
The success of his previous businesses allowed Nick to bring a talented team together to help grow the next generation of restaurant owners.
Nick Pihakis has also become an active member of the restaurant community and is involved in numerous organizations in the industry. He is a life member of the National Restaurant Association and is a past President of the Alabama Restaurant & Hospitality Association.
He has chaired several fundraising initiatives and has been honored with numerous awards across the restaurant and hospitality industry.
What kind of wood does Jim N Nicks use?
Jim ‘N Nick’s Bar-B-Q restaurants use select hardwoods in their restaurants to create a smoked flavor in the barbecue. The flavor of the wood is like a savory, earthy flavor that accentuates the flavor of their meats, ribs, and other BBQ dishes.
The two woods that were used most commonly in their restaurants are Mississippi hickory and Georgia peach wood. Mississippi hickory is a hardwood rich in fatty oils that gives the smoky flavor to the barbecue.
It is slow burning and creates a long-lasting, smoky flavor. Georgia peach wood is also a hardwood, but with a slightly lighter flavor than hickory. Jim ‘N Nick’s Bar-B-Q restaurants have also used a combination of both hickory and peach woods to combine the flavors of sweet and savory to the meats that they smoke.
The mix of hickory and peach woods gives their meats a flavor like no other. Combined with the special sauces, marinades, and slow smoking process, Jim ‘N Nick’s Bar-B-Q has become known for having the best tasting slow-smoked barbecue around.
Who owns Jim and Nick’s?
Jim and Nick’s is a chain of family-owned restaurants and catering services that is owned and operated by Jim Smith and his son Nick Smith. The chain of restaurants began when the father-son duo opened their first restaurant in Atlanta, GA in 1985, and since then has grown to a total of nine locations in the United States.
Each location is known for their made-from-scratch homestyle cooking, and the Smiths pride themselves on offering freshest ingredients and a unique blend of Southern and American cuisine. The Smiths also offer catering services, taking their restaurant’s specialties to the next level with mobile food trucks and delicious barbeque plates.
Across each of their nine locations and catering offering, Jim and Nick’s have won numerous awards and accolades, earning their spot as one of the top Southern restaurant chains in the US.
Who started Nick the Greek?
Nick the Greek was started in 1926 by a man named Nicholas “Nick the Greek” Dandolos. Dandolos was one of the most famous high stakes gamblers in Las Vegas history, having gone up against some of the greatest poker players of all time, including Johnny Moss and Arnold Rothstein.
Nick was born in Crete, Greece and it was said that his love for gambling began at a very young age. He eventually moved to the United States and started a career as a professional gambler. He was renowned for his gambling prowess and often accepted large wagers on the outcome of games.
It was during this time that the famous “Nick the Greek” legend was born. While Nick was well known for his gambling prowess he was also famous for his eccentricities. He often wore an extremely colorful and extravagant sleeve that was covered with pins and pins of different colors and designs.
He was also known to carry around a set of dice and a $10,000 bill in his pocket.
Nick was a larger than life character who gained fame and notoriety in the gambling world. While he was away from his casino table, Nick’s affections would often turn to the streets and to street gambling.
This is where the nickname “Nick the Greek” was coined. The story goes that back in the early days of Las Vegas, Nick ran a street gambling operation in which he would deal out cards and offer bettors the opportunity to win money on the spot.
Nick was known for taking large bets and providing good odds for his customers.
Nick’s street gambling became so popular that it soon caught the attention of the casino owners in Las Vegas who offered Nick a job in the casinos. Nick’s skill and expertise soon earned him a great deal of respect, and he quickly became one of the most sought-after gamblers in Las Vegas.
It was said that he was so successful, that many of the casinos would allow him to play without paying a commission. This was the origin of the famous “Nick the Greek” limit and it’s a concept that is still being used by many casinos today.
Nick the Greek is still remembered as one of the greatest high stakes gamblers of all time, and his legacy lives on in casinos around the world.
When was Nick the Greek founded?
Nick the Greek was founded in 1955 by Nicholas Karousos. Nicholas had a love for cooking and wanted to bring his own Greek recipes to the United States. He opened up his first restaurant in Chicago, the place he had immigrated to from Greece.
The restaurant quickly gained popularity for its fresh Greek cuisine and was a fixture in the Windy City for almost 50 years. In 2005, Nick the Greek made a move to the Florida Gulf Coast and has been located in Fort Myers since then.
The restaurant is still operated by Nicholas’s family and has become a local favorite.
What Nicks surname?
Nick’s surname is not publicly known. Nick is a private individual and he prefers to keep his personal life out of the spotlight. He is known mostly for his music and songwriting career. Because of this, most of what is known about him is related to his work.
What is Morgan County white sauce?
Morgan County White Sauce is a unique and flavorful concoction that originated in Morgan County, Tennessee. The sauce is made with a base of mayonnaise, ketchup, Worcestershire sauce, Tabasco sauce, black pepper, and a pinch of sugar.
The end result is a creamy and savory mixture that can be served as a condiment for various dishes. The white sauce has grown in popularity due to its versatility, as it can be used in side salads, poured over fried river catfish and hush puppies, or as a smooth dip for french fries or onion rings.
It can also be used as a marinade for grilled meats, or as a sauce for burgers and sandwiches. It is especially popular in the South, and is available in many restaurants in the area.
What is the oldest Irish surname?
The exact answer to what is the oldest Irish surname is a matter of debate, as there is no definitive source that confirms which one is the unequivocal oldest. However, some of the oldest Irish surnames include O’Brien, Ryan, Kelly, Byrne, O’Connor, O’Neill, and Murphy.
These surnames are all at least 1,000 years old and likely much older. O’Brien, in particular, is considered one of the oldest Irish surnames and is associated with the Uí Briain kings who reigned in Munster from the 10th to 12th centuries.
The O’Briens are one of the oldest and most prominent dynasties in Irish history. Ryan is another very ancient surname, which is associated with the old kingdom of Osraige, which was located in what is now County Kilkenny and County Laois.
The surname Kelly appears to come from the O’Ceallaigh war lords who were based in what is now County Galway in the 12th century. Byrne is derived from the Uí Broin branch of the O’Briens, who were based in Leinster in the 11th century.
O’Connor is probably the oldest of the clan names in Ireland, as it was derived from the early Gaelic Kingdom of Connacht which was based in Western Ireland from the 8th to 12th centuries. The O’Neills trace their ancestry to the ancient Gaelic families of Donegal and Tyrone and are considered to be one of the oldest and most powerful families of the Irish aristocracy.
Murphy is linked to a branch of the Uí Fiachrach dynasty of County Mayo, which flourished between the 12th and 14th centuries.
Who is the owner of Jim & Nicks?
Jim & Nicks is a restaurant chain based in the Southeast United States. It is owned by the original founders, Jim N Nick Poik-ney and his son Nick Poik-ney Jr. The father and son team of Jim & Nicks began their journey in 1985 in Birmingham, Alabama, when they decided to create a restaurant that blended their southern roots with a unique twist and excellent service.
Since then, the family-owned company has grown to have over 40 corporately-owned locations throughout the region. As of 2021, the company is still owned and operated by the same family who started Jim & Nicks nearly 40 years ago.
Who owns Rodney Scott BBQ?
Rodney Scott BBQ is owned and operated by Chef Rodney Scott and his business partner, Nick Pihakis. They opened their first restaurant in Charleston, South Carolina in June of 2017 following Rodney’s long history of cooking BBQ since 1990.
While the business is a partnership, Rodney is in charge of the kitchen and much of the menu, while Nick ensures that the restaurants’ operations and expansion run as smoothly as possible. After only two years in business, Rodney Scott BBQ already has two locations in Charleston, and two franchised locations in Birmingham, Alabama and Atlanta, Georgia.
Where is Rodney Scott’s original location?
Rodney Scott’s original location is in Charleston, South Carolina. He began barbecuing in 1976 at the age of 14, when he joined his father Alvin at Scott’s Bar-B-Que, which was first opened in Hemingway, South Carolina in 1972.
In 2017, Alvin and Rodney opened the original Rodney Scott’s BBQ in the Nugget Building in downtown Charleston, serving up the same smoked whole hog, spare ribs, and other signature dishes that have made them famous.
In 2020, they opened a second, larger location in North Charleston. Both locations continue to serve up classic, delicious Southern barbecue with a traditional wood-backed pit.
Where is Scott Bryan chef now?
Scott Bryan is now the chef and owner of two New York City-based eateries, “The Skinny” and “Brownstone”. Both restaurants specialize in modern American cuisine, blending classic and unique flavors with a passionate approach to food that come from Scott’s vast experience in the industry.
The Skinny, located in the West Village, is an intimate eatery offering an eclectic assortment of dishes and an innovative cocktail list. The restaurant has quickly become a neighborhood favorite and has been featured in The New York Times, New York Magazine, and Time Out New York.
Brownstone, located in Brooklyn, specializes in southern-inspired BBQ and comfort food. It has also been featured in The New York Times, New York Magazine, and Gothamist. Scott is also the Executive Chef & Co-Creator of the Chef’s Table Dinner Series and a past contestant on Chopped and Top Chef.
In his spare time, he enjoys traveling and exploring different food cultures, writing and developing recipes, and bringing his unique creativity to the table.