Le Creuset has released a variety of new colors in 2020. These colors include Deep Teal, Rosemary, Fennel, Spiced Orange, and Ocean Blue. Each of these colors has its own unique look, ranging from vibrant and earthy to subtle and sophisticated.
Deep Teal is a deep, vibrant teal that makes an eye-catching statement in any kitchen. Rosemary is a vintage-inspired green inspired by an herb garden. Fennel is a striking and earthy mustard hue that adds warmth to any kitchen.
Spiced Orange is a bright, warm hue that adds a pop of color to any space. Finally, Ocean Blue is a sophisticated, deep blue that will add a hint of tranquility to any kitchen.
What Le Creuset colors are discontinued?
Le Creuset has discontinued many of its colors over the years, including Antique White, Bright Meringue, Bahama Blue, Almond, Flame, Marseille Blue, Ultra Marine, Ebony, Coastal Blue, Ice Blue, Pumpkin, Louviere Blue, Onyx, Mint Green, Fig, Cherry, Lavender, Azure Blue, Shell, Sea Salt, Cornflower, Mocha, Cherry Claret, Mineral Blue, White, Ink Blue, and Raspberry.
They have also discontinued a number of their limited-edition colors, including Halloween Orange and Christmas Red. Additionally, a number of their French Oven colors, such as Indigo and Caribbean, have been discontinued.
Is Le Creuset discontinuing Indigo?
At this point in time, it does not appear that Le Creuset is discontinuing Indigo. The Indigo color is still a popular and regularly available option on Le Creuset’s official website and in many other stores.
The company has released various new colors, such as Blue and Marseille, over the past year, but it is still offering Indigo as a popular choice. In fact, the Indigo color has been featured in their limited-edition and Classic collections at various times.
It is possible that Le Creuset may discontinue the Indigo color in the future, but at this point, it does not seem to be the case. The company has not yet made any official announcements about discontinuing the color, and their website still features the Indigo color prominently.
Therefore, it appears that Le Creuset is not currently discontinuing Indigo.
Is it OK to mix Le Creuset colors?
Yes, it is perfectly okay to mix and match Le Creuset colors if you like to do so. This can be a great way to create a unique and personalized look for your kitchen. Additionally, combining different colors can draw attention to different pieces and help create a more interesting dining and cooking space.
However, be aware that when mixing colors, you should try to ensure that all pieces are made from the same material, since different materials may react differently to heat. Additionally, it is helpful to look at the size of each individual piece that you would like to match to ensure that you are creating a visually appealing combination.
Finally, if you would like to mix and match colors, it is important to ensure that you always properly clean and care for your Le Creuset cookware, as some colors may fade when not properly taken care of.
Which color of Le Creuset is the safest?
Le Creuset offers a variety of colors and finishes for its cookware. When it comes to safety, enameled cast iron from Le Creuset is considered one of the safest surfaces to use for cooking. Depending on the color you choose, all enameled cast iron pieces are created under the same strict quality standards to provide an outstanding surface for cooking.
The non-porous, enameled surface of each piece is resistant to scratches and corrosion and is fired twice in a kiln to create a hard and durable finish. Its stain-resistant properties make it one of the safest cookware surfaces available.
However, there is a slight difference between the colors in terms of safety.
Darker colors are known to contain a higher amount of lead than lighter colors. Therefore, lighter colors like white, yellow, and pale blue are generally thought to be the safest choice. The light colors may not be as heat conductive, which can affect cooking performance, but they are still a safe option overall.
Can you ruin the enamel in Le Creuset?
It is possible to ruin the enamel on Le Creuset cookware, though not likely if you take proper care of it. Enamel can be damaged or worn away if the pan is scrubbed too hard or with abrasive materials, if vinegar or lemon juice are left sitting on the enamel for too long, if the pan overheats, or even if the cookware is dropped or knocked around.
To preserve the enamel, use soft sponges and non-abrasive cleaners. Avoid preheating when the pan is not full of food and never put the empty pan on a high heat. If staining or discoloration occurs, plain baking soda can help restore the original color.
Finally, always use caution when handling your Le Creuset cookware to avoid accidental damage.
What can you not cook in Le Creuset?
Le Creuset cookware pieces are not designed to directly be placed on heat sources, so you cannot cook anything that would require direct contact with heat, such as deep-frying or roasting in an open flame.
In addition, they are not suitable for microwave use or oven temperatures of over 485 degrees Fahrenheit. The enameled surfaces are not intended to be heated without liquids, so you cannot use them for pan-frying or sautéing.
The enamel also cannot be subjected to sudden temperature changes, so you cannot use your Le Creuset cookware for “shocking” (rapidly cooling food in cold water).
Will Le Creuset last a lifetime?
Although Le Creuset is known for its durability, it is unlikely that it will last a lifetime. In general, Le Creuset cookware is a quality choice that offers consistent cooking performance and is built to last.
However, like most kitchen cookware, Le Creuset is subject to wear and tear, particularly if it is frequently used or abused. With regular use, the handles and knobs can become loose and the exterior can become chipped or scratched.
The enameled surface can crack over time, and the interior coating can start to degrade after many years of use. While proper care and maintenance will help extend the life of your cookware, Le Creuset is not designed to last forever.
How often should you season enameled cast iron?
Enameled cast iron cookware should be seasoned after each use or as necessary to avoid rusting. If food has stuck to the surface, you can use a soft green scrub pad or brush to remove the residue and then re-season.
To season the cookware, lightly rub a thin layer of high smoke point vegetable oil, such as canola or safflower, onto the inside of the pan and bake at 350˚F for one hour. After that, let the cookware cool completely and then lightly rub it with a paper towel.
This will keep it from rusting and provide a natural non-stick surface. Repeat the seasoning process every few months to ensure the cookware remains in good condition for years to come.
How do you clean discolored Le Creuset?
Clean discolored Le Creuset cookware using a non-abrasive and non-toxic method to preserve the cookware’s finish and prevent any further damage from scratching or fading.
First, fill the cookware with warm water and a squirt of mild dish soap, then add 1 cup of baking soda and swish the solution around for a few minutes. Then, rub the stained surface with a soft cloth or sponge and a paste made from baking soda and water.
Rinse the cookware with cool water and buff it dry.
If this method does not work, you can use a gentle non-abrasive cleaner to get rid of the discoloration. Try scrubbing the cookware with a soft cloth and a small amount of a non-abrasive soap. Rinse with warm water and buff dry.
It is important to take extra caution when cleaning Le Creuset as the enamel finish of the cookware is very delicate. Never use abrasive cleaners, scouring pads, steel wool, bleach, or other harsh cleaners to clean your Le Creuset cookware.
Doing so will damage the finish and could void the warranty.
If all else fails, you can contact Le Creuset directly with any questions.
Do you need to season your Le Creuset?
Yes, it is important to season your Le Creuset cookware. Seasoning Le Creuset is a simple process that adds an extra layer of seasoning to your cookware and helps to create an even cooking surface. When seasoning your Le Creuset, it is recommended that you use vegetable oil or canola oil, as these oils will give your cookware the best protection.
Using a cloth or paper towel, lightly coat the inside and outside of the cookware with a thin layer of oil. Then place the cookware in a cold oven, and preheat it to 375°F or 190°C. Allow the cookware to sit in the oven for an hour, then turn the oven off and let the cookware cool down inside.
This process of preheating the cookware allows the oil to polymerize and adhere to the surface of the cast iron, creating the desired nonstick cooking surface. After the first seasoning, all you need to do is wipe the cookware with a light coat of oil after each use, and occasionally season it in the oven.
Doing this will ensure your cookware releases food and stays protected from rust and discoloration.
What not to cook in enameled cast iron?
Enameled cast iron is a great choice for cookware because it’s durable and retains heat. However, it is important to be aware that there are certain types of food and cooking techniques that should not be done in enameled cast iron.
Firstly, foods with high acidity, such as tomatoes and citrus fruits, should not be cooked in enameled cast iron as the acid will react with the enamel and lead to corrosion. Secondly, enameled cast iron should not be used for deep-frying as the temperature is too high and will cause damage to the enamel.
Additionally, enameled cast iron should not be used for stovetop-cooking techniques that use high heat and flames, such as flaming hamburgers or vegetables. Finally, enameled cast iron is not ideal for baking delicate cakes and pastries, as they may overheat and burn in the thicker, heavier pan.
Thus, when selecting enameled cast iron, it is important to be aware of the limitations and types of food that should not be cooked in it.
How do I get my Le Creuset shiny again?
If you want to get your Le Creuset shiny again, there are a few steps you can take. First, you need to make sure that you are washing your Le Creuset properly. To do this, hand wash it with a soft cloth or brush, and use a non-abrasive cleaner such as baking soda or dish soap.
After cleaning, make sure to rinse thoroughly and air dry with a soft cloth.
Next, you should apply a protective cookware wax on a regular basis and buff to a shine. The wax seals the cookware from outside elements, such as humidity and food residues, making it easier to keep clean.
You will need to apply the wax every few months, depending on how much you use the cookware. The wax can also add a beautiful polished, shinier look to your Le Creuset cookware.
Finally, if your Le Creuset is extremely dirty or has spots that are stuck on, you can use a specialized cookware cleaning paste. This type of paste is formulated specifically for cookware and can help restore the original shine on Le Creuset cookware.
Simply follow the directions on the package and apply a thin layer of the paste on the items, scrubbing lightly with a soft sponge until clean and shiny.
By following these steps, you can easily keep your Le Creuset shiny, clean, and looking like new.
What is the most popular colour for Le Creuset?
The most popular colour for Le Creuset is Flame. Le Creuset is known for its iconic French cookware in a variety of vibrant colours and graphite exteriors. Flame is the signature colour of the Le Creuset brand, and the the most recognizable colour.
It is a terracotta orange that is eye-catching and inviting. The classic and timeless Flame shade has been a favourite among chefs and home cooks alike for over 90 years. Additionally, Le Creuset enameled cast iron cookware comes in a range of other vibrant colours, such as Soleil, Provence, Marseille, Carribean, and White, in order to complement any decor.
How many Le Creuset Colours are there?
Le Creuset has a wide range of colors to choose from when it comes to their products. As of August 2019, there are 31 Colors and Finishes for Le Creuset cookware, which includes their classic enameled cast iron pieces, as well as their stainless steel, nonstick and stoneware collections.
The enameled cast iron collection features the Maillard Collection, Deep Teal and Marine, as well as classic shades like Flame, Caribbean, and Marseille. The stainless steel cookware comes in four different matte finishes including Matte Graphite Gray and Matte Coastal Blue, while the nonstick cookware is available in four trendy matte finishes as well as black stainless steel.
The stoneware collection features a range of colorful options in shades like Mediterranean, Cerise, and Coastal Blue, making it easy to find the perfect cookware set to match your kitchen aesthetic.