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What is the Always Pan made from?

The Always Pan from Our Place is crafted from durable and sustainable materials. Its base is made from a mix of heavy-gauge aluminum and stainless steel for superior heat distribution, and its sleek and scratch-resistant ceramic-coated interior is PFOA and PTFE-free.

The natural bamboo handle adds a touch of sophistication to this 8-in-1 pan that can replace your fry pan, sauté pan, steamer, skillet, saucier, soup pot, and non-stick oven safe baking dish. Additionally, its vented tempered glass lid traps in moisture and heat while cooking and doubles as a strainer.

Where are always pans made?

Always pans are made all around the world. Generally, they are produced in countries where manufacturing costs are low, such as China and India. These countries have a long-standing tradition of creating quality cookware, so they are able to provide customers with high-quality goods at an affordable price.

In some cases, the entire process of making a pan may take place in one country, from sourcing the raw materials to constructing the finished product. In other cases, a company may source the raw materials from several countries, then assemble the item in another.

For example, a stainless steel pan may be made from components sourced from Germany, China, and India. The pan would then be shipped to a country where it could be assembled, then shipped and sold in stores around the world.

What happens if you put the Always Pan in the oven?

Putting the Always Pan in the oven is not recommended. The Always Pan was designed to be used on the stovetop over low to medium-high heat and not in the oven. Oven temperatures can reach much higher than that of the stove top, which could cause the pan to become extremely hot and degrade the non-stick coating.

Additionally, the pan’s wooden handle is not heat-safe, so placing it in the oven is likely to warp, crack or burn. Furthermore, the stainless steel base and non-stick coating may be damaged by being placed in the oven.

Overall, it is not safe to put the Always Pan in the oven.

Why are things sticking to my Always Pan?

Things can stick to your Always Pan for a few different reasons. The first is improper use of cookware. It is important to use cookware as directed in the instructions. This includes pre-heating your pan before adding food, using oil or butter as directed, and avoiding high heat.

The second reason is the pan is not seasoned properly. Always Pan has a non-stick proprietary ceramic coating known as “neverstick”. To keep the coating from sticking, it needs to be seasoned properly with oil or butter.

Finally, using metal utensils when cooking can also cause things to stick to your pan. That is why Always Pan recommends using only non-metallic utensils in the pan.

Does Gordon Ramsay Use Teflon pans?

Yes, Gordon Ramsay has been known to use Teflon pans. Teflon pans, also known as non-stick cookware, are popular due to their convenience and easy of use. Gordon Ramsay has admitted to using Teflon pans in both interviews and cooking demonstrations.

He is often quoted as saying that it is “the optimum way to cook efficiently,” as well as being a great option for novice cooks who are still learning the ropes. He prefers to cook with a non-stick pan that won’t easily burn food, and to avoid using a lot of oil, as this is better for his health.

Furthermore, he advises that when using Teflon pans, you should not use metal utensils that may scratch the surface, as this could shorten its life.

Can you use butter in the Always Pan?

Yes, you can use butter in the Always Pan. The pan is made with a non-stick ceramic coating, so it is safe to use butter or other high fat and high heat ingredients without the worry of damage. Additionally, the Always Pan is made of cast-iron and aluminum for even heat distribution, which can help with controlling temperatures when cooking with butter and other high-fat ingredients.

When using butter in the Always Pan, it is best to heat the pan to a medium heat, depending on the desired cooking temperature and amount of fat. Be cautious not to melt the butter too quickly and to adjust the heat accordingly.

Additionally, the Always Pan is designed to be easily and quickly cleaned with the addition of a stainless steel knob and spout for strain cooking. This allows for efficient and safe cleanup, making it an ideal choice for your cooking needs.

Do I need to season my Always Pan?

Yes, you should season your Always Pan before you first use it. Seasoning your pan helps to create an initial layer of patina, or a protective coating, which will improve the non-stick properties over time.

To season your Always Pan, first remove any excess lubricant or tags that were included in the packaging, then lightly coat the interior of the pan with cooking oil of your choice. Put your pan on the stovetop on medium-low heat for about 5-10 minutes, then use a paper towel to wipe away any excess oil.

Your Always Pan is now seasoned and ready to use!.

Can you put Always Pan in dishwasher?

No, you should not put the Always Pan in the dishwasher. The Always Pan is made out of a premium non-stick material called HexClad, which is highly susceptible to any type of detergent or dishwasher liquid that might be used in a dishwasher.

Additionally, the handles and knobs of the Always Pan are not dishwasher safe and should be washed by hand. Therefore, you should avoid putting the Always Pan in the dishwasher and instead hand-wash it with warm, soapy water.

How do I refresh my pan always?

There are various steps you can take to refresh and maintain your frying pan. First, always use the right tools when working with your pan: use wooden or silicone utensils, a soft cloth and non-abrasive sponges or scrubbers for washing, and an oven mitt when handling hot pans.

Second, properly care for your pan each time you use it. After each use, wash it with hot, soapy water, and afterwards dry the pan with a soft cloth. Finally, if you see any food stuck to it, try heating the pan a bit before removing stuck-on food with a plastic spatula or wooden spoon.

Third, for a more thorough cleaning, try a baking soda and water paste. Apply the paste to the interior of the pan and let it sit for at least a minute or two, then use a soft cloth or sponge to scrub off the paste.

Rinse any residual paste off before drying.

Fourth, oil the interior of the pan frequently to keep it conditioned, particularly if you use it often. Olive oil is the best oil to use; just pour a bit into the pan and rub it in with a paper towel.

Finally, avoid any drastic temperature changes. Always pre-heat pans before adding ingredients to it, and never put a hot pan in cold water.

By following all of these steps, you can keep your frying pan refreshed and in optimal condition.

Should you clean a pan after every use?

Yes, it is important to clean a pan after every use in order to keep it in the best condition and ensure that the food cooked in it tastes great. Every time you use a pan, you should give it a good scrub with a sponge or brush, warm water, and dish soap before putting it away.

This will help you remove any stuck-on food, heated oils, and other residue that can affect the food’s flavor and also cause sticking. If a pan is particularly greasy, you may also want to use a degreaser and rinse thoroughly.

Additionally, giving it a light wiping with cooking oil will help keep it looking its best over time.

What pans are free from Teflon?

The majority of cookware on the market today is free from Teflon and other non-stick coatings. Some common cookware materials that are free from Teflon include stainless steel, cast iron, anodized aluminum, and ceramic.

Stainless steel is a popular material because it is durable and doesn’t react with acidic foods. It distributes heat evenly and is easy to clean. Cast iron pans are also extremely popular because they are naturally non-stick, although they do need to be seasoned to make them last longer.

Anodized aluminum is a good alternative to Teflon because it is non-stick without any chemicals. Ceramic is another great option because it is PFOA-free and can be heated up to very high temperatures.

No matter which type of cookware you choose, it’s important to take proper care of it. Remember to clean it gently and use wooden or silicone utensils to avoid scratching the surface. Additionally, you should always choose cookware that is made from safe, non-toxic materials.

What pans do not have Teflon?

The short answer is that any pan that does not explicitly say it is Teflon-coated does not contain Teflon. A little more explanation is in order, though.

Teflon is a chemical compound made from the element fluorine. It is the brand name of a type of non-stick coating used on cookware and other items. Cookware not labeled Teflon-coated, such as stainless steel, anodized aluminum, cast iron, enameled cast iron, stoneware, and ceramic, does not contain Teflon.

Stainless steel, anodized aluminum, and enameled cast iron are the most popular types of cookware that do not have Teflon. They are durable, long-lasting, and easy to clean. Stainless steel and anodized aluminum are also very good heat conductors and can be used at temperatures high enough to sear food.

Enameled cast iron is great for slow-cooking, as it holds its heat very well.

Cast iron is a very durable choice and can last a lifetime with proper care and maintenance. Properly seasoned cast iron cookware is naturally non-stick, not needing Teflon or other chemicals. Stoneware and ceramic are other great, non-stick choices and tend to be less expensive than stainless steel and cast iron.

They are not as durable as those other types of cookware, but when cared for properly, can still last for years.

In conclusion, any cookware not explicitly labeled as Teflon-coated does not contain Teflon. Popular choices for cookware that does not include Teflon are stainless steel, anodized aluminum, enameled cast iron, cast iron, stoneware, and ceramic.

How do I know if my pan is Teflon?

To determine whether your pan is Teflon, look for a symbol on the bottom of the pan that’s associated with DuPont, the company that invented Teflon. The symbol will typically be a stylized “T” or “Teflon” written in a unique font.

If you can’t find the symbol, another way to tell is to look for a coating that has a glossy sheen. The Teflon coating will be non-stick, non-toxic, and odorless. It’s also a lighter color than other types of cookware.

If you can’t find any of these markers, it may not be Teflon. It’s also important to check the label or description from the manufacturer to see if the product is truly Teflon-coated – don’t take it for granted just because it looks like Teflon.

Lastly, if you don’t feel comfortable identifying it yourself, you can always take it to the store for customer service to check for you.

What cookware does not contain Teflon?

Cookware that does not contain Teflon includes cast iron, stainless steel, ceramic, glass and copper. Cast iron is highly durable, retains heat well and is also one of the least expensive options for cookware.

It requires seasoning, which involves coating the cast iron with oil and then baking it in the oven for an extended period of time. Stainless steel is highly durable and requires minimal seasoning. While copper cookware is one of the most expensive options, it is also one of the best conductors of heat, providing even heating and excellent heat retention.

The main downside of copper cookware is that it requires regular polishing to maintain its shine. Ceramic cookware is an affordable, non-stick alternative to traditional non-stick coatings such as Teflon.

Glass cookware is relatively inexpensive and easy to use. However, it is not ideal for use on the stove, as it can crack under intense heat or if it is dropped.

Is Our Place made in China?

No, Our Place is not made in China. Our Place is an American homewares brand that seeks to create unique items for the modern home. Their products are sourced from responsible suppliers and are made in the USA with sustainable materials and processes.

They are committed to sustainability and craftsmanship, so their products are not mass-produced and can take up to six weeks to produce. Our Place take pride in their production process and quality, so they refuse to cut corners in order to save time or money.

They use local artisans to design and create their high-quality items and are transparent about their production process to ensure that customers know exactly where their products come from.