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What is the black plate special?

The black plate special is a term used to describe an inexpensive meal served at a restaurant or diner. It typically consists of two dishes: a main dish (such as a hamburger, hotdog, enchiladas, tacos, etc.

) and a side dish (such as french fries, coleslaw, mashed potatoes, etc. ). The dish can also include a simple dessert, such as a piece of cake or a cookie. It is often offered at a discounted rate for a set price.

The black plate special is a popular and economical way to get a tasty and filling meal.

What is a Juicy Lucy at Mission BBQ?

A Juicy Lucy is an appetizing burger specialty created at Mission BBQ. The traditional Juicy Lucy is made up of two thin patties of their signature brisket and pesto burger, stuffed with Havarti cheese and served on a lightly toasted potato bun.

To top it off, the burger is served with a side of their zesty horseradish sauce. Mission BBQ’s unique twist on this classic Juicy Lucy is to add some of their famous Mission BBQ rub to the burger before cooking, adding a smoky, slightly sweet flavor that makes this burger a delicious delicacy!.

Do you leave a tip at Mission BBQ?

Yes, it is customary to leave a tip when eating at Mission BBQ. This is standard practice for any restaurant,where you receive table service. As a guideline, most people tip between 15-20% of the bill.

However, you can tip more or less depending on the quality of service you received. For example, if your server went above and beyond, you may want to leave a bigger tip. Ultimately, the amount you tip is up to you, although it is appreciated and helps the servers out.

Where was Mission BBQ founded?

Mission BBQ was founded in Glen Burnie, Maryland in 2011 by two former Outback Steakhouse executives, Steve Newton and Bill Krauss. The pair wanted to create a restaurant chain that served quality barbeque and honored veterans, firefighters, and law enforcement personnel.

They chose to locate the first Mission BBQ in Glen Burnie due to its proximity to several military outposts as well as the Anne Arundel County Fire Department. The company has since expanded to over 120 locations across 20 states including Pennsylvania, Virginia, Michigan, Maryland, and North Carolina.

Is leaving cash tip better?

It really depends on the situation. Generally, cash is the most common and accepted form of tipping, and it’s usually seen as more generous than other forms of payment. Cash tips are easier to calculate and distribute among staff, so they appreciate the extra effort that goes into it.

Furthermore, without a traceable electronic record, tips where the customer can remain anonymous are often more valuable than ones that require tracking.

On the other hand, there are situations when leaving a cash tip may not be the best option. For instance, if you are paying with a card, you’ll need to complete your transaction with cash, which can be an inconvenience for many customers.

Some people also may not be comfortable carrying large amounts of cash around with them. Furthermore, if you are spending a significant amount of money, it can be difficult to break down and leave an appropriate tip in cash.

Ultimately, it is up to the customer to decide what’s best for the situation. If cash is an option, it can be a great way to show your appreciation and directly benefit the hardworking staff. However, if it’s not feasible, other forms of tipping can be just as meaningful.

Do you tip the captain or the crew?

Whether you tip your yacht captain or the crew will depend on the service you have received. Generally, if you’re chartering a boat and the captain is also the owner of the boat, you should tip them as you would any service professional.

Alternatively, you may choose to tip their crew, who will often be professional sailors or boat handlers. Most yacht owners will expect a gratuity from their charter customers, so if you’re unsure it’s best to check with the boat owner before your trip.

Generally speaking, the longer you stay on board, the greater the tip is expected to be. Tips of 10-20% of the charter fee are common. You can also give individual crew members cash tips directly. It’s customary to provide a tip for the captain, who may take a larger share of the total tip since he traditionally oversees the service.

Usually the crew split the remaining tip in the same way that they split their regular wages on the boat. Most charters will have a gratuity box to collect contributions at the end of the cruise. It’s best to budget for the gratuity before you embark, so you have what you need.

Do you leave a tip when service charge is included?

The answer to this question depends on the preferences of the person dining. Typically, service charge is included when splitting a bill or when dining at a restaurant with a large party. However, if the diner believes that the service was exceptional, it is customary to leave an additional tip.

Leaving a tip based on the level of service provided is a way of showing appreciation for the dining experience. Ultimately, determining whether or not to leave a tip when service charge is already included is up to the individual diner, though it is generally accepted that leaving an additional tip shows appreciation for the level of service received.

How much BBQ per person?

It depends on several factors, such as the size of the crowd you are feeding, the type of BBQ you are serving, and the type of other food items you are serving. Generally speaking, it’s a good idea to plan for approximately 1/3 to 1/2 pound of BBQ per person.

If you are planning to serve side dishes like potato salad and coleslaw, you may want to adjust the amount of BBQ down to 1/4 pound per person. If you are serving a plated meal with several different type of meats, a smaller portion of BBQ (approximately 2-3 ounces per person) may be adequate.

Lastly, it’s a good idea to have some extra BBQ available in the event that there are leftovers.

How much BBQ do I need for 20 adults?

It depends on how much food people are likely to eat, as well as the type of BBQ you’re looking to serve. Generally speaking, you should plan on about 1-2 pounds of BBQ per person, which would mean 20-40 pounds for 20 adults.

However, if you are providing sides such as salads, coleslaw, baked beans, etc. , you may want to decrease the amount of BBQ to 1. 5 pounds per person (for a total of 30 pounds for 20 adults). Additionally, if you are serving ribs or other larger cuts of meat, you may want to increase the amount to 2.

5-3 pounds per person to ensure everyone is satisfied.

How many people does 5 pounds of BBQ serve?

Typically, 5 pounds of BBQ will serve 10 people. However, the exact amount will depend on the type of BBQ and how much each person is wanting to eat. For example, slow-cooked ribs generally have more meat on them than a barbecue chicken quarter, so more people could be served with 5 pounds of ribs than with 5 pounds of chicken.

Additionally, if each guest is wanting a larger portion of BBQ, the number of people they will serve will be less.

What is the most rare license plate?

The most rare license plate is a vanity plate, which is an officially issued personalized license plate with unique characters, symbols, artwork, or phrases. These license plates are typically available in each US state and vary from state to state.

Vanity plates are a great way to personalize a vehicle and are a popular choice among car enthusiasts. However, the availability of vanity plates is limited and they can be difficult to obtain due to the competition.

Furthermore, some states have restrictions on vanity plates and some may even cost extra fees. As a result, obtaining a vanity plate can be expensive and time consuming. That is why they are often considered the most rare license plate.

Why is a blue plate special called that?

The origin of the phrase “blue plate special” is said to be from the 1930s, when diners and cafeterias would serve lower-priced meals on a blue plate or platter. At first, the blue plates held pre-made meals chosen from a revolving menu.

Later, customers could select from various options presented on the menu board. Typically served at lunchtime, these meals typically included a carb (potatoes, bread, pasta, or rice), a meat, and a vegetable.

Diners looking for an economical lunch could find these meals for a reduced price, hence the name “blue plate special”.

The use of blue plates for these special meals gradually faded in the 1970s and 1980s and the phrase “blue plate special” remains as a nostalgic reference to the old-fashioned diners and the hearty yet economical meals they served.

What does having a black number plate mean?

Having a black number plate on a vehicle typically means that it is a vintage or classic vehicle. Generally speaking, vehicles from 1973 or earlier would be able to receive a black plate from the government.

The black plate was officially introduced in 1963 and was meant to differentiate newer vehicles from older ones. These plates are also sometimes referred to as heritage plates or oldtimer plates. In some countries, having a black plate can provide tax benefits or other perks for those who own a vintage vehicle.

Black number plates typically have white letters and numbers, though there are some older plates that may have black letters and numbers, or even gold lettering depending on the era. All black plates must have the same spacing, letter size, and same font as conventional license plates.

Additionally, having a black number plate also shows a vehicle’s character and gives it a nostalgic and classic look.