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What is the current price of live cattle?

The current price of live cattle is not a single, set number. Rather, it will vary based on a number of factors including supply and demand, the quality of the animals, the region they are being sold in, the season, and more.

As of October 2020, the range of prices in the United States are anywhere from $79. 75 to $122. 50 per hundredweight (cwt).

How much is a 1200 pound cow worth?

The value of a 1200 pound cow will depend on a number of factors, such as the breed, age, health and condition of the cow, as well as the local cattle markets and current market prices. Generally speaking, a 1200 pound cow from a popular beef breed such as Angus or Hereford can range between $1,200 and $1,600, depending on the individual characteristics of the cow.

Dairy cows may be priced slightly higher, and some purebreds such as Wagyu can sell for even more. Ultimately, the best way to determine how much a 1200 pound cow is worth is to talk to a knowledgeable cattle buyer or livestock auctioneer, since they will be the most familiar with current market trends.

What is the price of hanging beef?

The price of hanging beef varies depending on the cut of meat, the size of the animal, and the supplier. Generally, hanging beef can be found for between $2. 59 to $5. 50 per pound. Some of the more expensive cuts, such as ribeyes, can cost upwards of $10 per pound.

Prices also fluctuate between different suppliers. Additionally, the price of hanging beef may increase during theholiday season, when the demand for beef is higher. For those looking to purchase hanging beef, weighing the options and comparing prices between suppliers is the best way to get the best price.

How many steaks can you get from a 1000 pound steer?

It is estimated that a 1000 pound steer can yield approximately 420-475 lbs of saleable product. After the carcass has been cut, trimmed, and processed into steaks, the amount of steaks you can get from it will vary.

On average, you can typically get 32-36 steaks from 1000 pound steer. However, this number can vary significantly depending on the cuts, size of the steaks, and the amount of trim used. Generally, the more trim used, the fewer steaks you can get out of the same amount of beef.

How much does a full grown steer sell for?

The price of a full grown steer varies from region to region and can also depend on the animal’s quality and current market conditions. Generally speaking, in the US, a full grown steer will sell between $500 to $2,500.

Factors that can affect the value of the animal include weight, fatness, and muscle tone. Animals that are leaner or have more “marbling” in the meat tend to sell for a higher price. Generally, heavier animals are also higher in value.

Animals that are younger and home-raised tend to have a higher price as well. Other considerations include the type of feed and supplements used during the animal’s growth, as well as any health care or medical costs while the animal was being raised.

Breed and gender selection can also affect the value of a full grown steer, as female steers can often earn higher prices than their male counterparts. All this means that a full grown steer can range from a few hundred to several thousand dollars depending on its quality and the market conditions.

How much meat do you get from an 800 lb cow?

The amount of meat you get from an 800 lb cow varies depending on the type of cuts you get. Generally, an 800 lb cow will yield about 500-600 lbs. of meat, which includes a combination of cuts from the forequarter and hindquarter.

If the cow is a beef cow, the meat from an 800 lb animal will generally consist of about 130 lbs. of steaks, 175 lbs. of roasts, 120 lbs. of ground beef, 85 lbs. of miscellaneous, and 50 lbs. of trim.

If the cow is a dairy cow, you will generally get a different set of cuts that are more suited for dairy products rather than steaks and roasts. In either case, it is important to note that the yields listed above are approximate and will vary depending on the size and type of animal.

What is the average hanging weight of a 1200 pound cow?

The average hanging weight of a 1200 pound cow is roughly 750 – 850 pounds. This is the weight of the cow after it has been dressed, meaning that any unusable parts of the cow (e. g. bones, organs, head, hide, etc.

) have been removed. This number can vary depending on the size and type of cow, as well as the process used to slaughter it. A larger or fatter cow will have a higher hanging weight than a smaller or leaner one.

The average hanging weight can often be between 55% and 70% of the live weight.

What is the weight to sell calves?

The weight at which calves should be sold is dependent on a number of factors. Generally speaking, calves should be ready to sell when they weigh between 45-60 kilograms, or 99-132 pounds. However, depending on the breed of calf, the desired weight can vary, with some breeds only ready to be sold when they weigh as much as 65 kilograms, or 143 pounds.

It is important to also consider factors like the calf’s age, sex, and general health when determining the best time to sell. Calf performance should also be taken into consideration, as better performers will usually bring a higher selling price.

Ultimately, deciding when to sell calves comes down to individual farmer discretion based on their particular conditions.

How can I tell how old my calf is?

One of the most accurate ways to determine the age of your calf is to consult with a veterinarian or a livestock expert. Ideally, they will be able to physically examine the calf and determine its age using different indicators.

Certain features, such as the teeth, can help to accurately estimate the age of the calf.

Furthermore, if the age of the calf is unknown, you can also contact the breeder to ask for their estimate of the calf’s age. If the calf was purchased from an auction, the auctioneer will typically have an idea of the animal’s age.

Another clue ungulates give pertains to the amount of growth already achieved. Spine length and size of the body can indicate a certain growth stage. You may be able to compare the size of your calf to other calves of the same species to determine approximate age.

Finally, when all else fails, a general rule of thumb is that cattle will double their birth weight within 3-4 months. This can help to estimate how old your calf is, but it is a less reliable method than physically examining the animal.

What time of year are cattle prices lowest?

Cattle prices are typically at their lowest during the late summer and early fall, around August and September. This corresponds to a period of higher availability of animals that were born over the spring, as well as increased feed reserves that cause an increased number of animals to be finished and ready for sale.

Prices also tend to drop during late winter and early spring, specifically February through April. This is due to fewer animals being available right after the breeding season and lower feed availability.

For example, prices on feeder cattle dropped at least 8 percent in the second quarter of 2018 compared to the same period in 2017. However, with market conditions changing frequently, the exact time of year that cattle prices are lowest may differ significantly from year to year.

What is the 30 month rule for cattle?

The 30 month rule is an industry-wide standard that applies to cattle and other ruminants, such as sheep and goats. This rule states that animals should not be slaughtered for human consumption prior to reaching the age of 30 months.

The rule was officially introduced by European Union law in 1988, though industry standard had largely been to slaughter before this age prior to its implementation.

The purpose of the 30 month rule is to reduce the potential presence of Bovine Spongiform Encephalopathy (BSE), also known as mad cow disease, in cattle products. BSE is a degenerative neurological disorder caused by infectious prions that can remain dormant and undetectable in certain animals until a certain age.

By avoiding animals over the age of 30 months for slaughter, the risk of BSE being passed to consumers is reduced.

However, the rule is not without criticism, as it is argued that animals that are younger than 30 months can still contain BSE, and that animals older than 30 months can be free of it. Despite the criticism, most countries have adopted the 30 month rule, as it is seen as an effective way to limit the potential spread of BSE.

Which day is good to buy a cow?

When it comes to purchasing a cow, the timing of the purchase is important. One of the best days to buy a cow is after the cows have been in pasture for 60 to 90 days and have reached their peak weight.

Cows that are healthy and have been well-fed in the pasture should be strong and ready for market on that day. It is also beneficial to purchase a cow on a day when there is a large herd available. This will give you more options to choose from and provide an opportunity to get a better deal.

Additionally, you should plan on buying a cow in the spring or early summer when the grass and hay are plentiful, as cows that have access to plenty of food will be healthier and produce more milk. Finally, when possible, try and visit the cow in person before purchase if you can, to make sure you’re getting a healthy animal that meets all of your needs.

What time of the year is to buy beef?

When it comes to buying beef, the best time of year to buy it depends on where you live and what you’re looking for. In general, you should buy beef when it’s in season for the region you’re in. In most cases, that generally means the spring and summer months when it’s less likely to be frozen and sold with a premium.

For those purchasing from local farmers or butchers, usually the best time is closer to autumn when there is more variety available.

When purchasing beef, it’s best to buy from a reputable butcher or retailer so you can ensure the beef is fresh and of the highest quality. Also, keep an eye out for sales, especially closer to the holidays, when you can get a better deal.

Additionally, ground beef typically costs less than steaks and roasts, so consider buying those if you are on a budget.