Thermolon is a non-stick coating technology developed by the American cookware manufacturer GreenPan. It is made from mineral particles that are fused together at extremely high temperatures, resulting in a safe and effective non-stick coating that is scratch resistant and allows for easy cleaning.
The coating also creates an easy release surface so food won’t stick to the pan, allowing for healthy cooking without the need for excess oil or butter. Thermolon also helps to reduce energy consumption because it has superior heat transfer capabilities.
This means that it heats up faster and cooks food more evenly, using less energy in the process. Plus, the advanced coating is free from PFOA, PFOS, lead and cadmium, making it pollution free, eco-friendly, and extremely safe and reliable.
What is Thermolon ceramic coating made of?
Thermolon ceramic coating is a non-stick coating made of sand and other minerals that are melted together at extremely high temperatures. The resulting material is then applied as a coating on cookware, giving them superior non-stick properties and making them easier to clean.
This type of coating is considered much more durable than traditional non-stick coatings and can withstand temperatures up to 850 degrees Celsius (1562 degrees Fahrenheit) making it a great option for high-heat cooking.
It is also free of PFOA and PFAS (the two most common chemicals used in the manufacture of non-stick coatings) meaning it is an environmentally friendly and safe choice. The use of Thermolon ceramic in cookware also helps reduce fat and oil usage during cooking and makes cleanup quick and easy – simply wiping clean with a damp cloth.
Is thermolon coating toxic?
Thermolon coating is considered to be non-toxic, making it a safe alternative to traditional non-stick coatings that contain carcinogenic PFOA. It also does not include any petroleum-based compounds, which have been linked to health risks.
It is considered safe for contact with food and does not release toxic fumes even when heated to 482°F ( 250°C). Furthermore, Thermolon is free of any harmful chemicals so it does not emit toxic substances when it breaks down.
Additionally, it is manufactured using environmentally-friendly processes that do not harm the environment.
Is Thermolon a PTFE?
No, Thermolon is not a PTFE. PTFE stands for polytetrafluoroethylene, a fluorine-based plastic. Thermolon is a patented technology used to apply a ceramic coating to cookware, creating a durable non-stick surface that is more durable than traditional PTFE-based non-sticking surfaces.
The ceramic coating is manufactured from natural minerals, sand, and other natural materials, without the use of any PTFE or other toxic chemicals. It is also PFOA, PFAS, and heavy metal free. Thermolon also offers significantly better performance than PTFE, with improved heat conductivity and a maximum heat resistance of up to 450°C/850°F.
Therefore, while they are both non-stick materials, Thermolon is not the same as PTFE.
What is the coating on GreenPan?
GreenPan cookware is crafted with a unique ceramic non-stick coating that is free of PFAS, PFOA, lead and cadmium. This coating is break-resistant, metal utensil safe, and has an environmentally friendly profile.
The GreenPan ceramic coating is based off Thermolon Minerals Pro, a patented ceramic non-stick coating that is derived from sand. The coating is applied in multiple layers for maximum durability and is designed to deliver superior heat resistance, great release, and easy cleaning.
The surface is extremely slippery and sets quickly when heated, sealing in the flavor and appearance of food. Additionally, the non-stick surface helps to reduce sticking and make cooking easier.
GreenPan also offers DiamondSeasons Reinforced non-stick coating which is as durable as stainless steel. This is an improved non-stick coating that contains diamond crystals for an extra strong and long-lasting non-stick finish.
DiamondSeasons Reinforced coating contains zero toxic chemicals and is safe for everyday home cooking.
What material is GreenPan made of?
GreenPan cookware is made from a variety of materials. The majority of GreenPan cookware is made of hard anodized aluminum, which is an extremely durable material treated with a special oxide layer to create a non-stick surface.
This makes the cookware last longer while making it easy to clean. Some of their cookware is also made of stainless steel, and they have a line of ceramic cookware which is made with a Thermolon ceramic non-stick coating.
All of these materials make the cookware very versatile and provide it with the durability necessary to handle a variety of different types of cooking. Plus, the non-stick properties keep food from sticking to it, making cooking and clean-up a breeze.
Why is everything sticking to my GreenPan?
Your GreenPan can build up residue from oils and fats used during cooking, when not properly cleaned after each use. This residue can make foods stick and give off a weird taste. To help prevent sticking, it is important to season your cookware before the first use by lightly coating it with oil after wiping down with a clean cloth or paper towel.
Additionally, use correct oil and make sure it doesn’t smoke, as that is an indication that the oil is too hot. To best maintain your cookware, wipe it down with a soft, damp cloth or paper towel after it has cooled.
It is also important to use the proper utensils and to keep the heat low to medium-high when cooking on a stovetop. Avoid using steel scouring pads and abrasive cleaners, as these can damage the surface of your cookware.
Clean it only when it has cooled completely and make sure you rinse it with warm water after each use.
How do you remove GreenPan residue?
Removing residue from GreenPan cookware is relatively straightforward. The most important thing to remember is to never use abrasive pads or cleaners that may scratch the non-stick surface.
The best way to remove residue is to soak the cookware in hot sudsy water for a few minutes until it loosens. After that, you can use a non-abrasive cleaning pad to gently scrub off the residue. Make sure to rinse off the cookware with hot water afterwards.
If the residue is still not coming off, fill the cookware with water and add a few tablespoons of baking soda and a few drops of dish soap and let it sit for half an hour. Then, using a non-abrasive cleaning pad, you can scrub off the residue.
Finally, rinse and dry the cookware.
For tougher messes, you can also try mixing equal parts water and vinegar in the pan and then baking them in the oven to finish the job. Just make sure to let the pan cool off before scraping off the residue with a scraper or fork afterward.
In either case, it is important to dry the pans completely to prevent rusting. Also, be sure to apply a coat of cooking oil before you store the cookware.
Why can you not use olive oil in the GreenPan?
Olive oil has a low smoke point, meaning that it tends to burn and smoke at relatively low temperatures. This can cause food to stick and burn to the pan, making cleanup difficult and potentially releasing unpleasant and potentially harmful smoke into the air.
The GreenPan is designed to be used with higher smoke point cooking oils, such as canola oil or sunflower oil, as these do not smoke and burn as easily, allowing for a more comfortable cooking environment.