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Where are IMUSA products made?

IMUSA products are manufactured around the world. All of the ingredients used in their products are sourced from different countries, including Mexico, Guatemala, Colombia, and China. Their products are prepared under strict guidelines, and they always strive to keep the integrity of the ingredients used, while providing the highest quality products.

Additionally, IMUSA places an emphasis on safety, and the products are made with the best materials possible. All of their products must pass various product qualifications before they are shipped to consumers.

On top of this, their facilities are ISO 9001:2008 certified, which guarantees consistent quality and adherence to standards.

Is IMUSA cast aluminum safe?

Yes, IMUSA cast aluminum is safe to use when cooked with properly. The cookware is made of heavy-gauged aluminum construction, making it durable, fast and even heat conduction. It is anodized for an extra layer of protection that is strong and non-stick.

The cookware also does not contain PFOA, PTFE, cadmium, nor lead, meaning that it will not release toxins in the air or in your food. As long as you follow the instructions included with your cookware and do not overheat it, you can safely use IMUSA cast aluminum cookware.

How can I contact IMUSA?

You can contact IMUSA either through email, phone, or their online contact form.

To get in touch with them via email, you can reach out to [email protected], or [email protected] for customer service specific questions.

If you’d prefer to call, their phone number is 1-305-599-2250. Please note, their call center is open from 9:00am Eastern Time to 5:00pm Eastern Time, Monday through Friday.

Alternatively, you can leave a message in their online contact form which can be found at https://www. imusausa. com/contacts. This allows you to select the topic of your inquiry, so that it can be directed to the appropriate section.

If you need assistance with a product, it would be best to select “Products” as your inquiry topic.

No matter which way you get in touch with them, they will be happy to help with your queries or concerns.

Is IMUSA cookware dishwasher safe?

Yes, IMUSA cookware is generally dishwasher safe. Most IMUSA pans and pots are made from aluminum and are suitable for dishwasher use. However, some pieces may be fitted with plastic or wooden handles that should be washed by hand.

To ensure maximum life of IMUSA cookware, hand washing is recommended. When washing in a dishwasher, be sure to choose a gentle cycle, avoid high temperatures, and dry the cookware immediately after the cycle is complete.

Does IMUSA have Teflon?

IMUSA does not have products specifically made with Teflon. However, many of IMUSA’s products feature a non-stick coating that is similar to Teflon. This non-stick coating is PFOA-free and does not contain hazardous chemicals.

It is designed to be strong, durable and long-lasting, making it ideal for cooking delicate foods such as seafood, eggs, pancakes and crepes. The non-stick coating makes cleaning up after cooking much easier, as food won’t stick to the interior surface of the pan or pot.

It also allows for healthy cooking, requiring less oil and fat for an ideal cooking result.

Can I put my IMUSA in the oven?

No, you should not put your IMUSA cookware in the oven. IMUSA cookware is designed to be used on the stovetop and should not be placed in the oven. Oven temperatures are significantly higher than stovetop temperatures and can cause permanent damage to the cookware.

Additionally, many of the IMUSA cookware pieces have handles on them, which can break down at high temperatures and become a safety hazard.

Do Imusa pots need to be seasoned?

Yes, Imusa pots do need to be seasoned. Seasoning a pot, also known as curing, is the process of coating a pot or pan with cooking oil and then heating it. This forms a protective barrier that will prevent the pot or pan from developing rust, and allow food to cook more easily and evenly.

To season an Imusa pot, begin by coating the inside of the pot with oil. A thin layer of vegetable oil or cooking oil should be enough. Place the pot in an oven preheated to 350°F and let it heat for 1 hour.

After the hour is up, turn off the oven and allow the pot to cool inside. When the pot has cooled, remove it from the oven and your Imusa pot is ready to use!.

Is Imusa non toxic?

Imusa is generally considered to be non-toxic, as most of its cookware is made of imported aluminum and many of its other products use non-toxic materials such as nylon, silicone and stainless steel with no coating.

Some of the non-toxic tropical hardwood utensils can be boiled and sanitized with no worries of leaching toxic chemicals. Imusa also has a line of products made with a non-teflon, PTFE-free ceramic coating for healthier cooking.

Additionally, the company does not use any chemicals or heavy metals in its production process, and its products are manufactured without lead or cadmium for added safety. So yes, Imusa is a non toxic brand.

How do you season Imusa pans?

The first step in seasoning Imusa pans is to wash them with warm soapy water. Be sure to scrub them thoroughly and then dry them with a soft cloth.

Next, apply a thin layer of cooking oil, vegetable or canola oil works best, and spread it evenly. Place the pan on the stove over medium-high heat. Once it starts to smoke, reduce the heat to low and let the pan heat up for about 5 minutes.

Use a paper towel to remove the excess oil from the pan. Once the pan has cooled down completely, it is ready for use and will be more non-stick.

It’s important to note that every time you use the pan you should reapply a light coating of cooking oil. Doing this will help season the pan and give it more non-stick properties.

Another way to season the pan is with baking soda. Make a paste out of baking soda and lukewarm water and spread it evenly over the pan. Place the pan on a burner at medium heat and let it cook for five minutes.

Use a paper towel to clean off the excess, and you’ll have a perfectly seasoned Imusa pan.

Finally, it’s also important to store the pan properly and avoid scratches. If the pan is scratched, it will be less non-stick.

By following the steps outlined above, you can season Imusa pans for optimal use and easy cleanup.

How do you condition IMUSA pots?

IMUSA pots should be conditioned before their first use in order to ensure that your cookware is built to last. To condition your pots, first fill the pot with water and add one tablespoon of mild dishwashing soap.

Bring the water to a boil and reduce the heat to medium, letting the pot simmer for 10 minutes. Drain the pot, rinse it with warm water, and dry it with a clean cloth.

You should also season non-stick bakeware before each use. To do this, lightly rub the surface with a little bit of oil. This will help keep the non-stick coating in optimal condition and prevent it from sticking or burning food.

For stainless steel cookware, washing with a non-abrasive sponge and mild detergent every few months should maintain its condition.

Can you fry in IMUSA Caldero?

Yes, you can fry in an IMUSA Caldero. The IMUSA Caldero is an all-purpose cooking pot with a lid, which is perfect for frying. The heavy-gauge aluminum construction helps to conduct heat quickly and evenly, and the tall, curved sides provide plenty of room for moving ingredients around in the pan.

The lid keeps splatters from flying everywhere, and the silicone-covered handle helps keep your hands cool. Plus, when you’re done frying, the easy-to-clean ceramic nonstick interior means cleanup is a breeze.

Plus, it’s safe to use on gas, electric, ceramic, and halogen cooktops.

How do I clean my IMUSA wok?

Cleaning your IMUSA wok is important to maintain its non-stick properties and aesthetics. To do this, you should always use non-abrasive cleaning products, such as a mild detergent, soft cloth, and warm soapy water.

First, wash and soak the wok in warm soapy water to loosen any stubborn dirt and oils. Next, use a non-abrasive sponge or soft cloth to remove any remaining dirt and oil. Work from the base of the wok outwards to avoid scratching with the non-abrasive material.

Rinse the wok with clean water and let it air dry before using it.

To remove burnt on food from the wok, fill the wok with warm soapy water and let it soak for an hour before using a non-abrasive sponge or cloth to scrub off the burnt food. Use a non-abrasive scouring pad for extra tough stains if necessary.

Again, rinse the wok with clean water and let it air dry before using it.

Finally, to add a layer of protection to the wok and keep it clean, it’s best to season the wok with a bit of oil after each use. Heat a few tablespoons of oil in the wok until it starts smoking and then use a paper towel to spread it evenly throughout the pan.

Wipe off any excess oil with a paper towel and let the wok cool down before storing it.

Following these steps will help ensure your IMUSA wok stays in top shape.

Is cast iron better than cast aluminum?

It depends on what you’re looking for in terms of material properties. Cast iron is an industrial metal with a high melting point and excellent strength, making it a great metal for heavy machines and tools.

Its weight makes it a good option for metalworking axes and other high-force implements, and its durability and robustness also make it suitable for automotive suspensions and molds, as well as pipes and valves.

Cast aluminum is also a strong, malleable metal with a high melting point, but it is much lighter than cast iron, making it a better option for intricate parts and components that need to be fabricated quickly and in large volume.

Its lighter weight also makes it a good option for automotive parts, such as wheels and automobile body panels. Ultimately, there is no single answer as to whether cast iron or cast aluminum is better; it largely depends on the specific application.

What is the healthiest cast iron?

The healthiest cast iron is one made from 100% pure natural iron ore and treated with a non-toxic protective coating. No additives or chemicals are used in the production process, only natural ingredients.

Additionally, if the product has been pre-seasoned, this means it has been lightly rubbed with a food-grade mineral oil or other natural fat, creating an additional non-stick protective layer. Cast iron that has been lacquered is also safe to use, as the coating is non-toxic and food-safe.

Finally, it is important to find a cast iron product manufactured in an eco-friendly manner—for example, one produced without the use of harmful chemicals or toxins.

Is Imusa aluminum cookware safe?

Yes, Imusa aluminum cookware is safe. Imusa produces cookware made from aluminum that is designed to last and stand up to daily use in even the busiest kitchen. The aluminum used by Imusa is made from 99% pure recycled aluminum, which is a safe and resilient material, and the cookware is treated with a non-stick coating that is free of any harmful chemicals or substances.

Additionally, Imusa only uses top-notch construction processes and materials that pass rigorous tests for quality controls. All of their cookware meets the highest North American health and safety standards, so consumers can feel safe and confident when cooking with Imusa aluminum cookware.