Field Company cast iron is made in the USA, in a small Portland, Oregon workshop. The cast iron is designed to bring together the best elements of old-fashioned cast iron with modern design and manufacturing techniques.
Field Company’s cast iron is made using traditional, slow sand-casting methods, which are hand-poured. This process creates a product with a smooth and even surface, providing superior heat retention and accuracy of temperature control.
The Smooth-Assist™ technology shape, which Field Company utilizes, is designed to reduce stress and improve ergonomics while efficiently transferring heat. This distinctive shape creates a non-stick surface by adding space between the pan and food, allowing for easier release of the food.
What cast iron is made in USA?
Cast iron items that are made in the USA include cookware, griddle plates, potbelly stoves, sinks, bathroom fixtures, fireplace inserts, drains, and fireplace accessories. Many of these items are made from high-grade, 100% pure cast iron and are finished with a durable and attractive enamel coating.
This cast iron is sourced from trusted suppliers in the United States. The enameled cast iron that is made in the USA is known for its superior quality and timeless style. It is available in a range of colors, allowing buyers to customize their decor.
Cast iron cookware, in particular, is designed to provide even heat distribution and superior heat retention. It is ideal for cooking meals that require long cooking times, such as stews and soups. Many cast iron cookware pieces come with a built-in lid that helps to retain the heat and reduce the amount of time the food takes to cook.
Cast iron items that are made in the USA are also known for their durability and longevity. A properly taken care of cast iron item can last a lifetime and even be passed down to future generations as a family heirloom.
Who owns Field cast iron?
Field Cast Iron is owned by Big Coil Inc. , a family owned business that operates exclusively in the United States. Founded in 2002, Big Coil Inc. specializes in the production of cast iron cooking products and is headquartered in Michigan.
Field Cast Iron was established by Big Coil Inc. as its brand for producing and selling premium cast iron cookware, cast iron cookware accessories, and griddles. Field Cast Iron ensures that each product is crafted with the highest-quality materials, with a focus on creating products that deliver superior cooking performance and durability.
Additionally, Field Cast Iron is known for its commitment to creating unique products that are not only made with high-quality craftsmanship, but are also aesthetically pleasing.
Is Lodge cast iron made in USA or China?
Lodge Cast Iron is manufactured in South Pittsburg, Tennessee by Lodge Manufacturing Company. They are the leading manufacturer of cast iron cookware in the United States. The company has been making cast iron cookware for over 120 years and is the only major cast iron cookware manufacturer in the U.
S. that is still family owned and operated. According to Lodge Manufacturing Company, they source their raw materials from foundries in the U. S. , while some of their handles and knob components come from overseas suppliers.
Therefore, Lodge Cast Iron is made in the USA, however, some of its components are imported from other countries.
What are the top cast iron brands?
The top cast iron brands are Lodge, Le Creuset, Victoria, Utopia Kitchen, Bruntmor, and Field Company. Lodge is a well-known brand for cast iron cookware. Their pieces are often found in many kitchens due to their superior quality, great heat distribution, and rugged durability.
Le Creuset is a French based company that makes high-end cast iron cookware. Their pieces are known for their beautiful design and unbeatable performance. Victoria is a Mexican specialized in cast iron cookware.
Their pieces are about half the price of Le Creuset and offer great heat distribution and strength. Utopia Kitchen offers some budget friendly options when it comes to cast iron cookware. They offer enamel-coated pieces in a variety of finishes that are both stylish and durable.
Bruntmor is a company that specializes in cast iron cookware with enamel coatings. They offer a variety of stylish finishes, with their pieces generally being on the more affordable side. Finally, Field Company is a small family-run business that produces limited pieces of high-quality cast iron cookware with a focus on modern stying.
They offer pieces with a smooth surface that are perfect for cooking or serving.
Why is Lodge cast iron so cheap?
Lodge cast iron is so affordable for a number of reasons. Primarily, the cost of production is much lower than other cookware brands. Lodge is one of the oldest cast iron cookware producers in the U.
S. – the company opened its first foundry in 1896. While Lodge has had some modernization over the years, the production process remains largely unchanged. There is little automation and no need for expensive sophisticated machinery, which helps to keep costs low.
Metal is plentiful and abundant, so the cost to source ingredients is relatively low. Additionally, the process to create the casting is efficient, allowing for quick and easy production, resulting in a lower overall cost.
Finally, Lodge cast iron has the ability to last generations, so purchasing a piece is an investment that can be passed down over time. This is a boon for budgetary savvy cooks who don’t want to replace their cookware every few years.
Can you use olive oil on Lodge cast iron?
Yes, you can use olive oil to season your Lodge cast iron cookware. Lodge recommends heating a thin layer of oil in the cookware, coating the entire surface until it appears to be saturated and allowing the cookware to cool before wiping off the excess oil.
Olive oil is an excellent option for seasoning, as it forms a natural protective barrier and increases the life of the cookware. However, it’s important to note that Lodge only recommends oils with a high smoke point, such as peanut, canola, vegetable, corn, sunflower, and soybean oils, so it is best to avoid using extra-virgin olive oil, which has a lower smoke point.
With that said, since olive oil is made of saturated, monounsaturated, and polyunsaturated fats, and is rich in antioxidants, it can also benefit your health if used appropriately.
What is the most sought after cast iron?
The most sought after cast iron is arguably Lodge cast iron, which has been made in the United States since 1896. It’s well known for its high quality and durability, as well as its unique heat retention abilities that make it great for seafood boils and searing steaks.
Cast iron can be used in a variety of ways, ranging from traditional stovetop cooking to oven-roasting, and Lodge cast iron is known for being especially versatile. Plus, it’s easy to care for and surprisingly affordable, which has made it one of the most sought-after cast irons on the market.
It’s also available in a wide range of sizes, making it perfect for both large family meals and individual portions. All in all, Lodge cast iron is the perfect choice for all kinds of cooking tasks and holds up to years of use and abuse.
When did Lodge start putting Made in USA?
Lodge, the makers of cast iron cookware, introduced the ‘Made in USA’ label in 1996. The company was founded in 1896 and — at the time — proudly used domestically-sourced materials to create their products.
As the industry grew and changed, Lodge started sourcing materials from overseas, using the ‘Made in USA’ label to signify that they were still using domestic materials when possible. For more than a century since, Lodge has continued to use ‘Made in USA’ to signify US-sourced raw materials — a commitment to excellence and quality that’s the cornerstone of the company.
What is number 8 cast iron?
Number 8 cast iron is a type of cast iron that has been alloyed with higher amounts of carbon than other kinds of cast iron. It is much harder and more brittle than standard cast iron. Number 8 cast iron is often used to make cast cookware due to its heat retaining ability and durability.
The carbon content in number 8 cast iron is between 2. 25-3. 25%. Due to its high carbon content, number 8 cast iron is not an ideal material for making objects that need to be machined or welded. It is also not highly resistant to wear or impact due to its brittleness, but it can withstand heat very well.
What do you use an 8 in Frying Pan for?
An 8-inch frying pan is an essential part of any kitchen. It is essential to not only have a reliable and well-made frying pan, but also one that is of the right size. The 8-inch frying pan is one of the more versatile and commonly used sizes, suitable for almost any type of cooking.
It is great for making omelettes, searing and sautéeing, as well as making one-pan meals such as frittatas and stir-fries. Additionally, this size is perfect for frying a couple eggs or making pancakes with ease.
Due to its smaller size relative to larger pans, the 8-inch pan is also great for heating up a can of soup or reheating last night’s leftovers. Its heftier surface area allows for more even heat and better browning, so you can achieve both delicate and bold flavors.
All in all, the 8-inch frying pan is the perfect kitchen tool for those who want all the convenience and versatility of a larger frying pan, all in an easier to maneuver size.
How can you tell if cast iron is vintage?
To tell if cast iron is vintage, inspect the surface for wear, see if there is any rust or corrosion, look for labels or markings, and research the manufacturer.
If the cast iron is relatively smooth, this is a sign of wear from use and could indicate that the piece is vintage. Rust or corrosion should also be inspected, as vintage cast iron will often have a well-patinated surface.
If the cast iron has a logo, maker’s mark, or any other label, this may help to date it. Researching the manufacturer can further help in identifying the age of the piece as certain brands were produced in limited runs.
Finally, inspecting the molding and casting will help to date the piece, as certain styles and techniques emerged and disappeared over time. For example, vintage cast iron usually has simple, round legs and an unfinished bottom, while modern pieces tend to have intricate designs and a smooth, accessorized bottom.
Do cast irons get better with age?
Yes, cast irons can get better with age. Over time, the material used in cast iron gets harder and more durable, and the iron cookware can gain a natural patina that can give it a non-stick quality. Additionally, the seasoning of cast iron can make the material even more non-stick if it is done properly.
The seasoning consists of coating the iron with oil, baking it in the oven, and repeating this process regularly. This can make the iron non-stick, and it will be able to be used for many years. It is important to season cast iron after every use in order to keep the quality up.
With proper care and regular seasoning, cast iron can become a valued piece in the kitchen that gets better with age.
Is cast iron worth anything?
Yes, cast iron is definitely worth something! As one of the most widely produced and used metals of all time, cast iron has a variety of uses, making it an ideal material for everything from cookware to structural components.
As a result, cast iron often has a strong second-hand market, with antiques, vintage pieces and collectible items commanding a higher price tag. Even if you have a common or plain piece of cast iron equipment, it can still be worth something, especially if it’s in good condition.
Seller beware, though – many types of cast iron items may cost more to restore than the value you get from selling them.
Is vintage cast iron better than new?
Whether vintage cast iron is better than new depends on several factors. Generally speaking, vintage cast iron is often considered to be of superior quality compared to new cast iron because it is generally thicker, less brittle and doesn’t lose its seasoning as easily.
It is also often made from better-quality materials and skilled craftsmanship has gone into its production. In addition, vintage cast iron pieces often come with greater aesthetic appeal due to their age and patina.
On the other hand, new cast iron pieces can offer a variety of benefits as well. They often come pre-seasoned and are better suited to uniform heating due to their thickness and uniformity, helping to ensure even cooking.
They are often lighter in weight too, making them easier to maneuver compared with vintage counterparts. Additionally, they can be more affordable since they are mass produced.
Ultimately, there is no definitive answer as to whether vintage cast iron is superior to new. It really comes down to preference, since each type offers its own unique set of advantages.