Skip to Content

Where is Staub made?

Staub cookware is made in France, using terracotta clay that is found near the Alsace region of France. Each individual piece is formed and shaped by hand, giving Staub pieces a unique look that sets it apart from other cookware brands.

Staub then coats each piece with a matte black enamel glaze that is fired in dedicated ovens located in the company’s German factory. This unique combination of raw materials and craftsmanship gives Staub cookware a special feel that is not found in other cookware.

Is all Staub made in China?

No, not all Staub cookware is made in China. The company is based in France, and all of their cast iron and stoneware items are created in their factory in France. Other items like their porcelain and ceramic pieces are produced in China, but the majority of their cookware is made in France.

In addition, the company takes steps to ensure that all items produced in China meet the same high-quality standards as their items made in France and are ethically produced.

Is Staub a German brand?

Yes, Staub is a German brand that specializes in manufacturing high-end cast iron cookware and accessories. Founded in 1974 by Francis Staub in the French city of Turckheim, the brand was purchased by the Zwilling Group, a global leader in German-made kitchen and cookware.

The Staub brand is known for its unique and stylish design, as well as its use of high-quality materials and attention to detail. The Staub range of cast iron cookware includes a number of gorgeous enameled and matte black pieces, as well as its signature texture called “bite”.

Cooks and chefs alike choose Staub products because they are incredibly durable and provide superior heat conduction, as well as fantastic searing, braising, and slow-cooking capabilities. As many of the pieces in their range are oven-safe up to 500 degrees Fahrenheit, the brand has become popular amongst home chefs and professional cooks alike.

Who manufactures Staub?

Staub is a French cookware brand founded by Francis Staub in 1974 and is now owned by the cookware giant, Zwilling J. A. Henckels. The brand is best known for their iconic cast iron enameled cookware.

It is manufactured in Alsace, France and is distributed worldwide. The company was originally founded as a foundry, where it produced household items such as hobs, pans and other various forms of cookware.

Staub has become well-known for the unique product features and design innovations. Its enameled cookware is renowned for its special glazing technique, which gives each pot or pan a unique matte finish.

Staub cookware is also noted for its superior heat retention and even heat distribution, ensuring each meal is cooked to perfection. Overall, Staub is a top-of-the-line brand known for the quality and potential of the products they produce.

Why is Le Creuset more popular than Staub?

Le Creuset is a popular and well-recognized cookware brand that has been around for nearly a century, and its products are crafted from high-quality cast iron, which makes them extremely durable and naturally non-stick.

Their signature enamel coating gives them a beautiful glossy finish, and their outstanding reputation for superior customer service provides customers with peace of mind when making a purchase. Staub is another well-known cookware brand that offers equally durable cast iron products with beautiful matte finishes, and many purchase them for their higher heat retention capabilities.

However, where Le Creuset stands out from Staub is their incredibly diverse range of product offerings that go beyond cast iron cookware. In addition to the usual selection of frying pans and Dutch ovens, they make beautiful bakeware, mugs, and even casserole dishes that have the same enamel glaze as their cookware.

These types of products are great for those looking to add a distinctive style to their kitchen, and since Le Creuset’s product offering is constantly evolving, their customer base is ever-growing and their popularity is constantly increasing.

Is Staub high quality?

Yes, Staub is a high-quality cookware brand. Staub has been crafting cast iron and enamel-coated cookware since 1974, and they’re known for their superior craftsmanship and excellent materials. Their cast iron pans are made with a combination of sand and other minerals that are melted together and molded into unique shapes.

All Staub cookware is hand-assembled and inspected in France to ensure that each piece meets their standards of quality. Their enamel-coated pieces are also durable and resistant to scratches, making them perfect for use on a stove top or even in the oven.

Plus, Staub cookware comes with a lifetime guarantee, so you can be sure that your investments will last for years to come.

Why are Staub pots so good?

Staub is well-known for their cast iron cookware and their Staub pots are often praised for their superior quality and design. Their pots are made of high quality, heavy-duty cast iron that retains heat and distributes it evenly, making them an excellent choice for simmering and braising.

They come with durable, tight-fitting lids to help lock in the moisture and flavor while cooking, helping to bring out the best flavors in food. Additionally, each piece of Staub cookware is pre-seasoned with a proprietary finish, making it naturally non-stick and easy to clean, while also offering superior heat retention.

This functional and stylish cookware is designed to bring out the best and fullest flavors in food, but also looks great on any stove and kitchen table.

Which is older Staub or Le Creuset?

Staub is older than Le Creuset. Staub was founded in 1974 in Alsace, France, by Francis Staub, who was an artist, designer, and craftsman. He developed his unique enamel-coated cast iron cookware in response to the inferior cast iron cookware of the time.

Staub’s innovations in materials, design, and craftsmanship have allowed Staub to become a leader in the world of cast iron cookware and an iconic French brand. Le Creuset was founded in 1925 in Fresnoy-le Grand, France, by a small family-owned foundry that specialized in producing high-quality cast iron products.

Le Creuset has since gone on to become a global leader in enameled cast iron cookware, but is still rooted in its traditional French design and craftsmanship.

Where is Le Creuset manufactured?

Le Creuset is a French brand of premium cookware, kitchenware and other cooking accessories that have been manufactured since 1925. The majority of Le Creuset cookware is manufactured in France in the company’s foundries in Fresnoy-le-Grand and Dole, both located in the Champagne-Ardennes region.

Each item is individually cast, cleaned, polished, glazed and fired in traditional stoneware materials and high-fired stoneware. Some limited-edition items are also produced in cast iron and other materials.

Le Creuset also has manufacturing facilities in other countries, including Thailand and China, and some products are sold only in Europe and other parts of the world.

Do I need to oil my Staub?

Yes, you need to oil your Staub. Like with many cast iron pans, proper maintenance is essential for how long and how well your Staub will last you. You should lightly oil your Staub prior to and after each use by wiping it with a thin layer of cooking oil.

This helps to season the pan, preventing food from sticking and rusting. Additionally, you should be sure to avoid the use of detergents or scouring pads that can damage the seasoning on the pan. Regular oiling will keep your Staub looking great and ensure that it is ready to use on all your favorite dishes.

Which is more expensive Le Creuset or Staub?

Overall, Le Creuset tends to be more expensive than Staub, as Le Creuset is more well-known due to their longer history and luxury branding. Generally, Le Creuset is more expensive because their main production is located in France, where labor and other production costs are higher.

That, combined with their heavy-duty enameled cast iron construction, which is known for its durability, leads to higher prices. On the other hand, Staub is made in China and their enameled cast iron tends to be lighter in weight, resulting in lower prices.

However, due to the success of their unique designs and modern features, Staub is priced higher than most Chinese-made cookware, sometimes challenging the prices of Le Creuset. Ultimately, buyers have to decide which type of cookware better suits their tastes and cooking needs, as both Le Creuset and Staub are premium cookware lines.

Does Staub last forever?

No, Staub cookware does not last forever. Just like any other kitchenware, Staub cookware has a limited lifespan and can become worn over time. However, Staub cookware is known for its durability and resistance to wear, which can help extend its lifespan.

With proper care and maintenance, Staub cookware can last for several years. To get the most out of your Staub cookware, it is important to use it correctly, wash and dry it thoroughly, and store it properly when not in use.

It is also important to season the cookware with oil or butter before each use to prevent sticking and help create a nonstick surface. This helps protect the cookware from becoming scratched or damaged during use.

How do you pronounce Staub?

Staub is pronounced “STOWB”. This pronunciation is derived from the German family that created the brand, the Staubs. When spoken slowly, the “au” sound is the same sound phonetically as the English word “ow”, making it sound like “stowb”.

Do Staub pots rust?

Staub pots are made from enameled cast iron, which is much less likely to rust than regular cast iron. This is because the enameling process creates a protective layer around the metal, which prevents oxidation from occurring.

While Staub pots are less likely to rust than regular cast iron, they are not completely rust-proof. Over time, with exposure to moisture and elements, it is possible for rust to form on a Staub pot.

It is important to maintain regular care and cleaning of Staub pots to reduce the risk of rusting.

Is enameled cast iron made in China safe?

Yes, enameled cast iron from China can be safe. It is important to buy from reputable sources in order to ensure that the product is of high quality and safe for use. Enameled cast iron is made in a number of countries, including China.

Reputable manufacturers may have a strict quality control process in place to ensure safety.

In addition to performing research on the manufacturer and construction process, consumers should inspect the product to look for any signs of defects before purchasing it or using it. Double-check that the enamel is smooth and unbroken.

Make sure that the iron is free of rust and its edges are well-fitted and neat.

When it comes to cooks who use enameled cast iron cookware, they should check the cookware’s manufacture date and make sure there aren’t any chips. If the cookware has stayed in good condition despite years of use, it is likely that it is safe for cooking.

Using enameled cast iron cookware with any defects may lead to metal corrosion and a decrease in the amount of nutrition available to the food. Therefore, it is important to inspect the cookware regularly and replace any pieces that have been worn down over time.