In 2014, Bourbon County in Kentucky was infected with the deadly virus, Kentucky Equine Infectious Anemia (EIA). Although this disease is rarely seen in Kentucky, it is a very serious, contagious and incurable illness that occurs in horses and other equidae.
This outbreak was the first time it was seen in the county since the 1990s and was the source of much concern and speculation among horse owners, veterinarians and agricultural officials. The illness was spread through a bite from an infected tick, though the origin of the disease was never definitively identified.
In response to the outbreak, the Kentucky Department of Agriculture implemented a testing and surveillance program to detect and monitor the disease in the state. As of being written, the county continues to battle EIA and has been vigilant in its efforts to control the spread.
Is Goose Island IPA pasteurized?
No, Goose Island IPA is not pasteurized. Goose Island IPA is a craft beer and is produced using traditional brewing methods, which do not include any pasteurization processes. The beer is allowed to naturally introduce air during the fermentation and conditioning processes, resulting in a highly saturated flavor with a distinctive hop bite.
The beer is then packaged and undergoes a method called “cold filtration”, which is used to remove unwanted yeast and stabilize the beer – this method does not involve pasteurization. As a result, Goose Island IPA is a unique beer that offers a true craft experience.
How do I know if my stout is infected?
To tell if your stout is infected, there are a few key things to look out for. First, pay attention to a sour or vinegar-like smell coming from the brew. If that’s present, that could be a sign of infection.
You should also taste the beer and see if there is a distinct tartness or sourness that doesn’t normally belong to that style of beer. Lastly, observe the color of the beer. If it starts to become much darker than usual, that could also be a sign of infection.
In order to be sure that your stout is infected, it’s best to get the opinion from someone who has a trained palate, such as a beer judge or a fellow brewer. This can help you determine whether the beers is actually infected or just showing off-flavors from an improper brewing technique.
How long can you age Bourbon County beer?
Bourbon County beer is well known for its ageability. When stored properly, most Bourbon County styles are designed to be cellared up to 5 to 15 years or longer. The optimal aging window varies depending on the particular style of beer, as well as its environment and storage vessel.
As a general rule, the higher the ABV, the longer it can be aged. For instance, higher ABV stouts such as Bourbon County Brand Stout can be aged for up to 15 years, while lower ABV styles such as Bourbon County Coffee may be best when aged for a shorter period (less than 5 years).
That being said, Bourbon County beer never truly goes bad–it merely evolves and can be appreciated in different ways as it ages.
In addition to optimal aging windows, it is also very important to make sure your beer is stored properly. For best results, try to maintain a consistent temperature between 55-60°F to prevent the beer from becoming overly acidic or otherwise degrading.
If aging in bottles, make sure the bottles are stored upright in a cool, dark place.
Ultimately, the length of time to cellar Bourbon County beer will come down to personal preference. Some might love to enjoy a beer the same day it gets purchased, while others may prefer a beer aged 5 or more years.
As long as you store your beer properly and it is past its best before date, you can experiment to find out what aging window works for you.
Can you drink 100 year old liquor?
No, drinking 100 year old liquor is not a good idea. This is because the ethanol and other chemicals in the liquor are very volatile and can break down over time. The liquor also may contain bacteria and fungi, which can be dangerous to your health.
Additionally, the taste and texture may have degraded significantly over the years, making it unpalatable. Finally, the alcohol content may be so low that it won’t even give you a buzz. All in all, it’s probably best to stay away from 100 year old liquor.
How many carbs are in Bourbon County?
The carbs content of a Bourbon County beer is dependent on the individual Bourbon County beer in question. Generally, Bourbon County beers are high-gravity strong ales ranging from 8 to 13 percent ABV, meaning that carbohydrates, as with any other high-alcohol beer, will be relatively high.
As an example, Bourbon County Rare (15. 2% ABV) contains 19. 5 grams of carbohydrates per 12-ounce bottle. As with any other beer style, the more complex the beer the higher the carbohydrate content is likely to be.
Additionally, lighter-bodied beers tend to contain lower carb content than heavier beers.
Can diabetics drink bourbon?
Diabetics can drink bourbon, in moderation, as long as they monitor their glucose levels and watch their carbohydrate intake. Diabetics must consume liquor in limited moderation because it contains carbohydrates and alcohol, both of which can raise glucose levels.
In addition, hard alcohol should not be mixed with sugary drinks, such as juice, because sucrose and fructose can cause a spike in blood sugar levels.
It is important to note that the American Diabetes Association (ADA) recommends avoiding alcohol if you have type 1 or type 2 diabetes, due to the fluctuating glucose levels that can occur after drinking.
For diabetics who do decide to drink, they should ensure they follow all the relevant safety guidelines, including avoiding binge drinking.
To be safe, it’s best to speak with a doctor before drinking. It is important to note that any alcoholic beverage, including bourbon, should not replace any of the other important components of diabetes management, such as meal planning, regular physical activity, and maintaining healthy blood glucose levels.
Are all bourbons Keto friendly?
No, all bourbons are not Keto friendly. Although a single 1. 5 oz shot of bourbon typically only has about a gram of carbohydrates, many bourbons and other whiskeys are often sweetened with sugars or honey, making them not Keto friendly.
Additionally, cocktails or other beverages made with bourbon are often sweetened with syrup or sugary mixers, so those are also not considered Keto friendly. To be safe, it is best to consult the nutrition information or ingredients list on the bottle or can of the beverage you are consuming to ensure it is Keto friendly.
Does bourbon have any carbs?
Yes, bourbon does contain carbs. Depending on the brand and proof, the average 1. 5 ounce shot of bourbon contains approximately 1 gram of carbohydrates. However, the amount of carbs can vary depending on the ingredients and the proof of the bourbon.
Most bourbons are made from a mash containing at least 51% corn, barley and rye, all of which contain carbs. The higher proof Bourbons will have more carbs, while the lower proof Bourbons will have fewer carbs.
Can you drink whiskey and water on keto diet?
Yes, you can drink whiskey and water on keto diet. Whiskey is considered a low-carb alcoholic beverage since it typically contains zero carbs and sugar. If you choose to have whiskey and water on a keto diet, it should be consumed in moderation.
While whiskey itself is low in carbs and sugar, it still has calories, so it can add up quickly if you’re not careful. Some mixers like Coke or soda should be avoided as they could kick you out of ketosis.
To limit your intake of carbs, you can opt for calorie-free alternatives like club soda, lemon or lime juice, or a keto-approved mixer like a sugar-free energy drink. Additionally, be sure to watch your portion sizes when drinking alcoholic beverages on a keto diet.
It can be easy to go overboard and end up over consuming calories and carbs, which can lead to weight gain.
Is bourbon low in sugar and carbs?
Yes, bourbon is low in sugar and carbs which is one of the reasons it has become so popular as a low-calorie alcoholic beverage. According to the USDA, a 1. 5-ounce shot of bourbon contains zero sugar and only 1.
9 grams of carbohydrates, so it is a great option if you’re looking to stay away from those empty calories. Additionally, because it’s made from fermented grains (mostly corn and barley) it is also an excellent source of antioxidants, vitamins, and minerals.
It also contains no fat, which makes it a low-calorie option as well.