Gordon Food Service (GFS) is a privately owned family enterprise that has been in operation since 1897. Founded by Isaac Van Westenbrugge in 1897 as a one-man-horse-and-wagon business in Westerly, Rhode Island, GFS has now grown into a major international food service distributor with over 100 retail locations across the United States and Canada as well as bulk operations in the U.
S. , Mexico, and Panama. It serves more than half a million customers globally in the food service and retail industries.
GFS is owned by the Van Westenbrugge family and is headquartered in Grand Rapids, Michigan. In addition to their own brands, GFS offers other major brand-name products and services to customers, ensuring that their customers have access to whatever products they need for their food service operations.
GFS is a proud member of the North American Retailer Alliance, providing services to many of the world’s most recognized and respected names in the food service industry.
Where does GFS get their meat from?
GFS (Gordon Food Service) sources their meat from trusted suppliers and purveyors that are committed to providing the highest quality, freshest products possible. Their Quality Assurance teams follow strict protocols and guidelines to ensure the safety and freshness of all the products they source.
The majority of GFS’ meat is sourced domestically, with nearly all their farm-raised beef and pork, as well as their all-natural grass-fed beef and pork, coming from the United States. GFS also sources from select regions of the world, where local farmers and suppliers adhere to the same stringent guidelines GFS sets for its own operations.
This way, GFS can bring their customers the very best in quality, freshness and flavor. In addition, GFS works with its suppliers to minimize food waste and help build sustainable, responsible farming networks.
Where does Gordon’s food come from?
Gordon’s food comes from a variety of places. He typically sources the highest-quality ingredients from sustainable farms, growers, and other food suppliers from around the world. For example, he often sources locally-sourced meat, dairy, and produce from small farms in the local community to ensure freshness and quality.
He also works with larger suppliers like US Foods to provide some of the ingredients he needs for his restaurant. Additionally, Gordon relies on global suppliers for imported produce, and he utilizes a range of spices and seasonings from esteemed suppliers in Europe and Asia.
Ultimately, this holistic and diverse sourcing strategy enables Gordon to provide his guests with some of the highest-quality meals without sacrificing flavor.
Where does Gordon Food Service get their products?
Gordon Food Service (GFS) sources its products from a variety of suppliers, including national and regional brands, to ensure a wide selection of items for their customers. These suppliers come from both inside and outside the United States.
GFS products include fresh, frozen, and shelf stable food, as well as sauces, condiments, and non-food items such as plastic ware, paper products, and janitorial supplies. GFS works with a network of globally-sourced suppliers that support the company’s high standards for quality, food safety and responsible sourcing.
GFS also works with ethical suppliers who respect and uphold the highest standards of sustainability. From this network of suppliers, GFS is able to provide their customers with a wide variety of products.
Where is Gordon’s made?
Gordon’s gin is produced in England by the British-based multinational alcoholic beverages company, Diageo. Founded by Alexander Gordon in 1769, it is one of the best-known gins in the world, and possesses a large market share when it comes to distilled gin drinks.
The spirits used in Gordon’s gin are sourced from several locations around the world, including England, Portugal, and Turkey. Specifically, Gordon’s gin is made at Diageo’s green-stoned Fife distillery, which is located in the small Scotland town of Leven.
This distillery has a capacity of over 32 million litres per day, making it one of the largest of its kind in Europe. The gin is produced using the traditional London dry gin method, which involves the careful combination of ten hand-selected botanicals and nine different aromatics, which are distilled together, producing a distinct and balanced blend.
Gordon’s is bottled at the Diageo bottling facility in the Scotland city of Glasgow, which also services many of the world’s top gins and spirits.
Is Gordon Foods only in Michigan?
No, Gordon Foods is not only in Michigan. Gordon Food Service (GFS) is headquartered in Grand Rapids, Michigan but they have locations in the following U. S. states: Michigan, Indiana, Wisconsin, Ohio, Pennsylvania, New York, North Carolina, South Carolina, Georgia, Florida, Alabama, Mississippi, Kentucky, Tennessee, Louisiana, Arkansas, Missouri, Oklahoma, Iowa, Illinois, Kansas, Nebraska, Colorado and also in Alberta, British Columbia and Ontario, Canada.
GFS also has a network of 700 independent broadline distributors, so their products are available in virtually every region nationwide.
Is Gordons gin British?
Yes, Gordon’s gin is a British gin. It was founded in 1769 by Alexander Gordon in London, England, which makes it one of the oldest still existing gin brands in the world. Gordon’s gin is now produced by the British alcoholic drinks company Diageo, which also owns other British brands such as Haig Club, Tanqueray and Smirnoff.
It is widely available both in the UK and abroad, being exported to over 176 countries around the globe. Gordon’s gin is primarily known for its distinct juniper flavor that gives it a truly classic gin taste.
It is also light, dry and aromatic yet still has enough body and presence that makes it a great all-rounder for a number of cocktails, as well as for enjoying neat or with a simple tonic.
Is Gordon’s London Dry?
Gordon’s London Dry Gin is a classic gin distilled using a combination of juniper berries and other natural botanicals. The recipe dates back to 1769 which makes it one of the oldest gins to exist. It has a smooth yet slightly juniper rich taste and aroma, which gives it a zesty and refreshing flavor.
The gin is carefully distilled for three days using a copper pot still, which helps to maintain the rich flavor. It has a high alcohol content of 37. 5%, which is why it is also known as a spirituous gin.
The London Dry Gin is versatile and can be used as a spirit base in a variety of cocktails as well as enjoyed in a classic gin and tonic. Its crisp and clean taste makes it a good choice for a range of occasions.
Who bought Gordons?
Gordons was acquired by British multinational spirits, wine, and beer producer Diageo in early 2016. Prior to being acquired by Diageo, Gordons was owned by the British lifestyle company Pernod Ricard, which had purchased it from IDV in 2003.
Gordons is the world’s best-selling Gin brand, created in 1769 by Alexander Gordon in London. Since then, Gordons has seen tremendous success, particularly in the US, where it’s currently the highest selling Gin brand.
The craftsmanship, heritage and timeless appeal of Gordons have made it a hit with Gin drinkers all over the world, which motivated Diageo to acquire the brand.
Diageo plans to invest heavily in Gordons and help it to continue its success. With Diageo’s expansive global reach and high-quality standards, Gordons is sure to continue to be the Gin of choice for many years to come.
What is the largest privately owned food company in America?
The largest privately owned food company in America is Tyson Foods. Founded in 1935, Tyson Foods is a world leader in chicken, beef, and pork products, as well as prepared foods. Used by generations of Americans, the company’s products can be found in almost every grocery store in the US, while the brands they manufacture can also be found in 97 countries.
Tyson Foods employs more than 100,000 people in the US and more than 63,000 people globally. With a revenue of more than $40 billion in 2019 and more than 80,000 food products sold, Tyson Foods is America’s largest privately owned food company.
With iconic brands like Jimmy Dean, Hillshire Farm and State Fair, Tyson Foods invests heavily in creating high-quality products with sustainable, humane and modern agricultural practices, that meet the ever-changing needs of food culture and help create a better food ecosystem for everyone.
Is Sysco public or private?
Sysco is a publicly-traded company. Founded in 1969, the company’s headquarters are in Houston, Texas. It has hundreds of distribution facilities throughout the United States and Canada, and serves over 400,000 customers.
Sysco is currently listed on the New York Stock Exchange under the ticker symbol SYY. It is one of the largest global distributors of food, food-related products, and services to restaurants, healthcare, schools, and other institutional customers.
As of June 2020, the company’s market capitalization is over $34 billion and its shares are at an all-time high. This makes Sysco one of the largest companies of its kind in the world.
What company does Gordon Ramsay own?
Gordon Ramsay owns a number of businesses, including his flagship restaurant, Gordon Ramsay Restaurants. He has opened over 35 restaurants worldwide, located in the UK, US, Europe, South Africa, and Asia, ranging from 3 Michelin stars to gastropubs.
His company, Gordon Ramsay Holdings Limited, also owns several restaurants and pubs, including Heddon Street Kitchen in London, Maze Grill, Petrus, The Narrow in London, and The Warrington in Cheshire.
Additionally, his business has extended into a line of cookware, tableware, food products, books and digital apps. He also participates in several television shows, such as MasterChef and Hell’s Kitchen.
Does Gordon have a 3 Michelin star restaurant?
No, Gordon Ramsay does not have a 3 Michelin star restaurant. He has a total of seven Michelin star restaurants, however, none of them are 3 star. Gordon currently has a total of 7 Michelin stars which are divided between his five restaurants.
His three Michelin-starred restaurant, Restaurant Gordon Ramsay, has held a total of three Michelin stars since 2001, but no other restaurants in Gordon’s portfolio have achieved the same accolade. The remaining four Michelin stars are split between his four other restaurants in the UK: Pétrus, The Narrow, Plane Food and the Savoy Grill.
How many restaurants does chef Gordon own?
Chef Gordon currently owns several restaurants and companies across the U. S. and the U. K. , including Gordon Ramsay Restaurants, Gordon Ramsay Bars, Gordon Ramsay Street Pizza, Gordon Ramsay Casa Brazil, Gordon Ramsay Bread Street Kitchen, Gordon Ramsay Hell’s Kitchen, and Gordon Ramsay Pub & Grill.
In addition to his restaurants, Chef Gordon has created the Gordon Ramsay Culinary Academy, a cooking school in Shanghai, China, and several books highlighting his culinary expertise. Due to his long-term partnership with the U.
K. -based “brand bank” Barclays Bank, Chef Gordon has also opened several pan-Asian themed shops in cities such as London and Los Angeles.
Who is the #1 chef in the world?
It’s difficult to definitively answer the question of who the #1 chef in the world is, as opinions about culinary artistry vary greatly. Additionally, there are many factors to consider when determining who the best chef is — qualifiers may include educational background, awards won, experience and skill level, breadth of knowledge and uniqueness of creations, among other criteria.
That said, many consider renowned Spanish molecular gastronomy chef, Ferran Adrià, to be the best chef in the world. Adrià was the head chef at elBulli, a restaurant in Catalonia, Spain, which was open from 1961 to 2011, and was considered by many to be the best restaurant in the world.
Throughout its more than 40 years of operation, the restaurant earned numerous accolades and awards, including three Michelin stars and, in 2013, the Lifetime Achievement Award from The World’s 50 Best Restaurants.
Adrià has also authored several books and has given many lectures and demonstrations about molecular gastronomy.
Adrià has been highly influential in the development of modern gastronomy and has been described as a “revolutionary” and a “genius” for his innovative and creative cooking methods. He has even been credited with helping spur the “modernist cuisine” movement of the early 21st century.
Consequently, Adrià is often seen as the world’s #1 chef, although this title is subjective and open to debate.