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Who owns Javiers Newport Beach?

Javier’s Newport Beach is owned by partners Paul Macpherson and Rich Howze. The two opened this location to bring the same high-end Mexican cuisine that was popular in their original location in Laguna Beach to the stunning Newport Beach harbor.

The original Javier’s has been a well-known fixture off Laguna Beach’s PCH for the past 35 years and has grown to become a Mexican cuisine mainstay along the Southern California Coast. With the expansion of the restaurant, Paul and Rich decided to expand their family of restaurants and bring the same quality of product and experience to Newport Beach in Irvine Company’s Newport Beach Shopping Center.

Through their work in Javier’s Newport Beach, they hope to bring the same delicious and sophisticated dining to this new location, while also offering a unique outdoor patio experience, live music, and full bar – sure to be the favorite nighttime spot.

Where was the first Javier’s?

The first Javier’s restaurant was founded in Lakewood, California, in 1978. It was originally started by Javier and Alicia Sandoval, who wanted to bring a special brand of Mexican cuisine to the south Los Angeles area.

The first restaurant was a small, family-owned business, focusing on traditional Mexican dishes like chile relleno and burritos. Over time, the restaurant’s popularity grew, and by the 1980s it had become a true neighborhood spot.

In 1991, Javier’s opened its first full-service restaurant in Orange County, creating an exciting new dining experience for people in the area. Today, Javier’s still operates in Orange County and has expanded to locations in Nevada, Arizona, Colorado, and New Mexico.

Who owns Javiers in Dallas?

Javiers in Dallas is owned by Javier Vergara, who founded the restaurant in 1994. He wanted to create a place for local people to enjoy authentic, homemade Mexican cuisine. The menu is extensive, including all the traditional favorites with a few added surprises from the Vergara family.

The restaurant has also become a cornerstone in the Dallas community, hosting many events and charity benefits over the years. The restaurant has been praised by many, including celebrities and famous chefs, and continues to be a favorite among Dallas locals.

Who is the owner of La Tapatia?

The owner of La Tapatia is Elias Romero. Romero opened the restaurant in 1970 and has been managing it for almost 50 years. He has a great passion for Mexican cuisine and his restaurant specializes in authentic dishes.

La Tapatia’s menu includes dishes such as tamales, tacos, enchiladas, taquitos, and fajitas. La Tapatia has been passed down through three generations in the Romero family and it has become a beloved staple of the community.

The restaurant has received numerous awards for its food and atmosphere. Elias Romero continues to be an asset to the community, and he is respected for his dedication to providing top quality Mexican cuisine.

Can you wear shorts to Javier’s?

Yes, you can wear shorts to Javier’s. The restaurant has a casual dress code, so patrons are welcome to wear shorts, jeans, slacks, button-down shirts, blouses and other items that would be considered comfortable and neat.

However, some of their establishment partners, such as their sister restaurant Javier’s Steakhouse, have a more upscale dress code that requires more dressy attire. So it is always best to check with the establishment before arriving to be sure your attire is appropriate.

Who owns Barrio Costero?

Barrio Costero is owned by Barley LLC, a hospitality company based in San Diego, California. Founded in 2010, Barley LLC is part of the Grassroots Group, a family of hospitality concepts owned and operated by the Grassroots Group.

Barrio Costero is unique amongst the Grassroots Group family of properties for its commitment to a nautical-inspired aesthetic, upscale Mexican-inspired cuisine, and tequila-focused beverage program.

The property is managed by an onsite team of hospitality professionals, from their signature restaurant to the event space and bar. At Barrio Costero, the goal is to create an atmosphere that celebrates Mexican culture, delivers an elevated culinary experience, and encourages fun and socializing amongst friends.

Who started Javier’s?

Javier’s Mexican Restaurant was started in Corona Del Mar, California in 1994 by brothers Javier and Omar Lopez. Both brothers were born in Mexico and immigrated to the United States in 1978. Growing up in the restaurant business, the brothers had a passion for Mexican food and decided to use their knowledge and experience to create their own restaurant concept.

They designed a menu featuring classic dishes from their childhood, including tacos, burritos, and carne asada, as well as regional dishes from their native Guerrero region. With their vision of creating a comfortable environment where guests can relax and enjoy a great meal, the brothers opened Javier’s in Corona Del Mar.

It quickly gained notoriety as a local favorite and expanded to multiple locations throughout California, bringing their unique flavor to southern California.

Does Javiers Dallas have a dress code?

Yes, Javiers Dallas does have a dress code. They request that all guests dress in “Upscale Casual” attire, which includes collared shirts, pants, blouses and skirts. Jackets and ties are not required, but are welcomed.

Denim should be in good condition and dress sandals are accepted. The restaurant is quite particular with their dress code, as they want all guests to feel comfortable and respected while they dine with them.

They also do not allow hats, cutoff shorts, gym clothes, or flip-flops.

Who owned Casa Gallardo?

Casa Gallardo was a Mexican-style restaurant chain founded in Wichita, Kansas, in 1986 by Eduardo Gallardo. Eduardo emigrated from Mexico to the United States in 1983 and purchased a single Taco Baron restaurant.

After making improvements in the Taco Baron restaurant, Gallardo went on to open the first Casa Gallardo restaurant a few years later. The chain quickly grew to over 30 restaurants throughout the Southern United States.

Casa Gallardo served traditional Mexican dishes alongside Tex-Mex, as well as providing customers with all-day breakfast offerings. In 1994, Yum! Brands, the parent company of Taco Bell, KFC, and Pizza Hut, purchased Casa Gallardo from Eduardo Gallardo.

The chain has since been expanded to over a hundred locations and is now operated under the name “Gallardo’s Mexican Restaurants”.

Who owns Mexican VIPS?

Mexican V. I. P. S. is owned by the Grupo Anderson’s Company, which is a leading restaurant chain in Mexico and part of the Organizacion Soriana. Founded in 1986 by Miguel Angel Anderson, Grupo Anderson’s has over 2,400 restaurants located across Mexico, Central and South America.

Its portfolio of brands includes Pollo Feliz, an international gourmet poultry concept; Wok In, a fast-casual Chinese cuisine concept; Gourmet a la Carte, an up-market casual dining concept; and Salad Creations, a healthy and fresh salad focused concept.

It also operates Mexican V. I. P. S. , which was launched in 1991 and has evolved into one of Mexico’s favorite full service restaurants. Serving fresh, premium quality Mexican cuisine, Mexican V. I.

P. S. offers a unique experience combining delicious recipes with outstanding customer service. With its more than 147 outlets across Mexico, the brand continues to deliver an enjoyable dining experience for all guests.

Why did El Felix change to Superica?

El Felix originally opened in 2013 with a modern Tex-Mex concept, but after 6 years of operation, the restaurant decided to change their concept to Superica. The reason for the change was due to the fact that the restaurant was failing to capture the hearts of the locals and stand out from the competition.

The owners of El Felix wanted to differentiate themselves from the other Tex-Mex restaurants in town by introducing a more traditional Mexican menu and atmosphere.

Superica serves up classic Mexican staples like beef and chicken enchiladas, roasted chicken, tamales, and even tacos al pastor. The menu also offers an extensive tequila selection, margaritas, and craft cocktails.

The atmosphere of the restaurant features colorful decor, large communal tables, and an open kitchen where customers can observe the chefs at work.

The transition from El Felix to Superica has been highly successful. The restaurant has seen a significant increase in foot traffic since the name change and the new menu has proven popular with the locals.

By reimagining their concept, El Felix was able to gain market share and become a leader in local Tex-Mex cuisine.

Where is Javier Sosa from?

Javier Sosa is a professional photographer from Mexico City, Mexico. He is a highly acclaimed photographer known for his stunning landscape and travel photography which captures the beauty and uniqueness of the locations he visits.

He is also the founder of Foco Rising, a collective and global platform for photographers and designers from Latin American countries. Sosa has been successfully producing high-quality photographs and multimedia materials for a variety of private and public sector clients such as filmmakers, media outlets, and magazine publications in renowned publications such as National Geographic, The New York Times, Vice, and Bloomberg.

He also has his own YouTube channel where he shares his creative perspective and creative insights.

Who owns on the border salsa?

On the Border Salsa is owned by the Muy Companies, LLC, a privately-owned and operated restaurant group that owns and manages several On the Border Mexican Grill and Cantina locations throughout the United States.

The company was founded in 1982 by the Gilbert brothers, who wanted to create a place more than just a traditional Tex-Mex restaurant. The On the Border brand is now a household name that is renowned for serving up Mexican dishes with a Southwestern flair, and their signature products such as salsas, guacamole, queso, and margaritas.

On the Border’s mission is to provide “the highest quality Tex-Mex experience in the restaurant industry. ” The company is headquartered in Plano, Texas, and serves over 50,000 guests every day in its 100-plus stores.

What restaurant was first opened in Dallas in 1921?

The first restaurant opened in Dallas, Texas in 1921 was The Weiland Cafe. It was originally opened as a sandwich and ice cream parlor. It began as a small 2 table shop, but soon expanded and eventually became the first full-service restaurant in Dallas to serve popcorn, barbecue ribs, milk shakes and hot dogs.

Its popular menu featured items like T-bone steak, pork chops, fried chicken, and seafood. The Weiland Cafe eventually closed its doors in 1941, but nearly a century later it is still remembered as a pioneer in Dallas’ restaurant history.

When did Carbone’s Dallas Open?

Carbone’s Dallas opened in November 2020. It is a family-owned Italian restaurant, specializing in Neapolitan-style pizza, Italian pasta, and Italian sandwiches. This upscale fast-casual spot has quickly become a local favorite, boasting classic Italian recipes with a modern twist.

The menu features fan favorites like wood-fired pizzas, made using fresh ingredients and old-world recipes. The restaurant also offers small plates, like Prosciutto di Parma, as well as salads, sides, and desserts.

The pasta selection is especially tasty, with dishes like Spaghetti Carbonara and Rigatoni al Forno. Carbone’s is open seven days a week, starting at 11am, and they accept reservations online or over the phone.