The first cheese grater is believed to have been invented in the 14th century in Italy. It was likely a simple hand-held tool consisting of a flat bottomed wooden frame with sharp metal slats attached to the top.
This early version of a cheese grater did not have a handle, so it had to be held firmly in one’s hand while grating the cheese. The cheese would be set into the frame and then rubbed against the metal slats, resulting in the cheese being grated into fine pieces.
In 1790, the first version of a cheese grater with a handle was patented by a Frenchman in France. This version featured a metal sheet that was mounted in a round frame with a handle attached to the back for convenience and ease of use.
This type of grater became very popular in Europe and was eventually imported and used in the United States.
The classic design of the cheese grater has remained relatively unchanged, though there have been some modifications made over the years. These changes have mostly been geared towards making the grater more efficient, user-friendly, and able to withstand the rigors of everyday use in the kitchen.
Today, cheese graters are available in a variety of shapes and sizes, and many people also choose graters that are made out of more durable and resilient materials such as stainless steel.
What are the three types of graters?
The three types of graters are box graters, rasp graters, and drum graters.
Box graters are the most common type of grater and feature four or five sides with different types of blades or holes. These blades can range from fine to coarse and can be used to grate, shred, or slice all kinds of ingredients.
Rasp graters are similar to box graters, but they are made of metal with a fine surface like sandpaper. Rasp graters are perfect for grating softer ingredients like Parmesan and chocolate.
Finally, drum graters are cylindrical and feature a handle on one side and a single long, fine blade or grater on the other. They are designed to grate hard ingredients like potatoes and carrots with ease.
What are all 4 sides of the grater for?
The four sides of a typical grater all have slightly different purposes. The first side is usually the coarse one, which is used for grating thick or hard ingredients, such as potatoes, carrots, and cheese.
The second side is usually a slightly finer grade, which is great for grating softer foods like zucchini, cucumbers, and chocolate. The third side usually has a ridged surface and is used to grate vegetables and citrus fruit into thin strips.
The fourth side is the finest grade and is great for creating a fine Parmesan cheese topping or making flavored salts and spices. No matter what you need to grate, a grater is the perfect kitchen tool for the job!.
What is a fine grater called?
A fine grater is a specialized kitchen tool used for creating very small pieces or shreds of food. It typically has a flat surface with cutting blades or grates on the bottom. Fine graters are commonly used to grate cheese and vegetables, but they can also be used to mince or shred herbs, spices, and fruits such as lemons and limes.
The fine holes on the grater allow you to create a much finer texture in your recipes than you could otherwise achieve with a standard kitchen grater. The most common type of fine grater is a hand-held box grater, but some manufacturers make larger graters which can sit on the counter or in the refrigerator.
What are graters used for?
Graters are kitchen tools used for shredding and cutting up food. They can be used to quickly and easily prepare ingredients like cheese, potatoes, carrots, and other vegetables. Most graters are handheld and consist of a box or board with a handle and a base and a set of metal blades for grating.
Different graters have varying sizes and types of blades for a variety of tasks, such as shredding cheese, zesting fruits, slicing potatoes and grating coconut. Graters provide more surface area than chopping, as the grated food has more surface contact with the cooking surfaces.
Graters are also useful for creating unique garnishes and spice mixes. By using graters, you can make sure all the ingredients in a recipe are finely chopped and evenly distributed.
What type of grater is best?
The type of grater that is best depends on the purpose for which it will be used. For general use, a box grater is usually the most practical. A box grater features different grating surfaces on each side, allowing you to choose the level of fineness or coarseness that is needed.
A rotary cheese grater is typically used to quickly grate large amounts of hard cheeses, nuts, and chocolate and it may be a better choice if these types of ingredients will be used frequently. For finely grated ingredients such as garlic, a microplane is usually the best choice.
An adjustable grater or mandolin slicer is also a good option for quickly grating vegetables like carrots, onions, and cucumber. Ultimately, the best grater for any given job will depend on what type of ingredient is to be grated and the desired end result.
What type of kitchen tool is grater?
A grater is a type of kitchen tool that is used to coarsely or finely shred food items such as cheese, vegetables, and chocolate. It typically consists of a series of raised surfaces with small holes spaced evenly apart.
As the food is rubbed against the grater’s surface with a downward pressure, it gets separated into evenly sized smaller pieces. A grater can be made from a variety of materials, such as metal, plastic, or ceramic, and comes in a variety of shapes and sizes.
Some graters are also designed with a built-in container which collects the grated material. Graters are commonly used in recipes such as salads and soups, where small pieces of ingredients are desired.
Which side of grater do you use for cheese?
When using a grater for cheese, it is important to select the right side of the grater. Most graters will have several small holes across the surface. For cheese, you should use the side with the smallest holes, often labeled “fine”.
This ensures that the cheese is diced into small, even pieces and will melt more evenly when cooking. If you use the grater with the larger holes, the cheese may not melt as smoothly. Additionally, the larger holes may cause cheese to stick and clump together, rather than grating evenly.