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What is the point of the Always Pan?

The Always Pan is a multi-use, nonstick pan designed to replace eight pieces of cookware in your kitchen. It comes with an internal stainless steel steamer basket, a removable handle and an ergonomic silicone spoon rest all in one compact kitchen tool.

The Always Pan is made from a durable, non-toxic, and non-stick ceramic alloy that doesn’t require any butter or oil for cooking. The unique advantage of the pan is that it can be used for virtually all cooking purposes, from searing and sautéing to steaming, poaching, frying, and more.

This makes it an incredibly versatile kitchen tool that eliminates the need for multiple pans. In addition, the silicone handle protects your hands from heat while cooking and can be removed to save space when storing the pan.

The Always Pan is also designed with an innovative nesting spatula/spoon which can be held securely against the pan with a custom Habitat silicone grip. Overall, the Always Pan is a great, multi-purpose kitchen tool that allows users the freedom of cooking anything, limiting the need for multiple pans, and providing convenience and comfort with its innovative design.

What happens if you put the Always Pan in the oven?

It is not recommended to place any of Our Place’s cookware, including the Always Pan, in the oven, as this is not the intended use of the product and could result in irreversible damage to the pan. The Always Pan is designed specifically for stovetop cooking, and heat-sensitivity issues can occur if it is used in the oven.

Plus, it may not fit in there either, as it is designed to provide room for even heat distribution and airflow when placed on a stovetop burner. Also, the pan is likely to be weakened and ruined by the intense heat of an oven, thus creating a potential safety issue.

In addition, some of the Always Pan’s accessories, such as the lid and spatula, are not oven safe and should not be used in the oven. All in all, it’s best to avoid putting the Always Pan in the oven and stick to stovetop cooking.

Why are things sticking to my Always Pan?

There can be many reasons why things are sticking to your Always Pan. Most often, this is due to the pan not being properly heated before adding food. Preheating the pan for a few minutes will help to ensure that it is thoroughly heated before adding food.

Additionally, be sure to use only a very small amount of oil or butter to lightly coat the pan before adding food. If you are using a non-stick pan, this should help to reduce sticking and make it easier to clean up.

Another cause of sticking could be that the pan is not the right size for the amount of food you are cooking. Make sure you are using the correct size pan for the quantity of food you are cooking to ensure even heating and reduce sticking.

Lastly, make sure you are using the correct cooking utensils for your pan. Avoid using metal or sharp utensils, as these can scratch a non-stick pan and cause food to stick to it more easily.

Does the Always Pan handle get hot?

Yes, the handle of the Always Pan can get hot when used on a stovetop, especially after extended use or when cooking recipes that require a high heat setting. It is important to take caution when using and to always use a heat-proof holder or towel to protect hands from injury.

Always Pan’s unique heat sink handle design works to spread heat away from the handle, ensuring your hands remain cool when cooking. Its non-stick, lightweight aluminum base also helps conduct and evenly distribute heat for easier cooking.

In addition, the Always Pan is oven safe up to 500°F, allowing you to safely transition your meal from stovetop to oven without burning yourself.

Can I use butter in Always Pan?

Yes, you can use butter in Always Pan, but it is important to note that the pan must be fully preheated before adding butter. If you are using butter for cooking, make sure the pan is on medium to medium-high heat until the butter starts to foam.

Even if you’re using ghee or clarified butter, make sure to heat the pan up first. Always use medium heat, and never let the butter or ghee smoke or turn brown, as this will affect the taste and texture of your food.

Additionally, it’s important to avoid overcrowding the pan, as too many ingredients or ingredients that are cut too large can prevent proper browning or caramelization. Finally, avoid using nonstick sprays or additional butter or oil, as these can cause the pan to become overly greasy, which can reduce its performance and cause sticking.

Is Always Pan toxic?

No, the Always Pan is not toxic. The pan is made from natural, non-toxic materials, such as anodized aluminum and a non-toxic ceramic non-stick coating. The pan is also free of PFOA, PTFE, lead, and cadmium, meaning it won’t release any of these toxic materials into your food while cooking.

It also has a built-in spout that helps you drain fats and liquids without touching the food. That being said, the coating of the pan is still designed to be non-stick so use caution when using metal utensils to prevent scratching the surface.

Additionally, it is important to follow proper care instructions and not overheat the pan as that could lead to a breakdown of the non-stick coating.

Can you put Always Pan in dishwasher?

No, you should not put Always Pan in a dishwasher. Always Pan is made from fully bonded layers of stainless steel and non-toxic ceramic coating and is designed to provide superior heat conductivity and cooking performance.

While it is definitely very easy to clean by hand, it isn’t recommended to put Always Pan in the dishwasher as the harsh detergent and steam from a dishwashing cycle may damage it and cause the surface’s patina to fade or chip.

Why do chefs set the pan on fire?

Chefs set pans on fire for a few reasons. Firstly, it is a showy technique to create a visual effect. Diners are always impressed when a chef takes a pan, lights it on fire, and then adds a sauce or alcohol and flame to a dish.

Fire also adds a smoky, charred flavor to dishes and can caramelize some ingredients. This can add depth and complexity of flavors to a dish. In some cases, fire can also be used to reduce the alcohol content of a sauce.

Finally, it is a way to gain attention and show off a chef’s skills. For example, a flaming soufflé might make a statement at a dinner party.

In short, chefs set pans on fire because it adds visual interest, a smoky flavor, and complexity of flavor, as well as reducing alcohol content, and presenting an opportunity to show off their skills in a dramatic fashion.

Can I use butter instead of oil to grease a pan?

Yes, you can use butter instead of oil to grease a pan. Butter is a fat, just like oil, and adding it to the pan can provide a slick surface that prevents food from sticking. However, note that butter has a lower smoking point than many other types of oil, so it is best not to use it when cooking at very high temperatures.

Additionally, its strong flavor may impart a taste to the food, so you may want to use an unflavored oil if you are cooking something that you don’t want to have a butter flavor. When using butter, melt it over a low heat before brushing it on the pan.

Make sure that you spread the butter evenly to ensure that the entire surface is properly lubricated.

Is it OK to use butter in a cast iron skillet?

Yes, it is perfectly fine to use butter in a cast iron skillet. Cast iron is a great material for absorbing and retaining heat for a long time, making it ideal for use in high-heat cooking. When cooking in a cast iron skillet, the addition of butter can help create a delicious, crispy layer on food.

It can also add flavor and moisture, which can help to prevent the food from sticking too much to the pan. However, it is important to take care to not overheat the butter, as this can lead to burning.

If you’re adding butter to a hot skillet, it is best to lower the heat slightly to ensure that the butter does not overheat and burn.

Is butter OK for non-stick pans?

Generally, butter is not recommended for non-stick pans, as it has a low smoking point and can cause the non-stick surface to degrade much more quickly, making your pan less effective. It can also lead to residue buildup if not properly wiped off.

If you must use butter for certain foods that require it, use the smallest amount possible, spread it out thinly, and be sure to wipe away any residue afterward. For best results, the better choice for non-stick pans is an oil with a higher smoking point, such as canola, coconut, vegetable, or peanut oil.

What Cannot be cooked in cast iron?

Cast iron cookware is a timeless and durable tool used for cooking but there are some items that should not be cooked in it.

Raw vegetables, eggs, and pancakes should not be cooked in cast iron cookware, as it can cause sticking and the vegetables may caramelize or burn quickly.

Fishes like whitefish and salmon should not be cooked in cast iron, since their delicate flesh can easily stick and break when you flip them.

You should also avoid using cast iron for acidic foods such as tomatoes and citrus, as the acid can react with the iron to give the food a metallic taste.

Other than that, most other types of food can be cooked in cast iron cookware, including breads, roasts, steaks, and other meats.

Can I rub olive oil on cast iron?

Yes, you can rub olive oil into cast iron. Cast iron is a very durable material, but it does require some maintenance to keep it looking and performing its best. A mixture of hot water, dish soap and a stiff brush is often enough to keep it clean, but olive oil can be used to season it and bring out the shine.

Before you apply the oil, make sure that the surface is clean and dry, then spread a thin layer of oil with a cloth or paper towel. Once the oil sets and bonds, it forms a protective layer on the metal that will help prevent rust.

You can reapply the oil anytime to keep it well-seasoned, tidy and rust-free.

How much does the Always Pan cost?

The Always Pan from Our Place is priced at $95 USD. It is a non-toxic non-stick cooking pan which is constructed from heavy-gauge aluminum. The design is both beautiful and functional, including an integrated spoon rest, nesting spatula and steamer basket, built-in thermometer, and an easy-pour spout.

The coating on the pan is designed to be scratch-resistant, and it is also free of PFOA, PFAS, lead, and cadmium, making it a safer choice when it comes to cooking. As an added bonus, the Always Pan also comes with a lifetime warranty.

How expensive is the Always Pan?

The Always Pan retails for $95 USD. That price includes the pan and its accompanying tools: the nesting spatula, the steamer basket, and the lidded bamboo spoon rest. It’s made from high-quality materials that are made to last, so it’s definitely worth the investment.

Additionally, they offer a 90-day trial period, so if you’re not satisfied with the Always Pan after using it for a few months, you can always return it for a full refund.